62 related articles for article (PubMed ID: 21704665)
1. Perceptions of risk from nanotechnologies and trust in stakeholders: a cross sectional study of public, academic, government and business attitudes.
Capon A; Gillespie J; Rolfe M; Smith W
BMC Public Health; 2015 Apr; 15():424. PubMed ID: 25928741
[TBL] [Abstract][Full Text] [Related]
2. Public perception of genetically-modified (GM) food: A Nationwide Chinese Consumer Study.
Cui K; Shoemaker SP
NPJ Sci Food; 2018; 2():10. PubMed ID: 31304260
[TBL] [Abstract][Full Text] [Related]
3. GM trust shaped by trust determinants with the impact of risk/benefit framework: the contingent role of food technology neophobia.
Ali S; Nawaz MA; Ghufran M; Hussain SN; Hussein Mohammed AS
GM Crops Food; 2021 Jan; 12(1):170-191. PubMed ID: 33356819
[TBL] [Abstract][Full Text] [Related]
4. Analyzing consumer perceptions about food safety by applying the food-related lifestyle approach.
Miftari I; Imami D; Kaliji SA; Canavari M; Gjokaj E
Ital J Food Saf; 2024 Feb; 13(1):11315. PubMed ID: 38501065
[TBL] [Abstract][Full Text] [Related]
5. [Implementation and Evaluation of Risk Communication Regarding Residual Pesticides].
Wakui N; Inoue K; Nunome M; Suzuki Y; Takagi A; Ito R; Iwasaki Y; Sugiura J; Akiyama H
Shokuhin Eiseigaku Zasshi; 2024; 65(1):20-23. PubMed ID: 38432898
[TBL] [Abstract][Full Text] [Related]
6. Daily briefing: Disease-resistant genetically modified banana is first to be approved to eat.
Graham F
Nature; 2024 Feb; ():. PubMed ID: 38378957
[No Abstract] [Full Text] [Related]
7. The legal aspect of the current use of genetically modified organisms in Kenya, Tanzania, and Uganda.
Mmbando GS
GM Crops Food; 2023 Dec; 14(1):1-12. PubMed ID: 37158150
[TBL] [Abstract][Full Text] [Related]
8. Consumer Attitude towards Genetically Modified Foods in Iran: Application of Three-Dimensional Model of Corporate Social Responsibility.
Akbari M; Fozouni Ardekani Z; Pino G; Valizadeh N; Karbasioun M; Padash H
Foods; 2023 Apr; 12(7):. PubMed ID: 37048375
[TBL] [Abstract][Full Text] [Related]
9. Genetically engineered crops for sustainably enhanced food production systems.
Abdul Aziz M; Brini F; Rouached H; Masmoudi K
Front Plant Sci; 2022; 13():1027828. PubMed ID: 36426158
[TBL] [Abstract][Full Text] [Related]
10. Managers' attitudes toward gene-editing technology and companies' R&D investment in gene-editing: the case of Chinese seed companies.
Kang Y; Deng H; Pray C; Hu R
GM Crops Food; 2022 Dec; 13(1):309-326. PubMed ID: 36382611
[TBL] [Abstract][Full Text] [Related]
11. Public perception of plant gene technologies worldwide in the light of food security.
Ewa WG; Agata T; Milica P; Anna B; Dennis E; Nick V; Godelieve G; Selim C; Naghmeh A; Tomasz T
GM Crops Food; 2022 Dec; 13(1):218-241. PubMed ID: 35996854
[TBL] [Abstract][Full Text] [Related]
12. Does China have a public debate on genetically modified organisms? A discourse network analysis of public debate on Weibo.
Jin Y; Schaub S; Tosun J; Wesseler J
Public Underst Sci; 2022 Aug; 31(6):732-750. PubMed ID: 35086388
[TBL] [Abstract][Full Text] [Related]
13. Consumer Preferences and Socioeconomic Factors Decided on Plantain and Plantain-Based Products in the Central Region of Cameroon and Oyo State, Nigeria.
Udomkun P; Masso C; Swennen R; Innawong B; Fotso Kuate A; Alakonya A; Lienou J; Ibitoye DO; Vanlauwe B
Foods; 2021 Aug; 10(8):. PubMed ID: 34441732
[TBL] [Abstract][Full Text] [Related]
14. Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana.
Adekambi SA; Okello JJ; Rajendran S; Acheremu K; Carey EE; Low J; Abidin PE
Outlook Agric; 2020 Dec; 49(4):311-320. PubMed ID: 33239831
[TBL] [Abstract][Full Text] [Related]
15. A contingent valuation analysis for assessing the market for genetically modified planting materials among banana producing households in Uganda.
Kikulwe EM; Asindu M
GM Crops Food; 2020 Apr; 11(2):113-124. PubMed ID: 32009531
[TBL] [Abstract][Full Text] [Related]
16. The Chinese public's awareness and attitudes toward genetically modified foods with different labeling.
Zhao Y; Deng H; Yu C; Hu R
NPJ Sci Food; 2019; 3():17. PubMed ID: 31583277
[TBL] [Abstract][Full Text] [Related]
17. Will farmers intend to cultivate Provitamin A genetically modified (GM) cassava in Nigeria? Evidence from a k-means segmentation analysis of beliefs and attitudes.
Oparinde A; Abdoulaye T; Mignouna DB; Bamire AS
PLoS One; 2017; 12(7):e0179427. PubMed ID: 28700605
[TBL] [Abstract][Full Text] [Related]
18. Transgenic banana plants expressing Xanthomonas wilt resistance genes revealed a stable non-target bacterial colonization structure.
Nimusiima J; Köberl M; Tumuhairwe JB; Kubiriba J; Staver C; Berg G
Sci Rep; 2015 Dec; 5():18078. PubMed ID: 26657016
[TBL] [Abstract][Full Text] [Related]
19. Attitudes, perceptions, and trust. Insights from a consumer survey regarding genetically modified banana in Uganda.
Kikulwe EM; Wesseler J; Falck-Zepeda J
Appetite; 2011 Oct; 57(2):401-13. PubMed ID: 21704665
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]