240 related articles for article (PubMed ID: 21686165)
1. Optimization of ultrasound-assisted extraction of anthocyanins from mulberry, using response surface methodology.
Zou TB; Wang M; Gan RY; Ling WH
Int J Mol Sci; 2011; 12(5):3006-17. PubMed ID: 21686165
[TBL] [Abstract][Full Text] [Related]
2. Optimization of microwave-assisted extraction of anthocyanins from mulberry and identification of anthocyanins in extract using HPLC-ESI-MS.
Zou T; Wang D; Guo H; Zhu Y; Luo X; Liu F; Ling W
J Food Sci; 2012 Jan; 77(1):C46-50. PubMed ID: 22260102
[TBL] [Abstract][Full Text] [Related]
3. Optimization of pectinase-assisted extraction condition of mulberry (Morus alba L.) fruit using response surface methodology and its effect on anthocyanin synthesis pathway-related metabolites.
Kim M; Nam DG; Choe JS; Hwang KA; Choi AJ
J Food Sci; 2021 Sep; 86(9):3926-3938. PubMed ID: 34341996
[TBL] [Abstract][Full Text] [Related]
4. Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp.
Espada-Bellido E; Ferreiro-González M; Carrera C; Palma M; Barroso CG; Barbero GF
Food Chem; 2017 Mar; 219():23-32. PubMed ID: 27765221
[TBL] [Abstract][Full Text] [Related]
5. Green extraction of mulberry anthocyanin with improved stability using β-cyclodextrin.
Xie J; Xu Y; Shishir MR; Zheng X; Chen W
J Sci Food Agric; 2019 Mar; 99(5):2494-2503. PubMed ID: 30379343
[TBL] [Abstract][Full Text] [Related]
6. Extraction of functional natural products employing microwave-assisted aqueous two-phase system: application to anthocyanins extraction from mulberry fruits.
Wang DQ; Cui HP; Zong KL; Hu HC; Yang JT
Prep Biochem Biotechnol; 2024 Jan; 54(1):115-125. PubMed ID: 37652437
[TBL] [Abstract][Full Text] [Related]
7. Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.
Chen F; Sun Y; Zhao G; Liao X; Hu X; Wu J; Wang Z
Ultrason Sonochem; 2007 Sep; 14(6):767-78. PubMed ID: 17321780
[TBL] [Abstract][Full Text] [Related]
8. Ultrasound Treatment on Stability of Total and Individual Anthocyanin Extraction from Blueberry Pomace: Optimization and Comparison.
Hu W; Gong H; Li L; Chen S; Ye X
Molecules; 2019 Jul; 24(14):. PubMed ID: 31323861
[TBL] [Abstract][Full Text] [Related]
9. Natural deep eutectic solvents couple with integrative extraction technique as an effective approach for mulberry anthocyanin extraction.
Guo N; Ping-Kou ; Jiang YW; Wang LT; Niu LJ; Liu ZM; Fu YJ
Food Chem; 2019 Oct; 296():78-85. PubMed ID: 31202309
[TBL] [Abstract][Full Text] [Related]
10. An Enhanced Water Solubility and Stability of Anthocyanins in Mulberry Processed with Hot Melt Extrusion.
Go EJ; Ryu BR; Ryu SJ; Kim HB; Lee HT; Kwon JW; Baek JS; Lim JD
Int J Mol Sci; 2021 Nov; 22(22):. PubMed ID: 34830259
[TBL] [Abstract][Full Text] [Related]
11. Optimization of the extraction of anthocyanins from the fruit skin of Rhodomyrtus tomentosa (Ait.) Hassk and identification of anthocyanins in the extract using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS).
Liu GL; Guo HH; Sun YM
Int J Mol Sci; 2012; 13(5):6292-6302. PubMed ID: 22754365
[TBL] [Abstract][Full Text] [Related]
12. Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (
V González de Peredo A; Vázquez-Espinosa M; Espada-Bellido E; Ferreiro-González M; Amores-Arrocha A; Palma M; F Barbero G; Jiménez-Cantizano A
Molecules; 2019 Mar; 24(5):. PubMed ID: 30832328
[TBL] [Abstract][Full Text] [Related]
13. Optimization of 1-deoxynojirimycin extraction from mulberry leaves by using response surface methodology.
Vichasilp C; Nakagawa K; Sookwong P; Suzuki Y; Kimura F; Higuchi O; Miyazawa T
Biosci Biotechnol Biochem; 2009 Dec; 73(12):2684-9. PubMed ID: 19966480
[TBL] [Abstract][Full Text] [Related]
14. Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds.
Ghafoor K; Choi YH; Jeon JY; Jo IH
J Agric Food Chem; 2009 Jun; 57(11):4988-94. PubMed ID: 19405527
[TBL] [Abstract][Full Text] [Related]
15. Optimisation of aqueous two-phase extraction of anthocyanins from purple sweet potatoes by response surface methodology.
Liu X; Mu T; Sun H; Zhang M; Chen J
Food Chem; 2013 Dec; 141(3):3034-41. PubMed ID: 23871056
[TBL] [Abstract][Full Text] [Related]
16. Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis 'Starkrimson' fruit peel.
Belwal T; Huang H; Li L; Duan Z; Zhang X; Aalim H; Luo Z
Food Chem; 2019 Nov; 297():124993. PubMed ID: 31253336
[TBL] [Abstract][Full Text] [Related]
17. Rapid separation of cyanidin-3-glucoside and cyanidin-3-rutinoside from crude mulberry extract using high-performance countercurrent chromatography and establishment of a volumetric scale-up process.
Choi SJ; Choi J; Lee CU; Yoon SH; Bae SK; Chin YW; Kim J; Yoon KD
J Sep Sci; 2015 Jun; 38(11):1828-36. PubMed ID: 25800228
[TBL] [Abstract][Full Text] [Related]
18. Response surface optimized extraction of 1-deoxynojirimycin from mulberry leaves (Morus alba L.) and preparative separation with resins.
Wang T; Li CQ; Zhang H; Li JW
Molecules; 2014 May; 19(6):7040-56. PubMed ID: 24886934
[TBL] [Abstract][Full Text] [Related]
19. Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques.
Backes E; Pereira C; Barros L; Prieto MA; Genena AK; Barreiro MF; Ferreira ICFR
Food Res Int; 2018 Nov; 113():197-209. PubMed ID: 30195514
[TBL] [Abstract][Full Text] [Related]
20. Aqueous two-phase assisted by ultrasound for the extraction of anthocyanins from Lycium ruthenicum Murr.
Qin B; Liu X; Cui H; Ma Y; Wang Z; Han J
Prep Biochem Biotechnol; 2017 Oct; 47(9):881-888. PubMed ID: 28708469
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]