BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 21697943)

  • 21. HPLC-F analysis of melatonin and resveratrol isomers in wine using an SPE procedure.
    Mercolini L; Addolorata Saracino M; Bugamelli F; Ferranti A; Malaguti M; Hrelia S; Raggi MA
    J Sep Sci; 2008 Apr; 31(6-7):1007-14. PubMed ID: 18338365
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Synthesis of (E)-4-Bromo-3-methoxybut-3-en-2-one, the Key Fragment in the Polyhydroxylated Chain Common to Oscillariolide and Phormidolides A-C.
    Gil A; Lamariano-Merketegi J; Lorente A; Albericio F; Álvarez M
    Chemistry; 2016 May; 22(21):7033-5. PubMed ID: 26998826
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Structural revision and total synthesis of caraphenol B and C.
    Snyder SA; Brill ZG
    Org Lett; 2011 Oct; 13(20):5524-7. PubMed ID: 21942557
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Tannins and related polyphenols: fascinating natural products with diverse implications for biological systems, ecology, industrial applications and health protection.
    Ferreira D; Gross GG; Kolodziej H; Yoshida T
    Phytochemistry; 2005 Sep; 66(17):1969-71. PubMed ID: 16153402
    [No Abstract]   [Full Text] [Related]  

  • 25. Molecular structure-affinity relationship of natural polyphenols for bovine γ-globulin.
    Xiao J; Kai G; Yang F; Liu C; Xu X; Yamamoto K
    Mol Nutr Food Res; 2011 May; 55 Suppl 1():S86-92. PubMed ID: 21225618
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Antioxidant Properties of the Vam3 Derivative of Resveratrol.
    Ahmadi S; Marino T; Prejanò M; Russo N; Toscano M
    Molecules; 2018 Sep; 23(10):. PubMed ID: 30257419
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Dihydro-resveratrol--a potent dietary polyphenol.
    Gakh AA; Anisimova NY; Kiselevsky MV; Sadovnikov SV; Stankov IN; Yudin MV; Rufanov KA; Krasavin MY; Sosnov AV
    Bioorg Med Chem Lett; 2010 Oct; 20(20):6149-51. PubMed ID: 20813524
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Glycosylation of resveratrol protects it from enzymic oxidation.
    Regev-Shoshani G; Shoseyov O; Bilkis I; Kerem Z
    Biochem J; 2003 Aug; 374(Pt 1):157-63. PubMed ID: 12697026
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Sugar levels in Charmat sparkling wines can affect the quality and resveratrol levels.
    Stefenon CA; Bonesi Cde M; Marzarotto V; Barnabé D; Agostini F; Perin J; Serafini LA; Vanderlinde R
    Redox Rep; 2010; 15(6):243-9. PubMed ID: 21208523
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Different sorption behaviors for wine polyphenols in contact with oak wood.
    Barrera-García VD; Gougeon RD; Di Majo D; De Aguirre C; Voilley A; Chassagne D
    J Agric Food Chem; 2007 Aug; 55(17):7021-7. PubMed ID: 17655321
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Synthesis of resveratrol tetramers via a stereoconvergent radical equilibrium.
    Keylor MH; Matsuura BS; Griesser M; Chauvin JR; Harding RA; Kirillova MS; Zhu X; Fischer OJ; Pratt DA; Stephenson CR
    Science; 2016 Dec; 354(6317):1260-1265. PubMed ID: 27940867
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The polyphenols in leaves of Eucalyptus sideroxylon.
    HILLIS WE; HASEGAWA M
    Biochem J; 1962 Jun; 83(3):503-6. PubMed ID: 13907457
    [No Abstract]   [Full Text] [Related]  

  • 33. Resveratrol and other phenolics from the bark of Yucca schidigera roezl.
    Oleszek W; Sitek M; Stochmal A; Piacente S; Pizza C; Cheeke P
    J Agric Food Chem; 2001 Feb; 49(2):747-52. PubMed ID: 11262023
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Computation-guided asymmetric total syntheses of resveratrol dimers.
    Nakajima M; Adachi Y; Nemoto T
    Nat Commun; 2022 Jan; 13(1):152. PubMed ID: 35013143
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of resveratrol, a grape polyphenol, on catecholamine secretion and synthesis in cultured bovine adrenal medullary cells.
    Shinohara Y; Toyohira Y; Ueno S; Liu M; Tsutsui M; Yanagihara N
    Biochem Pharmacol; 2007 Dec; 74(11):1608-18. PubMed ID: 17888406
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Interaction of dietary polyphenols with bovine milk proteins: molecular structure-affinity relationship and influencing bioactivity aspects.
    Xiao J; Mao F; Yang F; Zhao Y; Zhang C; Yamamoto K
    Mol Nutr Food Res; 2011 Nov; 55(11):1637-45. PubMed ID: 21805622
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Total synthesis of diverse carbogenic complexity within the resveratrol class from a common building block.
    Snyder SA; Breazzano SP; Ross AG; Lin Y; Zografos AL
    J Am Chem Soc; 2009 Feb; 131(5):1753-65. PubMed ID: 19143488
    [TBL] [Abstract][Full Text] [Related]  

  • 38. An invocation for computational evaluation of isomerization transforms: cationic skeletal reorganizations as a case study.
    Schuppe AW; Liu Y; Newhouse TR
    Nat Prod Rep; 2021 Mar; 38(3):510-527. PubMed ID: 32931541
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Variable sulfation of dietary polyphenols by recombinant human sulfotransferase (SULT) 1A1 genetic variants and SULT1E1.
    Ung D; Nagar S
    Drug Metab Dispos; 2007 May; 35(5):740-6. PubMed ID: 17293380
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The grape-derived polyphenol resveratrol differentially affects epidermal and platelet-derived growth factor signaling in human liver myofibroblasts.
    Godichaud S; Si-Tayeb K; Augé N; Desmoulière A; Balabaud C; Payrastre B; Nègre-Salvayre A; Rosenbaum J
    Int J Biochem Cell Biol; 2006; 38(4):629-37. PubMed ID: 16343977
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.