172 related articles for article (PubMed ID: 21699886)
1. Current and new insights on phytosterol oxides in plant sterol-enriched food.
García-Llatas G; Rodríguez-Estrada MT
Chem Phys Lipids; 2011 Sep; 164(6):607-24. PubMed ID: 21699886
[TBL] [Abstract][Full Text] [Related]
2. Plant sterols from foods in inflammation and risk of cardiovascular disease: a real threat?
Alemany L; Barbera R; Alegría A; Laparra JM
Food Chem Toxicol; 2014 Jul; 69():140-9. PubMed ID: 24747512
[TBL] [Abstract][Full Text] [Related]
3. Impact of quality of dietary fat on serum cholesterol and coronary heart disease: focus on plant sterols and other non-glyceride components.
Ghafoorunissa
Natl Med J India; 2009; 22(3):126-32. PubMed ID: 19764688
[TBL] [Abstract][Full Text] [Related]
4. Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal.
Clifton PM; Noakes M; Sullivan D; Erichsen N; Ross D; Annison G; Fassoulakis A; Cehun M; Nestel P
Eur J Clin Nutr; 2004 Mar; 58(3):503-9. PubMed ID: 14985690
[TBL] [Abstract][Full Text] [Related]
5. Final report of the amended safety assessment of PEG-5, -10, -16, -25, -30, and -40 soy sterol.
Int J Toxicol; 2004; 23 Suppl 2():23-47. PubMed ID: 15513823
[TBL] [Abstract][Full Text] [Related]
6. Biological effects of oxidized phytosterols: a review of the current knowledge.
Hovenkamp E; Demonty I; Plat J; Lütjohann D; Mensink RP; Trautwein EA
Prog Lipid Res; 2008 Jan; 47(1):37-49. PubMed ID: 18022398
[TBL] [Abstract][Full Text] [Related]
7. Effects of a phytosterol-enriched dairy product on lipids, sterols and 8-isoprostane in hypercholesterolemic patients: a multicenter Italian study.
Mannarino E; Pirro M; Cortese C; Lupattelli G; Siepi D; Mezzetti A; Bertolini S; Parillo M; Fellin R; Pujia A; Averna M; Nicolle C; Notarbartolo A
Nutr Metab Cardiovasc Dis; 2009 Feb; 19(2):84-90. PubMed ID: 18762410
[TBL] [Abstract][Full Text] [Related]
8. The effect of plant stanol- and sterol-enriched foods on lipid metabolism, serum lipids and coronary heart disease.
Gylling H; Miettinen TA
Ann Clin Biochem; 2005 Jul; 42(Pt 4):254-63. PubMed ID: 15989725
[TBL] [Abstract][Full Text] [Related]
9. Plant stanol and sterol esters in the control of blood cholesterol levels: mechanism and safety aspects.
Plat J; Mensink RP
Am J Cardiol; 2005 Jul; 96(1A):15D-22D. PubMed ID: 15992511
[TBL] [Abstract][Full Text] [Related]
10. Plant sterol oxidation products--analogs to cholesterol oxidation products from plant origin?
Vanmierlo T; Husche C; Schött HF; Pettersson H; Lütjohann D
Biochimie; 2013 Mar; 95(3):464-72. PubMed ID: 23009926
[TBL] [Abstract][Full Text] [Related]
11. Noncholesterol sterols.
Vecka M; Zak A; Tvrzická E
Acta Univ Carol Med Monogr; 2008; 154():5-101. PubMed ID: 19283968
[TBL] [Abstract][Full Text] [Related]
12. Safety assessment of common foods enriched with natural nonesterified plant sterols.
Tuomilehto J; Tikkanen MJ; Högström P; Keinänen-Kiukaanniemi S; Piironen V; Toivo J; Salonen JT; Nyyssönen K; Stenman UH; Alfthan H; Karppanen H
Eur J Clin Nutr; 2009 May; 63(5):684-91. PubMed ID: 18270526
[TBL] [Abstract][Full Text] [Related]
13. Primary hyperlipidemias in children: effect of plant sterol supplementation on plasma lipids and markers of cholesterol synthesis and absorption.
Guardamagna O; Abello F; Baracco V; Federici G; Bertucci P; Mozzi A; Mannucci L; Gnasso A; Cortese C
Acta Diabetol; 2011 Jun; 48(2):127-33. PubMed ID: 21057823
[TBL] [Abstract][Full Text] [Related]
14. Consumption of plant sterols in Belgium: consumption patterns of plant sterol-enriched foods in Flanders, Belgium.
Sioen I; Matthys C; Huybrechts I; Van Camp J; De Henauw S
Br J Nutr; 2011 Mar; 105(6):911-8. PubMed ID: 21269536
[TBL] [Abstract][Full Text] [Related]
15. Current and New Insights on Delivery Systems for Plant Sterols in Food.
Blanco-Morales V; Mercatante D; Rodriguez-Estrada MT; Garcia-Llatas G
Adv Exp Med Biol; 2024; 1440():403-435. PubMed ID: 38036891
[TBL] [Abstract][Full Text] [Related]
16. [Presence of plant sterols in the diet and the hypocholesterolemic effects of plant sterols].
Almendingen K; Lia A
Tidsskr Nor Laegeforen; 2000 Sep; 120(22):2661-5. PubMed ID: 11077512
[TBL] [Abstract][Full Text] [Related]
17. Effect of statins on noncholesterol sterol levels: implications for use of plant stanols and sterols.
Miettinen TA; Gylling H
Am J Cardiol; 2005 Jul; 96(1A):40D-46D. PubMed ID: 15992515
[TBL] [Abstract][Full Text] [Related]
18. Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects.
Scholz B; Guth S; Engel KH; Steinberg P
Mol Nutr Food Res; 2015 Jul; 59(7):1339-52. PubMed ID: 25787244
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of a commercial enzyme-based serum cholesterol test kit for analysis of phytosterol and phytostanol products.
Moreau RA; Powell MJ; Hicks KB
J Agric Food Chem; 2003 Nov; 51(23):6663-7. PubMed ID: 14582957
[TBL] [Abstract][Full Text] [Related]
20. Safety aspects and cholesterol-lowering efficacy of low fat dairy products containing plant sterols.
Korpela R; Tuomilehto J; Högström P; Seppo L; Piironen V; Salo-Väänänen P; Toivo J; Lamberg-Allardt C; Kärkkäinen M; Outila T; Sundvall J; Vilkkilä S; Tikkanen MJ
Eur J Clin Nutr; 2006 May; 60(5):633-42. PubMed ID: 16404415
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
