BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

285 related articles for article (PubMed ID: 21677058)

  • 1. Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women.
    Villegas R; Xiang YB; Elasy T; Li HL; Yang G; Cai H; Ye F; Gao YT; Shyr Y; Zheng W; Shu XO
    Am J Clin Nutr; 2011 Aug; 94(2):543-51. PubMed ID: 21677058
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study.
    Patel PS; Forouhi NG; Kuijsten A; Schulze MB; van Woudenbergh GJ; Ardanaz E; Amiano P; Arriola L; Balkau B; Barricarte A; Beulens JW; Boeing H; Buijsse B; Crowe FL; de Lauzon-Guillan B; Fagherazzi G; Franks PW; Gonzalez C; Grioni S; Halkjaer J; Huerta JM; Key TJ; Kühn T; Masala G; Nilsson P; Overvad K; Panico S; Quirós JR; Rolandsson O; Sacerdote C; Sánchez MJ; Schmidt EB; Slimani N; Spijkerman AM; Teucher B; Tjonneland A; Tormo MJ; Tumino R; van der A DL; van der Schouw YT; Sharp SJ; Langenberg C; Feskens EJ; Riboli E; Wareham NJ;
    Am J Clin Nutr; 2012 Jun; 95(6):1445-53. PubMed ID: 22572642
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes.
    Djoussé L; Gaziano JM; Buring JE; Lee IM
    Am J Clin Nutr; 2011 Jan; 93(1):143-50. PubMed ID: 20980491
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Current level of fish and omega-3 fatty acid intakes and risk of Type 2 diabetes in China.
    Zhang Y; Zhuang P; Mao L; Chen X; Wang J; Cheng L; Ding G; Jiao J
    J Nutr Biochem; 2019 Dec; 74():108249. PubMed ID: 31683102
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Intake of different types of seafood and meat and risk of type 2 diabetes in women: a prospective study supported by a dietary intervention in mice.
    Myrmel LS; Øyen J; Brantsæter AL; Fjære E; Haugvaldstad K; Birkeland KI; Nygård O; Kristiansen K; Egeland GM; Madsen L
    Sci Rep; 2024 Apr; 14(1):8950. PubMed ID: 38637574
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Intake of fish and omega-3 fatty acids and risk of stroke in women.
    Iso H; Rexrode KM; Stampfer MJ; Manson JE; Colditz GA; Speizer FE; Hennekens CH; Willett WC
    JAMA; 2001 Jan; 285(3):304-12. PubMed ID: 11176840
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada.
    Marushka L; Batal M; David W; Schwartz H; Ing A; Fediuk K; Sharp D; Black A; Tikhonov C; Chan HM
    Environ Res; 2017 Jul; 156():725-737. PubMed ID: 28482294
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus.
    Kaushik M; Mozaffarian D; Spiegelman D; Manson JE; Willett WC; Hu FB
    Am J Clin Nutr; 2009 Sep; 90(3):613-20. PubMed ID: 19625683
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fish and fatty acid consumption and the risk of hearing loss in women.
    Curhan SG; Eavey RD; Wang M; Rimm EB; Curhan GC
    Am J Clin Nutr; 2014 Nov; 100(5):1371-7. PubMed ID: 25332335
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fish, long-chain omega-3 polyunsaturated fatty acid intake and incidence of atrial fibrillation: A pooled analysis of two prospective studies.
    Larsson SC; Wolk A
    Clin Nutr; 2017 Apr; 36(2):537-541. PubMed ID: 26875446
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Associations of long-chain ω-3 fatty acids and fish intake with endometrial cancer risk in the VITamins And Lifestyle cohort.
    Brasky TM; Neuhouser ML; Cohn DE; White E
    Am J Clin Nutr; 2014 Mar; 99(3):599-608. PubMed ID: 24500149
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.
    Hu FB; Bronner L; Willett WC; Stampfer MJ; Rexrode KM; Albert CM; Hunter D; Manson JE
    JAMA; 2002 Apr; 287(14):1815-21. PubMed ID: 11939867
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women.
    Järvinen R; Knekt P; Rissanen H; Reunanen A
    Br J Nutr; 2006 Apr; 95(4):824-9. PubMed ID: 16571163
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Maternal intake of seafood and supplementary long chain n-3 poly-unsaturated fatty acids and preterm delivery.
    Brantsæter AL; Englund-Ögge L; Haugen M; Birgisdottir BE; Knutsen HK; Sengpiel V; Myhre R; Alexander J; Nilsen RM; Jacobsson B; Meltzer HM
    BMC Pregnancy Childbirth; 2017 Jan; 17(1):41. PubMed ID: 28103845
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Intake of fish and long-chain omega-3 polyunsaturated fatty acids and incidence of metabolic syndrome among American young adults: a 25-year follow-up study.
    Kim YS; Xun P; Iribarren C; Van Horn L; Steffen L; Daviglus ML; Siscovick D; Liu K; He K
    Eur J Nutr; 2016 Jun; 55(4):1707-16. PubMed ID: 26816031
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Meat, Dietary Heme Iron, and Risk of Type 2 Diabetes Mellitus: The Singapore Chinese Health Study.
    Talaei M; Wang YL; Yuan JM; Pan A; Koh WP
    Am J Epidemiol; 2017 Oct; 186(7):824-833. PubMed ID: 28535164
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fish and marine fatty acids intakes, the
    Huang T; Wang T; Heianza Y; Wiggs J; Sun D; Choi HK; Chai JF; Sim X; Khor CC; Friedlander Y; Chan AT; Curhan G; Vivo I; van Dam RM; Heng CK; Fuchs C; Pasquale LR; Yuan JM; Hu FB; Koh WP; Qi L
    BMJ Open; 2019 Jul; 9(7):e022877. PubMed ID: 31371282
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Association between type of dietary fish and seafood intake and the risk of incident type 2 diabetes: the European prospective investigation of cancer (EPIC)-Norfolk cohort study.
    Patel PS; Sharp SJ; Luben RN; Khaw KT; Bingham SA; Wareham NJ; Forouhi NG
    Diabetes Care; 2009 Oct; 32(10):1857-63. PubMed ID: 19592633
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Diet and lung cancer risk from a 14-year population-based prospective study in Japan: with special reference to fish consumption.
    Takezaki T; Inoue M; Kataoka H; Ikeda S; Yoshida M; Ohashi Y; Tajima K; Tominaga S
    Nutr Cancer; 2003; 45(2):160-7. PubMed ID: 12881009
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A U-shaped association between consumption of marine n-3 fatty acids and development of atrial fibrillation/atrial flutter-a Danish cohort study.
    Rix TA; Joensen AM; Riahi S; Lundbye-Christensen S; Tjønneland A; Schmidt EB; Overvad K
    Europace; 2014 Nov; 16(11):1554-61. PubMed ID: 24574493
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.