147 related articles for article (PubMed ID: 21718113)
1. Anthocyanin content and the activities of polyphenol oxidase, peroxidase and phenylalanine ammonia-lyase in lettuce cultivars.
Chon SU; Boo HO; Heo BG; Gorinstein S
Int J Food Sci Nutr; 2012 Feb; 63(1):45-8. PubMed ID: 21718113
[TBL] [Abstract][Full Text] [Related]
2. Positive effects of temperature and growth conditions on enzymatic and antioxidant status in lettuce plants.
Boo HO; Heo BG; Gorinstein S; Chon SU
Plant Sci; 2011 Oct; 181(4):479-84. PubMed ID: 21889055
[TBL] [Abstract][Full Text] [Related]
3. Effect of wash water temperature and chlorination on phenolic metabolism and browning of stored iceberg lettuce photosynthetic and vascular tissues.
Fukumoto LR; Toivonen PM; Delaquis PJ
J Agric Food Chem; 2002 Jul; 50(16):4503-11. PubMed ID: 12137468
[TBL] [Abstract][Full Text] [Related]
4. Effect of mild heat treatment on browning-related parameters in fresh-cut Iceberg lettuce.
Vanden Abeele C; Raes K; Sampers I
J Food Biochem; 2019 Jul; 43(7):e12906. PubMed ID: 31353711
[TBL] [Abstract][Full Text] [Related]
5. Relationship between the enzymatic browning and phenylalanine ammonia-lyase activity of cut lettuce, and the prevention of browning by inhibitors of polyphenol biosynthesis.
Hisaminato H; Murata M; Homma S
Biosci Biotechnol Biochem; 2001 May; 65(5):1016-21. PubMed ID: 11440111
[TBL] [Abstract][Full Text] [Related]
6. [Study on dynamic accumulation of secondary metabolites content and isoenzyme activity during blossoming stages in Chrysanthemum morifolium originating from Wenxian county].
Liang YN; Guo QS; Zhang ZY; Wang SX; Wang T
Zhongguo Zhong Yao Za Zhi; 2007 Feb; 32(3):199-202. PubMed ID: 17432137
[TBL] [Abstract][Full Text] [Related]
7. Effect of wounding on phenolic enzymes in six minimally processed lettuce cultivars upon storage.
Cantos E; Espín JC; Tomás-Barberán FA
J Agric Food Chem; 2001 Jan; 49(1):322-30. PubMed ID: 11170594
[TBL] [Abstract][Full Text] [Related]
8. Effect of different washing procedures on phenolic metabolism of shredded, packaged iceberg lettuce during storage.
Baur S; Klaiber RG; Koblo A; Carle R
J Agric Food Chem; 2004 Nov; 52(23):7017-25. PubMed ID: 15537312
[TBL] [Abstract][Full Text] [Related]
9. Phenolic compounds and related enzymes are not rate-limiting in browning development of fresh-cut potatoes.
Cantos E; Tudela JA; Gil MI; Espín JC
J Agric Food Chem; 2002 May; 50(10):3015-23. PubMed ID: 11982435
[TBL] [Abstract][Full Text] [Related]
10. Browning control of fresh-cut lettuce by phytoncide treatment.
Kim DH; Kim HB; Chung HS; Moon KD
Food Chem; 2014 Sep; 159():188-92. PubMed ID: 24767043
[TBL] [Abstract][Full Text] [Related]
11. Biochemical study of leaf browning in minimally processed leaves of lettuce (Lactuca sativa L. var. acephala).
Degl'Innocenti E; Guidi L; Pardossi A; Tognoni F
J Agric Food Chem; 2005 Dec; 53(26):9980-4. PubMed ID: 16366683
[TBL] [Abstract][Full Text] [Related]
12. Quality of cut lettuce treated by heat shock: prevention of enzymatic browning, repression of phenylalanine ammonia-lyase activity, and improvement on sensory evaluation during storage.
Murata M; Tanaka E; Minoura E; Homma S
Biosci Biotechnol Biochem; 2004 Mar; 68(3):501-7. PubMed ID: 15056879
[TBL] [Abstract][Full Text] [Related]
13. Effect of heat shock on browning-related enzymes in minimally processed iceberg lettuce and crude extracts.
Martin-Diana AB; Rico D; Barry-Ryan C; Mulcahy J; Frias J; Henehan GT
Biosci Biotechnol Biochem; 2005 Sep; 69(9):1677-85. PubMed ID: 16195584
[TBL] [Abstract][Full Text] [Related]
14. Selected biochemical properties of polyphenol oxidase in butter lettuce leaves (Lactuca sativa L. var. capitata) elicited with dl-β-amino-n-butyric acid.
Złotek U; Gawlik-Dziki U
Food Chem; 2015 Feb; 168():423-9. PubMed ID: 25172730
[TBL] [Abstract][Full Text] [Related]
15. Role of ascorbic acid in the inhibition of polyphenol oxidase and the prevention of browning in different browning-sensitive Lactuca sativa var. capitata (L.) and Eruca sativa (Mill.) stored as fresh-cut produce.
Landi M; Degl'Innocenti E; Guglielminetti L; Guidi L
J Sci Food Agric; 2013 Jun; 93(8):1814-9. PubMed ID: 23184255
[TBL] [Abstract][Full Text] [Related]
16. Constitutive and induced activities of defense-related enzymes in aphid-resistant and aphid-susceptible cultivars of wheat.
Han Y; Wang Y; Bi JL; Yang XQ; Huang Y; Zhao X; Hu Y; Cai QN
J Chem Ecol; 2009 Feb; 35(2):176-82. PubMed ID: 19159980
[TBL] [Abstract][Full Text] [Related]
17. Enzyme induction as a possible mechanism for latex-mediated insect resistance in romaine lettuce.
Sethi A; McAuslane HJ; Rathinasabapathi B; Nuessly GS; Nagata RT
J Chem Ecol; 2009 Feb; 35(2):190-200. PubMed ID: 19184224
[TBL] [Abstract][Full Text] [Related]
18. Effect of temperature on enzymatic and physiological factors related to chilling injury in carambola fruit (Averrhoa carambola L.).
Pérez-Tello GO; Silva-Espinoza BA; Vargas-Arispuro I; Briceño-Torres BO; Martinez-Tellez MA
Biochem Biophys Res Commun; 2001 Oct; 287(4):846-51. PubMed ID: 11573941
[TBL] [Abstract][Full Text] [Related]
19. Expression analysis of polyphenol oxidase isozymes by active staining method and tissue browning of head lettuce (Lactuca sativa L.).
Noda T; Iimure K; Okamoto S; Saito A
Biosci Biotechnol Biochem; 2017 Aug; 81(8):1484-1488. PubMed ID: 28681699
[TBL] [Abstract][Full Text] [Related]
20. Physiological and cytological mechanisms of silicon-induced resistance in rice against blast disease.
Cai K; Gao D; Luo S; Zeng R; Yang J; Zhu X
Physiol Plant; 2008 Oct; 134(2):324-33. PubMed ID: 18513376
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
