221 related articles for article (PubMed ID: 21697817)
1. Development of international criteria for a front of package food labelling system: the International Choices Programme.
Roodenburg AJ; Popkin BM; Seidell JC
Eur J Clin Nutr; 2011 Nov; 65(11):1190-200. PubMed ID: 21697817
[TBL] [Abstract][Full Text] [Related]
2. Modelling of usual nutrient intakes: potential impact of the choices programme on nutrient intakes in young dutch adults.
Roodenburg AJ; van Ballegooijen AJ; Dötsch-Klerk M; van der Voet H; Seidell JC
PLoS One; 2013; 8(8):e72378. PubMed ID: 24015237
[TBL] [Abstract][Full Text] [Related]
3. The Choices programme: a simple, front-of-pack stamp making healthy choices easy.
Dötsch-Klerk M; Jansen L
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():383-6. PubMed ID: 18296385
[TBL] [Abstract][Full Text] [Related]
4. Potential effects of nutrient profiles on nutrient intakes in the Netherlands, Greece, Spain, USA, Israel, China and South-Africa.
Roodenburg AJ; Schlatmann A; Dötsch-Klerk M; Daamen R; Dong J; Guarro M; Stergiou M; Sayed N; Ronoh E; Jansen L; Seidell JC
PLoS One; 2011 Feb; 6(2):e14721. PubMed ID: 21373186
[TBL] [Abstract][Full Text] [Related]
5. Periodic Revisions of the International Choices Criteria: Process and Results.
van den Assum S; Schilpzand R; Lissner L; Don R; Nair KM; Nnam N; Uauy R; Yang Y; Pekcan AG; Roodenburg AJC
Nutrients; 2020 Sep; 12(9):. PubMed ID: 32932836
[TBL] [Abstract][Full Text] [Related]
6. Consumers' Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice.
Hobin E; Bollinger B; Sacco J; Liebman E; Vanderlee L; Zuo F; Rosella L; L'abbe M; Manson H; Hammond D
Milbank Q; 2017 Sep; 95(3):494-534. PubMed ID: 28895220
[TBL] [Abstract][Full Text] [Related]
7. An assessment of nutrition information on front of pack labels and healthiness of foods in the United Kingdom retail market.
Ogundijo DA; Tas AA; Onarinde BA
BMC Public Health; 2021 Feb; 21(1):220. PubMed ID: 33550987
[TBL] [Abstract][Full Text] [Related]
8. The influence of a front-of-pack nutrition label on product reformulation: A ten-year evaluation of the Dutch Choices programme.
van der Bend DLM; Jansen L; van der Velde G; Blok V
Food Chem X; 2020 Jun; 6():100086. PubMed ID: 32300755
[TBL] [Abstract][Full Text] [Related]
9. The use of food composition data in the Choices International Programme.
Jansen L; Roodenburg AJ
Food Chem; 2016 Feb; 193():196-202. PubMed ID: 26433308
[TBL] [Abstract][Full Text] [Related]
10. The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria.
Lupton JR; Balentine DA; Black RM; Hildwine R; Ivens BJ; Kennedy ET; Packard PT; Sperber BR; Steffen D; Story M
Am J Clin Nutr; 2010 Apr; 91(4):1078S-1089S. PubMed ID: 20181813
[TBL] [Abstract][Full Text] [Related]
11. Development of the Choices 5-Level Criteria to Support Multiple Food System Actions.
Tognon G; Beltramo B; Schilpzand R; Lissner L; Roodenburg AJC; Don R; Nair KM; Nnam N; Hamaker B; Smorenburg H
Nutrients; 2021 Dec; 13(12):. PubMed ID: 34960059
[TBL] [Abstract][Full Text] [Related]
12. Nutrient profiling for front of pack labelling: how to align logical consumer choice with improvement of products?
Roodenburg AJC
Proc Nutr Soc; 2017 Aug; 76(3):247-254. PubMed ID: 28857018
[TBL] [Abstract][Full Text] [Related]
13. Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis.
Vyth EL; Steenhuis IH; Roodenburg AJ; Brug J; Seidell JC
Int J Behav Nutr Phys Act; 2010 Sep; 7():65. PubMed ID: 20825645
[TBL] [Abstract][Full Text] [Related]
14. Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults.
Temme EH; van der Voet H; Roodenburg AJ; Bulder A; van Donkersgoed G; van Klaveren J
Public Health Nutr; 2011 Apr; 14(4):635-44. PubMed ID: 20843399
[TBL] [Abstract][Full Text] [Related]
15. Fine bakery wares with label claims in Europe and their categorisation by nutrient profiling models.
Trichterborn J; Harzer G; Kunz C
Eur J Clin Nutr; 2011 Mar; 65(3):307-12. PubMed ID: 21179051
[TBL] [Abstract][Full Text] [Related]
16. Choosing front-of-package food labelling nutritional criteria: how smart were 'Smart Choices'?
Roberto CA; Bragg MA; Livingston KA; Harris JL; Thompson JM; Seamans MJ; Brownell KD
Public Health Nutr; 2012 Feb; 15(2):262-7. PubMed ID: 21729490
[TBL] [Abstract][Full Text] [Related]
17. Scientific advice related to nutrient profiling for the development of harmonised mandatory front-of-pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods.
; Turck D; Bohn T; Castenmiller J; de Henauw S; Hirsch-Ernst KI; Knutsen HK; Maciuk A; Mangelsdorf I; McArdle HJ; Naska A; Peláez C; Pentieva K; Thies F; Tsabouri S; Vinceti M; Bresson JL; Siani A
EFSA J; 2022 Apr; 20(4):e07259. PubMed ID: 35464873
[TBL] [Abstract][Full Text] [Related]
18. Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk.
Lichtenstein AH; Carson JS; Johnson RK; Kris-Etherton PM; Pappas A; Rupp L; Stitzel KF; Vafiadis DK; Fulgoni VL
Am J Clin Nutr; 2014 Mar; 99(3):454-62. PubMed ID: 24368435
[TBL] [Abstract][Full Text] [Related]
19. Tick front-of-pack label has a positive nutritional impact on foods sold in New Zealand.
Thomson RK; McLean RM; Ning SX; Mainvil LA
Public Health Nutr; 2016 Nov; 19(16):2949-2958. PubMed ID: 27356176
[TBL] [Abstract][Full Text] [Related]
20. Do Nutrient-Based Front-of-Pack Labelling Schemes Support or Undermine Food-Based Dietary Guideline Recommendations? Lessons from the Australian Health Star Rating System.
Lawrence MA; Dickie S; Woods JL
Nutrients; 2018 Jan; 10(1):. PubMed ID: 29303956
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
