BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

291 related articles for article (PubMed ID: 21711508)

  • 1. Postprandial lipid responses to an alpha-linolenic acid-rich oil, olive oil and butter in women: a randomized crossover trial.
    Svensson J; Rosenquist A; Ohlsson L
    Lipids Health Dis; 2011 Jun; 10():106. PubMed ID: 21711508
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Butter differs from olive oil and sunflower oil in its effects on postprandial lipemia and triacylglycerol-rich lipoproteins after single mixed meals in healthy young men.
    Mekki N; Charbonnier M; Borel P; Leonardi J; Juhel C; Portugal H; Lairon D
    J Nutr; 2002 Dec; 132(12):3642-9. PubMed ID: 12468601
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects.
    Thomsen C; Rasmussen O; Lousen T; Holst JJ; Fenselau S; Schrezenmeir J; Hermansen K
    Am J Clin Nutr; 1999 Jun; 69(6):1135-43. PubMed ID: 10357731
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Butter and walnuts, but not olive oil, elicit postprandial activation of nuclear transcription factor kappaB in peripheral blood mononuclear cells from healthy men.
    Bellido C; López-Miranda J; Blanco-Colio LM; Pérez-Martínez P; Muriana FJ; Martín-Ventura JL; Marín C; Gómez P; Fuentes F; Egido J; Pérez-Jiménez F
    Am J Clin Nutr; 2004 Dec; 80(6):1487-91. PubMed ID: 15585759
    [TBL] [Abstract][Full Text] [Related]  

  • 5. An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults.
    Lozano A; Perez-Martinez P; Marin C; Tinahones FJ; Delgado-Lista J; Cruz-Teno C; Gomez-Luna P; Rodriguez-Cantalejo F; Perez-Jimenez F; Lopez-Miranda J
    Nutr Res; 2013 Dec; 33(12):1012-8. PubMed ID: 24267040
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes.
    Thomsen C; Storm H; Holst JJ; Hermansen K
    Am J Clin Nutr; 2003 Mar; 77(3):605-11. PubMed ID: 12600850
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses.
    Sun L; Tan KWJ; Lim JZ; Magkos F; Henry CJ
    Eur J Nutr; 2018 Feb; 57(1):243-250. PubMed ID: 27770188
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effects of dietary fatty acids on the postprandial triglyceride-rich lipoprotein/apoB48 receptor axis in human monocyte/macrophage cells.
    Varela LM; Ortega-Gomez A; Lopez S; Abia R; Muriana FJ; Bermudez B
    J Nutr Biochem; 2013 Dec; 24(12):2031-9. PubMed ID: 24231096
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men.
    Jiménez-Gómez Y; López-Miranda J; Blanco-Colio LM; Marín C; Pérez-Martínez P; Ruano J; Paniagua JA; Rodríguez F; Egido J; Pérez-Jiménez F
    Atherosclerosis; 2009 Jun; 204(2):e70-6. PubMed ID: 18952211
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of meal fat quality on oxidation resistance of postprandial VLDL and LDL particles and plasma triacylglycerol level.
    Nielsen NS; Marckmann P; Høy C
    Br J Nutr; 2000 Dec; 84(6):855-63. PubMed ID: 11177202
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of dietary fat quality and quantity on postprandial activation of blood coagulation factor VII.
    Larsen LF; Bladbjerg EM; Jespersen J; Marckmann P
    Arterioscler Thromb Vasc Biol; 1997 Nov; 17(11):2904-9. PubMed ID: 9409274
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism.
    Sanders TA; Filippou A; Berry SE; Baumgartner S; Mensink RP
    Am J Clin Nutr; 2011 Dec; 94(6):1433-41. PubMed ID: 22030225
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal.
    Pedersen A; Marckmann P; Sandström B
    Br J Nutr; 1999 Aug; 82(2):97-104. PubMed ID: 10743481
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Acute postprandial effect of hydrogenated fish oil, palm oil and lard on plasma cholesterol, triacylglycerol and non-esterified fatty acid metabolism in normocholesterolaemic males.
    Cantwell MM; Flynn MA; Gibney MJ
    Br J Nutr; 2006 Apr; 95(4):787-94. PubMed ID: 16571159
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Body mass interacts with fat quality to determine the postprandial lipoprotein response in healthy young adults.
    Lozano A; Perez-Martinez P; Delgado-Lista J; Marin C; Cortes B; Rodriguez-Cantalejo F; Gomez-Luna MJ; Cruz-Teno C; Perez-Jimenez F; Lopez-Miranda J
    Nutr Metab Cardiovasc Dis; 2012 Apr; 22(4):355-61. PubMed ID: 21093231
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The effect of dietary oleic, linoleic, and linolenic acids on fat oxidation and energy expenditure in healthy men.
    Jones PJ; Jew S; AbuMweis S
    Metabolism; 2008 Sep; 57(9):1198-203. PubMed ID: 18702944
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Meal Fatty Acids Have Differential Effects on Postprandial Blood Pressure and Biomarkers of Endothelial Function but Not Vascular Reactivity in Postmenopausal Women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study.
    Rathnayake KM; Weech M; Jackson KG; Lovegrove JA
    J Nutr; 2018 Mar; 148(3):348-357. PubMed ID: 29546297
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with alpha-linolenic acid on postprandial endothelial function in healthy men.
    Fuentes F; López-Miranda J; Pérez-Martínez P; Jiménez Y; Marín C; Gómez P; Fernández JM; Caballero J; Delgado-Lista J; Pérez-Jiménez F
    Br J Nutr; 2008 Jul; 100(1):159-65. PubMed ID: 18275619
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Postprandial lipaemia following consumption of a meal enriched with medium chain saturated and/or long chain omega-3 polyunsaturated fatty acids. A randomised cross-over study.
    Austin G; Ferguson JJ; Thota RN; Singh H; Burrows T; Garg ML
    Clin Nutr; 2021 Feb; 40(2):420-427. PubMed ID: 32684486
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Postprandial lipid responses of butter blend containing fish oil in a single-meal study in humans.
    Overgaard J; Porsgaard T; Guo Z; Lauritzen L; Mu H
    Mol Nutr Food Res; 2008 Oct; 52(10):1140-6. PubMed ID: 18646005
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.