107 related articles for article (PubMed ID: 21703689)
1. The 'art' and 'science' of handcrafting cheese in the United States.
Paxson H
Endeavour; 2011 Jun; 35(2-3):116-24. PubMed ID: 21703689
[TBL] [Abstract][Full Text] [Related]
2. Effect of variety and maturation of cheese on supercritical fluid extraction efficiency.
Yee JL; Walker J; Khalil H; Jiménez-Flores R
J Agric Food Chem; 2008 Jul; 56(13):5153-7. PubMed ID: 18553884
[TBL] [Abstract][Full Text] [Related]
3. Art and self: a new psychoanalytic perspective on creativity and aesthetic experience.
Hagman G
Ann N Y Acad Sci; 2009 Apr; 1159():164-73. PubMed ID: 19379239
[TBL] [Abstract][Full Text] [Related]
4. Use of immobilised biocatalysts in the processing of cheese whey.
Kosseva MR; Panesar PS; Kaur G; Kennedy JF
Int J Biol Macromol; 2009 Dec; 45(5):437-47. PubMed ID: 19766668
[TBL] [Abstract][Full Text] [Related]
5. Major technological advances and trends in cheese.
Johnson ME; Lucey JA
J Dairy Sci; 2006 Apr; 89(4):1174-8. PubMed ID: 16537950
[TBL] [Abstract][Full Text] [Related]
6. [Report from a training trip to Germany, Holland and Belgium. On June 11-24, 1995].
Kuźmicz-Brodzińska Z; Zbyszewska B
Rocz Panstw Zakl Hig; 1996; 47(4):445-51. PubMed ID: 9102804
[No Abstract] [Full Text] [Related]
7. Personal fortune. Would you like cheese with that?
Stein N
Fortune; 2001 Apr; 143(7):199-200. PubMed ID: 11299990
[No Abstract] [Full Text] [Related]
8. Preliminary study of ultrasonic structural quality control of Swiss-type cheese.
Eskelinen JJ; Alavuotunki AP; Haeggström E; Alatossava T
J Dairy Sci; 2007 Sep; 90(9):4071-7. PubMed ID: 17699023
[TBL] [Abstract][Full Text] [Related]
9. [Production of low-caloric stewed fruits with the use of natural sweeteners].
Makarov VN
Vopr Pitan; 2009; 78(2):77-8. PubMed ID: 19514349
[TBL] [Abstract][Full Text] [Related]
10. Interests in Geotrichum candidum for cheese technology.
Boutrou R; Guéguen M
Int J Food Microbiol; 2005 Jun; 102(1):1-20. PubMed ID: 15924999
[TBL] [Abstract][Full Text] [Related]
11. Two mathematical programming models of cheese manufacture.
Burke JA
J Dairy Sci; 2006 Feb; 89(2):799-809. PubMed ID: 16428648
[TBL] [Abstract][Full Text] [Related]
12. Food fears and raw-milk cheese.
West HG
Appetite; 2008 Jul; 51(1):25-9. PubMed ID: 18372078
[TBL] [Abstract][Full Text] [Related]
13. Ripening-related changes in Serra da Estrela cheese: a stereological study.
Reis PJ; Malcata FX
J Dairy Sci; 2011 Mar; 94(3):1223-38. PubMed ID: 21338788
[TBL] [Abstract][Full Text] [Related]
14. Rapid profiling of Swiss cheese by attenuated total reflectance (ATR) infrared spectroscopy and descriptive sensory analysis.
Kocaoglu-Vurma NA; Eliardi A; Drake MA; Rodriguez-Saona LE; Harper WJ
J Food Sci; 2009 Aug; 74(6):S232-9. PubMed ID: 19723228
[TBL] [Abstract][Full Text] [Related]
15. Remote engineering for a cheese whey biorefinery: an Internet-based application for process design, economic analysis, monitoring, and control of multiple plant sites.
Pinto GA; Giordano RL; Giordano RC
Bioprocess Biosyst Eng; 2009 Jan; 32(1):69-78. PubMed ID: 18431600
[TBL] [Abstract][Full Text] [Related]
16. [Creativity in medical practice].
Gac Med Mex; 1985; 121(7-10):249-61. PubMed ID: 3842368
[No Abstract] [Full Text] [Related]
17. [Package contaminations].
Fritsch P; de Saint-Blanquat G
Rev Prat; 1991 Apr; 41(11):991-4. PubMed ID: 2063113
[TBL] [Abstract][Full Text] [Related]
18. Nurturing creativity: young Turks and young minds.
Scharschmidt BF
J Clin Invest; 1993 Oct; 92(4):1597-601. PubMed ID: 8408612
[No Abstract] [Full Text] [Related]
19. Production of fresh Cheddar cheese curds with controlled postacidification and enhanced flavor.
St-Gelais D; Lessard J; Champagne CP; Vuillemard JC
J Dairy Sci; 2009 May; 92(5):1856-63. PubMed ID: 19389943
[TBL] [Abstract][Full Text] [Related]
20. Improving the yield of Mozzarella cheese by phospholipase treatment of milk.
Lilbaek HM; Broe ML; Høier E; Fatum TM; Ipsen R; Sørensen NK
J Dairy Sci; 2006 Nov; 89(11):4114-25. PubMed ID: 17032998
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
