These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 21699245)

  • 1. Ultraviolet-induced oxidation of ascorbic acid in a model juice system: identification of degradation products.
    Tikekar RV; Anantheswaran RC; Elias RJ; LaBorde LF
    J Agric Food Chem; 2011 Aug; 59(15):8244-8. PubMed ID: 21699245
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ascorbic acid degradation in a model apple juice system and in apple juice during ultraviolet processing and storage.
    Tikekar RV; Anantheswaran RC; LaBorde LF
    J Food Sci; 2011 Mar; 76(2):H62-71. PubMed ID: 21535769
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of accelerated UV and thermal testing for benzene formation in beverages containing benzoate and ascorbic acid.
    Nyman PJ; Wamer WG; Begley TH; Diachenko GW; Perfetti GA
    J Food Sci; 2010 Apr; 75(3):C263-7. PubMed ID: 20492277
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ascorbic acid oxidation by hydrogen peroxide.
    Deutsch JC
    Anal Biochem; 1998 Jan; 255(1):1-7. PubMed ID: 9448835
    [TBL] [Abstract][Full Text] [Related]  

  • 5. On the mechanism of the ascorbic acid-induced release of nitric oxide from N-nitrosated tryptophan derivatives: scavenging of NO by ascorbyl radicals.
    Kytzia A; Korth HG; Sustmann R; de Groot H; Kirsch M
    Chemistry; 2006 Nov; 12(34):8786-97. PubMed ID: 16952125
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Redox cycles of caffeic acid, alpha-tocopherol, and ascorbate: implications for protection of low-density lipoproteins against oxidation.
    Laranjinha J; Cadenas E
    IUBMB Life; 1999 Jul; 48(1):57-65. PubMed ID: 10791916
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Spontaneous conversion of L-dehydroascorbic acid to L-ascorbic acid and L-erythroascorbic acid.
    Jung CH; Wells WW
    Arch Biochem Biophys; 1998 Jul; 355(1):9-14. PubMed ID: 9647661
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The co-application effects of fullerene and ascorbic acid on UV-B irradiated mouse skin.
    Ito S; Itoga K; Yamato M; Akamatsu H; Okano T
    Toxicology; 2010 Jan; 267(1-3):27-38. PubMed ID: 19800932
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Degradation kinetics of the antioxidant additive ascorbic acid in packed table olives during storage at different temperatures.
    Montaño A; Casado FJ; Rejano L; Sanchez AH; de Castro A
    J Agric Food Chem; 2006 Mar; 54(6):2206-10. PubMed ID: 16536597
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Photochemical degradation of 4-chlorophenol in the aqueous phase using peroxyacetic acid (PAA).
    Mukhopadhyay M; Daswat DP
    Water Sci Technol; 2013; 67(2):440-5. PubMed ID: 23168647
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Quercetin-dependent reduction of salivary nitrite to nitric oxide under acidic conditions and interaction between quercetin and ascorbic acid during the reduction.
    Takahama U; Yamamoto A; Hirota S; Oniki T
    J Agric Food Chem; 2003 Sep; 51(20):6014-20. PubMed ID: 13129310
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Measurement of ascorbic acid and dehydroascorbic acid in gastric juice by HPLC.
    Sanderson MJ; Schorah CJ
    Biomed Chromatogr; 1987; 2(5):197-202. PubMed ID: 3507237
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of ascorbic acid and its related compounds in foods and beverages by hydrophilic interaction liquid chromatography.
    Tai A; Gohda E
    J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Jun; 853(1-2):214-20. PubMed ID: 17418650
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization of dehydroascorbic acid solutions by liquid chromatography/mass spectrometry.
    Pastore P; Rizzetto T; Curcuruto O; Cin MD; Zaramella A; Marton D
    Rapid Commun Mass Spectrom; 2001; 15(22):2051-7. PubMed ID: 11746868
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Quenching mechanism and kinetics of ascorbic acid on the photosensitizing effects of synthetic food colorant FD&C Red Nr 3.
    Yang TS; Min DB
    J Food Sci; 2009; 74(9):C718-22. PubMed ID: 20492106
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Stability of copigmented anthocyanins and ascorbic acid in a grape juice model system.
    Brenes CH; Del Pozo-Insfran D; Talcott ST
    J Agric Food Chem; 2005 Jan; 53(1):49-56. PubMed ID: 15631508
    [TBL] [Abstract][Full Text] [Related]  

  • 17. UV light increases vitamin C uptake by bovine lens epithelial cells.
    Corti A; Ferrari SM; Lazzarotti A; Del Corso A; Mura U; Casini AF; Paolicchi A
    Mol Vis; 2004 Aug; 10():533-6. PubMed ID: 15316465
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A model study on rate of degradation of L-ascorbic acid during processing using home-produced juice concentrates.
    Roig MG; Rivera ZS; Kennedy JF
    Int J Food Sci Nutr; 1995 May; 46(2):107-15. PubMed ID: 7621082
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ascorbic acid and dehydroascorbic acid interconversion without net oxidation or reduction.
    Deutsch JC
    Anal Biochem; 1997 Apr; 247(1):58-62. PubMed ID: 9126371
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Measurement of ascorbic acid and dehydroascorbic acid in mammalian tissue utilizing HPLC and electrochemical detection.
    Schell DA; Bode AM
    Biomed Chromatogr; 1993; 7(5):267-72. PubMed ID: 8305857
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.