These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 21685707)

  • 1. Japanese dietary lifestyle and cardiovascular disease.
    Tada N; Maruyama C; Koba S; Tanaka H; Birou S; Teramoto T; Sasaki J
    J Atheroscler Thromb; 2011; 18(9):723-34. PubMed ID: 21685707
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Lifestyle and cardiovascular disease in Japan.
    Iso H
    J Atheroscler Thromb; 2011; 18(2):83-8. PubMed ID: 21307610
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Saturated fatty acid (SFA) status and SFA intake exhibit different relations with serum total cholesterol and lipoprotein cholesterol: a mechanistic explanation centered around lifestyle-induced low-grade inflammation.
    Ruiz-Núñez B; Kuipers RS; Luxwolda MF; De Graaf DJ; Breeuwsma BB; Dijck-Brouwer DA; Muskiet FA
    J Nutr Biochem; 2014 Mar; 25(3):304-12. PubMed ID: 24524903
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Fat intake, diet variety and health promotion.
    Elmadfa I; Freisling H
    Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study.
    Winkvist A; Klingberg S; Nilsson LM; Wennberg M; Renström F; Hallmans G; Boman K; Johansson I
    Nutr J; 2017 Mar; 16(1):20. PubMed ID: 28351404
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary fat consumption and health.
    Lichtenstein AH; Kennedy E; Barrier P; Danford D; Ernst ND; Grundy SM; Leveille GA; Van Horn L; Williams CL; Booth SL
    Nutr Rev; 1998 May; 56(5 Pt 2):S3-19; discussion S19-28. PubMed ID: 9624878
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The role of dietary fats for preventing cardiovascular disease. A review.
    Szostak-Wegierek D; Kłosiewicz-Latoszek L; Szostak WB; Cybulska B
    Rocz Panstw Zakl Hig; 2013; 64(4):263-9. PubMed ID: 24693710
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [CONSENSUS ON FATS AND OILS IN THE DIET OF S ISH ADULTS; POSITION PAPER OF THE SPANISH FEDERATION OF FOOD, NUTRITION AND DIETETICS SOCIETIES].
    Ros E; López-Miranda J; Picó C; Rubio MÁ; Babio N; Sala-Vila A; Pérez-Jiménez F; Escrich E; Bulló M; Solanas M; Gil Hernández A; Salas-Salvadó J
    Nutr Hosp; 2015 Aug; 32(2):435-77. PubMed ID: 26268073
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study.
    Mente A; Dehghan M; Rangarajan S; McQueen M; Dagenais G; Wielgosz A; Lear S; Li W; Chen H; Yi S; Wang Y; Diaz R; Avezum A; Lopez-Jaramillo P; Seron P; Kumar R; Gupta R; Mohan V; Swaminathan S; Kutty R; Zatonska K; Iqbal R; Yusuf R; Mohammadifard N; Khatib R; Nasir NM; Ismail N; Oguz A; Rosengren A; Yusufali A; Wentzel-Viljoen E; Puoane T; Chifamba J; Teo K; Anand SS; Yusuf S;
    Lancet Diabetes Endocrinol; 2017 Oct; 5(10):774-787. PubMed ID: 28864143
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Children's adaptations to a fat-reduced diet: the Dietary Intervention Study in Children (DISC).
    Van Horn L; Obarzanek E; Friedman LA; Gernhofer N; Barton B
    Pediatrics; 2005 Jun; 115(6):1723-33. PubMed ID: 15930237
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease.
    Zock PL; Blom WA; Nettleton JA; Hornstra G
    Curr Cardiol Rep; 2016 Nov; 18(11):111. PubMed ID: 27650783
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women.
    Laguzzi F; Alsharari Z; Risérus U; Vikström M; Sjögren P; Gigante B; Hellénius ML; Cederholm T; Bottai M; de Faire U; Leander K
    J Hum Nutr Diet; 2016 Jun; 29(3):325-37. PubMed ID: 26264885
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Indicators for the evaluation of diet quality.
    Gil Á; Martinez de Victoria E; Olza J
    Nutr Hosp; 2015 Feb; 31 Suppl 3():128-44. PubMed ID: 25719781
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Diet and cardiovascular diseases.
    Kromhout D
    J Nutr Health Aging; 2001; 5(3):144-9. PubMed ID: 11458283
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Nutrition and body weight].
    Gohlke H
    Z Kardiol; 2002; 91 Suppl 2():12-24. PubMed ID: 12436761
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Serum fatty acid composition in normal Japanese and its relationship with dietary fish and vegetable oil contents and blood lipid levels.
    Nakamura T; Takebe K; Tando Y; Arai Y; Yamada N; Ishii M; Kikuchi H; Machida K; Imamura K; Terada A
    Ann Nutr Metab; 1995; 39(5):261-70. PubMed ID: 8585694
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Japanese-Style Diet and Cardiovascular Disease Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.
    Shirota M; Watanabe N; Suzuki M; Kobori M
    Nutrients; 2022 May; 14(10):. PubMed ID: 35631146
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary strategies, policy and cardiovascular disease risk reduction in England.
    Levy LB
    Proc Nutr Soc; 2013 Nov; 72(4):386-9. PubMed ID: 23842106
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lifestyle, serum lipids and coronary artery disease: comparison of Japan with the United States.
    Egusa G; Yamane K
    J Atheroscler Thromb; 2004; 11(6):304-12. PubMed ID: 15644583
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 9.