These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

206 related articles for article (PubMed ID: 21716925)

  • 1. Total phenolic distribution of juice, peel, and seed extracts of four pomegranate cultivars.
    Gözlekçi S; Saraçoğlu O; Onursal E; Ozgen M
    Pharmacogn Mag; 2011 Apr; 7(26):161-4. PubMed ID: 21716925
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.
    Derakhshan Z; Ferrante M; Tadi M; Ansari F; Heydari A; Hosseini MS; Conti GO; Sadrabad EK
    Food Chem Toxicol; 2018 Apr; 114():108-111. PubMed ID: 29448088
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Extraction of Polyphenols and Valorization of Fibers from Istrian-Grown Pomegranate (
    Skrt M; Albreht A; Vovk I; Constantin OE; Râpeanu G; Sežun M; Osojnik Črnivec IG; Zalar U; Poklar Ulrih N
    Foods; 2022 Sep; 11(18):. PubMed ID: 36140867
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of the in vitro ⍺-amylase inhibitory, antiglycation, and antioxidant properties of Punica granatum L. (pomegranate) fruit peel acetone extract and its effect on glucose uptake and oxidative stress in hepatocytes.
    Chukwuma CI; Mashele SS; Akuru EA
    J Food Biochem; 2020 May; 44(5):e13175. PubMed ID: 32160327
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Total anthocyanin, flavonoid, polyphenol and tannin contents of seven pomegranate cultivars grown in Iran.
    Mottaghipisheh J; Ayanmanesh M; Babadayei-Samani R; Javid A; Sanaeifard M; Vitalini S; Iriti M
    Acta Sci Pol Technol Aliment; 2018; 17(3):211-217. PubMed ID: 30269460
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative analysis of the phenolic contents and antioxidant activities of different parts of two pomegranate (
    Zhang H; Wang M; Yu G; Pu J; Tian K; Tang X; Du Y; Wu H; Hu J; Luo X; Lin L; Deng Q
    Front Plant Sci; 2023; 14():1265018. PubMed ID: 37841630
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of
    Gigliobianco MR; Cortese M; Nannini S; Di Nicolantonio L; Peregrina DV; Lupidi G; Vitali LA; Bocchietto E; Di Martino P; Censi R
    Antioxidants (Basel); 2022 Apr; 11(4):. PubMed ID: 35453453
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phenolic profiling and antioxidant capacity in flowers, leaves and peels of Tunisian cultivars of
    Fellah B; Bannour M; Rocchetti G; Lucini L; Ferchichi A
    J Food Sci Technol; 2018 Sep; 55(9):3606-3615. PubMed ID: 30150819
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (
    Magangana TP; Makunga NP; Fawole OA; Opara UL
    Molecules; 2020 Oct; 25(20):. PubMed ID: 33066412
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative Antioxidant Activity and Total Flavonoid Content of Persian Pomegranate (Punica granatum L.) Cultivars.
    Shams Ardekani MR; Hajimahmoodi M; Oveisi MR; Sadeghi N; Jannat B; Ranjbar AM; Gholam N; Moridi T
    Iran J Pharm Res; 2011; 10(3):519-24. PubMed ID: 24250384
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparative metabolomics reveal intraspecies variability in bioactive compounds of different cultivars of pomegranate fruit (Punica granatum L.) and their waste by-products.
    El Newehy NM; Abd-Alhaseeb MM; Omran GA; Harraz FM; Shawky E
    J Sci Food Agric; 2022 Oct; 102(13):5891-5902. PubMed ID: 35437748
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of Extraction Methods on Total Phenolic Content and Antioxidant Properties of Some of the Commonly Used Plants in Thailand.
    Pengkumsri N; Kaewdoo K; Leeprechanon W; Sundaram Sivamaruthi B
    Pak J Biol Sci; 2019 Jan; 22(3):117-126. PubMed ID: 30972981
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolic profiles, antihyperglycemic, antihyperlipidemic, and antioxidant properties of pomegranate (Punica granatum) peel extract.
    El-Hadary AE; Ramadan MF
    J Food Biochem; 2019 Apr; 43(4):e12803. PubMed ID: 31353600
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits.
    Elfalleh W; Tlili N; Nasri N; Yahia Y; Hannachi H; Chaira N; Ying M; Ferchichi A
    J Food Sci; 2011; 76(5):C707-13. PubMed ID: 22417416
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Portrayal of Punica granatum L. peel extract through High Performance Liquid Chromatography and antimicrobial activity evaluation.
    Mahmood MS; Ashraf A; Ali S; Siddique AB; Asad F; Abbas RZ; Siddique F; Aslam A; Aslam R; Rafique A
    Braz J Biol; 2021; 83():e244435. PubMed ID: 34431906
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate (
    Sabraoui T; Khider T; Nasser B; Eddoha R; Moujahid A; Benbachir M; Essamadi A
    Int J Food Sci; 2020; 2020():8885889. PubMed ID: 33029486
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
    Russo M; Fanali C; Tripodo G; Dugo P; Muleo R; Dugo L; De Gara L; Mondello L
    Anal Bioanal Chem; 2018 Jun; 410(15):3507-3520. PubMed ID: 29350256
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Supercritical Fluid and Conventional Extractions of High Value-Added Compounds from Pomegranate Peels Waste: Production, Quantification and Antimicrobial Activity of Bioactive Constituents.
    Kupnik K; Leitgeb M; Primožič M; Postružnik V; Kotnik P; Kučuk N; Knez Ž; Marevci MK
    Plants (Basel); 2022 Mar; 11(7):. PubMed ID: 35406908
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MS(n).
    Fischer UA; Carle R; Kammerer DR
    Food Chem; 2011 Jul; 127(2):807-21. PubMed ID: 23140740
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Anthocyanins from pomegranate peel (
    Abdelrahman KN; Abdel Ghany AGA; Saber RA; Osman A; Sitohy B; Sitohy M
    Heliyon; 2024 Jun; 10(11):e32222. PubMed ID: 38868073
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.