131 related articles for article (PubMed ID: 21683296)
1. California adults increase fruit and vegetable consumption from 1997-2007.
Sugerman S; Foerster SB; Gregson J; Linares A; Hudes M
J Nutr Educ Behav; 2011; 43(4 Suppl 2):S96-103. PubMed ID: 21683296
[TBL] [Abstract][Full Text] [Related]
2. Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas.
Thompson B; Demark-Wahnefried W; Taylor G; McClelland JW; Stables G; Havas S; Feng Z; Topor M; Heimendinger J; Reynolds KD; Cohen N
J Am Diet Assoc; 1999 Oct; 99(10):1241-8. PubMed ID: 10524389
[TBL] [Abstract][Full Text] [Related]
3. Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.
Trudeau E; Kristal AR; Li S; Patterson RE
J Am Diet Assoc; 1998 Dec; 98(12):1412-7. PubMed ID: 9850109
[TBL] [Abstract][Full Text] [Related]
4. Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.
Richards A; Kattelmann KK; Ren C
J Am Diet Assoc; 2006 Sep; 106(9):1405-11. PubMed ID: 16963345
[TBL] [Abstract][Full Text] [Related]
5. Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.
Newman VA; Flatt SW; Pierce JP
J Am Diet Assoc; 2008 Aug; 108(8):1350-4. PubMed ID: 18656575
[TBL] [Abstract][Full Text] [Related]
6. Time to address continued poor vegetable intake in Australia for prevention of chronic disease.
Chapman K; Havill M; Watson WL; Wellard L; Hughes C; Bauman A; Allman-Farinelli M
Appetite; 2016 Dec; 107():295-302. PubMed ID: 27522036
[TBL] [Abstract][Full Text] [Related]
7. Consumption Patterns of Fruit and Vegetable Juices and Dietary Nutrient Density among French Children and Adults.
Francou A; Hebel P; Braesco V; Drewnowski A
Nutrients; 2015 Jul; 7(8):6073-87. PubMed ID: 26213964
[TBL] [Abstract][Full Text] [Related]
8. Psychosocial factors associated with fruit and vegetable consumption.
Krebs-Smith SM; Heimendinger J; Patterson BH; Subar AF; Kessler R; Pivonka E
Am J Health Promot; 1995; 10(2):98-104. PubMed ID: 10160052
[TBL] [Abstract][Full Text] [Related]
9. Effect of fresh fruit availability at worksites on the fruit and vegetable consumption of low-wage employees.
Backman D; Gonzaga G; Sugerman S; Francis D; Cook S
J Nutr Educ Behav; 2011; 43(4 Suppl 2):S113-21. PubMed ID: 21683280
[TBL] [Abstract][Full Text] [Related]
10. Fruits and vegetables consumption among Costa Rican adolescents.
Monge Rojas R
Arch Latinoam Nutr; 2001 Mar; 51(1):81-5. PubMed ID: 11515237
[TBL] [Abstract][Full Text] [Related]
11. Food Security Status and Barriers to Fruit and Vegetable Consumption in Two Economically Deprived Communities of Oakland, California, 2013-2014.
Mook K; Laraia BA; Oddo VM; Jones-Smith JC
Prev Chronic Dis; 2016 Feb; 13():E21. PubMed ID: 26866947
[TBL] [Abstract][Full Text] [Related]
12. Randomized trial testing the effect of peer education at increasing fruit and vegetable intake.
Buller DB; Morrill C; Taren D; Aickin M; Sennott-Miller L; Buller MK; Larkey L; Alatorre C; Wentzel TM
J Natl Cancer Inst; 1999 Sep; 91(17):1491-500. PubMed ID: 10469751
[TBL] [Abstract][Full Text] [Related]
13. Fruit and vegetable intake and knowledge increased following a community-based intervention in older adults in Georgia senior centers.
Hendrix SJ; Fischer JG; Reddy RD; Lommel TS; Speer EM; Stephens H; Park S; Johnson MA
J Nutr Elder; 2008; 27(1-2):155-78. PubMed ID: 18928195
[TBL] [Abstract][Full Text] [Related]
14. A cross-sectional study of US rural adults' consumption of fruits and vegetables: do they consume at least five servings daily?
Lutfiyya MN; Chang LF; Lipsky MS
BMC Public Health; 2012 Jun; 12():280. PubMed ID: 22490063
[TBL] [Abstract][Full Text] [Related]
15. [Fruit and vegetable consumption and related influencing factors among urban junior students in Hangzhou].
Ren YJ; Liu QM; Cao CJ; Lü J; Li LM
Zhonghua Liu Xing Bing Xue Za Zhi; 2013 Mar; 34(3):236-40. PubMed ID: 23759228
[TBL] [Abstract][Full Text] [Related]
16. The relationships among socioeconomic status, fruit and vegetable intake, and alcohol consumption.
Shimotsu ST; Jones-Webb RJ; Lytle LA; MacLehose RF; Nelson TF; Forster JL
Am J Health Promot; 2012; 27(1):21-8. PubMed ID: 22950922
[TBL] [Abstract][Full Text] [Related]
17. Patterns of fruit and vegetable consumption among Iranian adults: a SuRFNCD-2007 study.
Esteghamati A; Noshad S; Nazeri A; Khalilzadeh O; Khalili M; Nakhjavani M
Br J Nutr; 2012 Jul; 108(1):177-81. PubMed ID: 22017813
[TBL] [Abstract][Full Text] [Related]
18. Examination of weight status and dietary behaviors of middle school students in Kentucky.
Roseman MG; Yeung WK; Nickelsen J
J Am Diet Assoc; 2007 Jul; 107(7):1139-45. PubMed ID: 17604742
[TBL] [Abstract][Full Text] [Related]
19. Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption.
Murphy MM; Barraj LM; Spungen JH; Herman DR; Randolph RK
Br J Nutr; 2014 Sep; 112(6):1004-18. PubMed ID: 25108700
[TBL] [Abstract][Full Text] [Related]
20. The Impact of Economic Conditions on Healthy Dietary Intake: Evidence From Fluctuations in Canadian Unemployment Rates.
Milicic S; DeCicca P
J Nutr Educ Behav; 2017 Sep; 49(8):632-638.e1. PubMed ID: 28889852
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
