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73. [The new method for simultaneous determination of natural and synthetic food dyes by high performance liquid chromatography]. Bessonov VV; Perederiaev OI; Vedishcheva IuV; Bogachuk MN Vopr Pitan; 2010; 79(3):73-7. PubMed ID: 20804015 [TBL] [Abstract][Full Text] [Related]
74. [Determination of dyes sudans in of raw foods]. Bessonov VV; Perederiaev OI; Khromchenkova EP; Vedishcheva IuV; Kulikova OS Vopr Pitan; 2008; 77(1):65-8. PubMed ID: 18368858 [TBL] [Abstract][Full Text] [Related]
75. [Effectiveness analysis established in Russia and hygienic standards for the use of food dyes]. Bessonov VV Vopr Pitan; 2011; 80(2):41-8. PubMed ID: 21692348 [TBL] [Abstract][Full Text] [Related]
76. [The system of control over the use of dyes in the manufacture of food products in Russia. The order of selecting objects of research]. Bessonov VV Vopr Pitan; 2010; 79(1):59-65. PubMed ID: 20369628 [TBL] [Abstract][Full Text] [Related]
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