94 related articles for article (PubMed ID: 21701388)
1. Dietary transfatty acids and cancer risk.
Hu J; La Vecchia C; de Groh M; Negri E; Morrison H; Mery L;
Eur J Cancer Prev; 2011 Nov; 20(6):530-8. PubMed ID: 21701388
[TBL] [Abstract][Full Text] [Related]
2. Dietary cholesterol intake and cancer.
Hu J; La Vecchia C; de Groh M; Negri E; Morrison H; Mery L;
Ann Oncol; 2012 Feb; 23(2):491-500. PubMed ID: 21543628
[TBL] [Abstract][Full Text] [Related]
3. Meat and fish consumption and cancer in Canada.
Hu J; La Vecchia C; DesMeules M; Negri E; Mery L;
Nutr Cancer; 2008; 60(3):313-24. PubMed ID: 18444165
[TBL] [Abstract][Full Text] [Related]
4. Salt, processed meat and the risk of cancer.
Hu J; La Vecchia C; Morrison H; Negri E; Mery L;
Eur J Cancer Prev; 2011 Mar; 20(2):132-9. PubMed ID: 21160428
[TBL] [Abstract][Full Text] [Related]
5. Glycemic index, glycemic load and cancer risk.
Hu J; La Vecchia C; Augustin LS; Negri E; de Groh M; Morrison H; Mery L;
Ann Oncol; 2013 Jan; 24(1):245-51. PubMed ID: 22831983
[TBL] [Abstract][Full Text] [Related]
6. Macronutrient intake and stomach cancer.
Hu J; La Vecchia C; Negri E; de Groh M; Morrison H; Mery L;
Cancer Causes Control; 2015 Jun; 26(6):839-47. PubMed ID: 25791128
[TBL] [Abstract][Full Text] [Related]
7. Dietary vitamin C, E, and carotenoid intake and risk of renal cell carcinoma.
Hu J; La Vecchia C; Negri E; DesMeules M; Mery L;
Cancer Causes Control; 2009 Oct; 20(8):1451-8. PubMed ID: 19533394
[TBL] [Abstract][Full Text] [Related]
8. Nutrients and risk of prostate cancer.
Hu J; La Vecchia C; Gibbons L; Negri E; Mery L
Nutr Cancer; 2010; 62(6):710-8. PubMed ID: 20661818
[TBL] [Abstract][Full Text] [Related]
9. Diet and vitamin or mineral supplementation and risk of colon cancer by subsite in Canada.
Hu J; Morrison H; Mery L; DesMeules M; Macleod M;
Eur J Cancer Prev; 2007 Aug; 16(4):275-91. PubMed ID: 17554200
[TBL] [Abstract][Full Text] [Related]
10. Specific fatty acid intake and the risk of pancreatic cancer in Canada.
Nkondjock A; Krewski D; Johnson KC; Ghadirian P;
Br J Cancer; 2005 Mar; 92(5):971-7. PubMed ID: 15685231
[TBL] [Abstract][Full Text] [Related]
11. Intake of trans fatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer risk.
Laake I; Carlsen MH; Pedersen JI; Weiderpass E; Selmer R; Kirkhus B; Thune I; Veierød MB
Int J Cancer; 2013 Mar; 132(6):1389-403. PubMed ID: 22821174
[TBL] [Abstract][Full Text] [Related]
12. Red meat intake and cancer risk: a study in Italy.
Tavani A; La Vecchia C; Gallus S; Lagiou P; Trichopoulos D; Levi F; Negri E
Int J Cancer; 2000 May; 86(3):425-8. PubMed ID: 10760833
[TBL] [Abstract][Full Text] [Related]
13. Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay.
De Stefani E; Aune D; Boffetta P; Deneo-Pellegrini H; Ronco AL; Acosta G; Brennan P; Ferro G; Mendilaharsu M
Asian Pac J Cancer Prev; 2009; 10(5):853-7. PubMed ID: 20104978
[TBL] [Abstract][Full Text] [Related]
14. Nutrient and fiber intake and risk of renal cell carcinoma.
Hu J; La Vecchia C; DesMeules M; Negri E; Mery L;
Nutr Cancer; 2008; 60(6):720-8. PubMed ID: 19005971
[TBL] [Abstract][Full Text] [Related]
15. Association of obesity and cancer risk in Canada.
Pan SY; Johnson KC; Ugnat AM; Wen SW; Mao Y;
Am J Epidemiol; 2004 Feb; 159(3):259-68. PubMed ID: 14742286
[TBL] [Abstract][Full Text] [Related]
16. Session: whole cereal grains, fibre and human cancer wholegrain cereals and cancer in Italy.
La Vecchia C; Chatenoud L; Negri E; Franceschi S
Proc Nutr Soc; 2003 Feb; 62(1):45-9. PubMed ID: 12740056
[TBL] [Abstract][Full Text] [Related]
17. Dietary intake of fatty acids, antioxidants and selected food groups and asthma in adults.
Nagel G; Linseisen J
Eur J Clin Nutr; 2005 Jan; 59(1):8-15. PubMed ID: 15329676
[TBL] [Abstract][Full Text] [Related]
18. Whole grain food intake and cancer risk.
Chatenoud L; Tavani A; La Vecchia C; Jacobs DR; Negri E; Levi F; Franceschi S
Int J Cancer; 1998 Jul; 77(1):24-8. PubMed ID: 9639389
[TBL] [Abstract][Full Text] [Related]
19. Dietary intake of conjugated linoleic acids and risk of premenopausal and postmenopausal breast cancer, Western New York Exposures and Breast Cancer Study (WEB Study).
McCann SE; Ip C; Ip MM; McGuire MK; Muti P; Edge SB; Trevisan M; Freudenheim JL
Cancer Epidemiol Biomarkers Prev; 2004 Sep; 13(9):1480-4. PubMed ID: 15342449
[TBL] [Abstract][Full Text] [Related]
20. Case-control analysis of dietary folate and risk of bladder cancer.
Schabath MB; Spitz MR; Lerner SP; Pillow PC; Hernandez LM; Delclos GL; Grossman HB; Wu X
Nutr Cancer; 2005; 53(2):144-51. PubMed ID: 16573375
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
