172 related articles for article (PubMed ID: 21707256)
1. Recovery of phenolic compounds from grape seeds: effect of extraction time and solid-liquid ratio.
Casazza AA; Aliakbarian B; Perego P
Nat Prod Res; 2011 Oct; 25(18):1751-61. PubMed ID: 21707256
[TBL] [Abstract][Full Text] [Related]
2. Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds.
Da Porto C; Porretto E; Decorti D
Ultrason Sonochem; 2013 Jul; 20(4):1076-80. PubMed ID: 23305938
[TBL] [Abstract][Full Text] [Related]
3. Supercritical fluid extraction of phenolic compounds and antioxidants from grape (Vitis labrusca B.) seeds.
Ghafoor K; Al-Juhaimi FY; Choi YH
Plant Foods Hum Nutr; 2012 Dec; 67(4):407-14. PubMed ID: 22992888
[TBL] [Abstract][Full Text] [Related]
4. Characterisation of Mediterranean grape pomace seed and skin extracts: polyphenolic content and antioxidant activity.
Ky I; Teissedre PL
Molecules; 2015 Jan; 20(2):2190-207. PubMed ID: 25642834
[TBL] [Abstract][Full Text] [Related]
5. Characterization, anti-oxidative effect of grape seed powder and in silico affinity profiling of polyphenolic and extra-phenolic compounds for calpain inhibition.
Kadri S; El Ayed M; Mabrouk M; Limam F; Elkahoui S; Aouani E; Mokni M
J Pharm Biomed Anal; 2019 Feb; 164():365-372. PubMed ID: 30439664
[TBL] [Abstract][Full Text] [Related]
6. Parallel enrichment of polyphenols and phytosterols from Pinot noir grape seeds with molecularly imprinted polymers and analysis by capillary high-performance liquid chromatography electrospray ionisation tandem mass spectrometry.
Hashim SNNS; Boysen RI; Yang Y; Schwarz LJ; Danylec B; Hearn MTW
Talanta; 2020 Feb; 208():120397. PubMed ID: 31816764
[TBL] [Abstract][Full Text] [Related]
7. Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour.
Ross CF; Hoye C; Fernandez-Plotka VC
J Food Sci; 2011 Aug; 76(6):C884-90. PubMed ID: 22417486
[TBL] [Abstract][Full Text] [Related]
8. Extraction yields and anti-oxidant activity of proanthocyanidins from different parts of grape pomace: effect of mechanical treatments.
de Sá M; Justino V; Spranger MI; Zhao YQ; Han L; Sun BS
Phytochem Anal; 2014; 25(2):134-40. PubMed ID: 24123351
[TBL] [Abstract][Full Text] [Related]
9. Phenolic content and antioxidant properties of seeds from different grape cultivars grown in Iran.
Mirbagheri VS; Alizadeh E; Yousef Elahi M; Esmaeilzadeh Bahabadi S
Nat Prod Res; 2018 Feb; 32(4):425-429. PubMed ID: 28391711
[TBL] [Abstract][Full Text] [Related]
10. Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
Tseng A; Zhao Y
J Food Sci; 2012 Sep; 77(9):H192-201. PubMed ID: 22908851
[TBL] [Abstract][Full Text] [Related]
11. Sequential fractionation of grape seeds into oils, polyphenols, and procyanidins via a single system employing CO2-based fluids.
Ashraf-Khorassani M; Taylor LT
J Agric Food Chem; 2004 May; 52(9):2440-4. PubMed ID: 15113138
[TBL] [Abstract][Full Text] [Related]
12. Major flavonoids in grape seeds and skins: antioxidant capacity of catechin, epicatechin, and gallic acid.
Yilmaz Y; Toledo RT
J Agric Food Chem; 2004 Jan; 52(2):255-60. PubMed ID: 14733505
[TBL] [Abstract][Full Text] [Related]
13. Temperature-dependent kinetics of grape seed phenolic compounds extraction: experiment and model.
Bucić-Kojić A; Sovová H; Planinić M; Tomas S
Food Chem; 2013 Feb; 136(3-4):1136-40. PubMed ID: 23194505
[TBL] [Abstract][Full Text] [Related]
14. Characterization of polyphenols and antioxidant potential of white grape pomace byproducts (Vitis vinifera L.).
González-Centeno MR; Jourdes M; Femenia A; Simal S; Rosselló C; Teissedre PL
J Agric Food Chem; 2013 Nov; 61(47):11579-87. PubMed ID: 24206441
[TBL] [Abstract][Full Text] [Related]
15. Differences in the phenolic composition and antioxidant properties between Vitis coignetiae and Vitis vinifera seeds extracts.
Weidner S; Rybarczyk A; Karamać M; Król A; Mostek A; Grębosz J; Amarowicz R
Molecules; 2013 Mar; 18(3):3410-26. PubMed ID: 23493104
[TBL] [Abstract][Full Text] [Related]
16. Polyphenolics in grape seeds-biochemistry and functionality.
Shi J; Yu J; Pohorly JE; Kakuda Y
J Med Food; 2003; 6(4):291-9. PubMed ID: 14977436
[TBL] [Abstract][Full Text] [Related]
17. Grape waste extract obtained by supercritical fluid extraction contains bioactive antioxidant molecules and induces antiproliferative effects in human colon adenocarcinoma cells.
Lazzè MC; Pizzala R; Gutiérrez Pecharromán FJ; Gatòn Garnica P; Antolín Rodríguez JM; Fabris N; Bianchi L
J Med Food; 2009 Jun; 12(3):561-8. PubMed ID: 19627204
[TBL] [Abstract][Full Text] [Related]
18. Optimization of the Extraction of Proanthocyanidins from Grape Seeds Using Ultrasonication-Assisted Aqueous Ethanol and Evaluation of Anti-Steatosis Activity In Vitro.
Thilakarathna WPDW; Rupasinghe HPV
Molecules; 2022 Feb; 27(4):. PubMed ID: 35209151
[TBL] [Abstract][Full Text] [Related]
19. Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide.
Palma M; Taylor LT
J Chromatogr A; 1999 Jul; 849(1):117-24. PubMed ID: 10444839
[TBL] [Abstract][Full Text] [Related]
20. The relationship between antiglycation activity and procyanidin and phenolic content in commercial grape seed products.
Sun C; McIntyre K; Saleem A; Haddad PS; Arnason JT
Can J Physiol Pharmacol; 2012 Feb; 90(2):167-74. PubMed ID: 22320845
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
