24 related articles for article (PubMed ID: 21683364)
1. Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid Score.
Matemu A; Nakamura S; Katayama S
Antioxidants (Basel); 2021 Feb; 10(2):. PubMed ID: 33672537
[TBL] [Abstract][Full Text] [Related]
2. A Review of the Latest Advances in Encrypted Bioactive Peptides from Protein-Rich Waste.
Lemes AC; Sala L; Ores Jda C; Braga AR; Egea MB; Fernandes KF
Int J Mol Sci; 2016 Jun; 17(6):. PubMed ID: 27322241
[TBL] [Abstract][Full Text] [Related]
3. LC-ESI-TOF MS method for the evaluation of the immunostimulating activity of soybeans via the determination of the functional peptide soymetide.
Guijarro-Díez M; García MC; Marina ML; Crego AL
J Agric Food Chem; 2013 Apr; 61(15):3611-8. PubMed ID: 23495886
[TBL] [Abstract][Full Text] [Related]
4. First approach based on direct ultrasonic assisted enzymatic digestion and capillary-high performance liquid chromatography for the peptide mapping of soybean proteins.
Domínguez-Vega E; García MC; Crego AL; Marina ML
J Chromatogr A; 2010 Oct; 1217(42):6443-8. PubMed ID: 20832807
[TBL] [Abstract][Full Text] [Related]
5. Determination of beta-conglycinin in soybean and soybean products using a sandwich enzyme-linked immunosorbent assay.
Hei W; Li Z; Ma X; He P
Anal Chim Acta; 2012 Jul; 734():62-8. PubMed ID: 22704473
[TBL] [Abstract][Full Text] [Related]
6. Development of Pretreatment Protocols for Determination of Soybean β-Conglycinin in Processed Soybean Foods Using Commercial ELISA Kits.
Moriyama T; Yano E; Zaima N; Miyazaki K; Shirotsuki K; Sato A; Sawaguchi M
J Nutr Sci Vitaminol (Tokyo); 2020; 66(3):270-277. PubMed ID: 32612090
[TBL] [Abstract][Full Text] [Related]
7. Fast analysis of isoflavones by high-performance liquid chromatography using a column packed with fused-core particles.
Manchón N; D'Arrigo M; García-Lafuente A; Guillamón E; Villares A; Ramos A; Martínez JA; Rostagno MA
Talanta; 2010 Oct; 82(5):1986-94. PubMed ID: 20875606
[TBL] [Abstract][Full Text] [Related]
8. Fast determination of the functional peptide soymetide in different soybean derived foods by capillary-high performance liquid chromatography.
Domínguez-Vega E; Kotkowska O; García MC; Crego AL; Marina ML
J Chromatogr A; 2011 Jul; 1218(30):4928-33. PubMed ID: 21683364
[TBL] [Abstract][Full Text] [Related]
9. High performance liquid chromatography and capillary electrophoresis in the analysis of soybean proteins and peptides in foodstuffs.
Saz JM; Marina ML
J Sep Sci; 2007 Mar; 30(4):431-51. PubMed ID: 17444213
[TBL] [Abstract][Full Text] [Related]
10. The use of naphthalene-2,3-dicarboxaldehyde for the analysis of primary amines using high-performance liquid chromatography and capillary electrophoresis.
Rammouz G; Lacroix M; Garrigues JC; Poinsot V; Couderc F
Biomed Chromatogr; 2007 Dec; 21(12):1223-39. PubMed ID: 17939173
[TBL] [Abstract][Full Text] [Related]
11. Development of techniques for the analysis of isoflavones in soy foods and nutraceuticals.
Dentith S; Lockwood B
Curr Opin Clin Nutr Metab Care; 2008 May; 11(3):242-7. PubMed ID: 18403919
[TBL] [Abstract][Full Text] [Related]
12. Sample preparation, high-performance liquid chromatographic separation and determination of substance P-related peptides.
Rissler K
J Chromatogr B Biomed Appl; 1995 Mar; 665(2):233-70. PubMed ID: 7540916
[TBL] [Abstract][Full Text] [Related]
13.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
14.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
15.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
16.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]