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22. A new yeast mutation in the glucosylation steps of the asparagine-linked glycosylation pathway. Formation of a novel asparagine-linked oligosaccharide containing two glucose residues. Runge KW; Robbins PW J Biol Chem; 1986 Nov; 261(33):15582-90. PubMed ID: 3536907 [TBL] [Abstract][Full Text] [Related]
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