179 related articles for article (PubMed ID: 21720735)
1. Determination of the geographical origin of Brazilian wines by isotope and mineral analysis.
Dutra SV; Adami L; Marcon AR; Carnieli GJ; Roani CA; Spinelli FR; Leonardelli S; Ducatti C; Moreira MZ; Vanderlinde R
Anal Bioanal Chem; 2011 Sep; 401(5):1571-6. PubMed ID: 21720735
[TBL] [Abstract][Full Text] [Related]
2. Characterization of wines according the geographical origin by analysis of isotopes and minerals and the influence of harvest on the isotope values.
Dutra SV; Adami L; Marcon AR; Carnieli GJ; Roani CA; Spinelli FR; Leonardelli S; Vanderlinde R
Food Chem; 2013 Dec; 141(3):2148-53. PubMed ID: 23870940
[TBL] [Abstract][Full Text] [Related]
3. Geographic origin of southern Brazilian wines by carbon and oxygen isotope analyses.
Adami L; Dutra SV; Marcon AR; Carnieli GJ; Roani CA; Vanderlinde R
Rapid Commun Mass Spectrom; 2010 Oct; 24(20):2943-8. PubMed ID: 20872626
[TBL] [Abstract][Full Text] [Related]
4. Stable isotopes determination in some Romanian wines.
Magdas DA; Cuna S; Cristea G; Ionete RE; Costinel D
Isotopes Environ Health Stud; 2012 Jun; 48(2):345-53. PubMed ID: 22397311
[TBL] [Abstract][Full Text] [Related]
5. H, C, and O Stable Isotope Ratios of Passito Wine.
Perini M; Rolle L; Franceschi P; Simoni M; Torchio F; Di Martino V; Marianella RM; Gerbi V; Camin F
J Agric Food Chem; 2015 Jul; 63(25):5851-7. PubMed ID: 25972047
[TBL] [Abstract][Full Text] [Related]
6. O-H-C isotope ratio determination in wine in order to be used as a fingerprint of its regional origin.
Raco B; Dotsika E; Poutoukis D; Battaglini R; Chantzi P
Food Chem; 2015 Feb; 168():588-94. PubMed ID: 25172752
[TBL] [Abstract][Full Text] [Related]
7. Comparative study of ¹³C composition in ethanol and bulk dry wine using isotope ratio monitoring by mass spectrometry and by nuclear magnetic resonance as an indicator of vine water status.
Guyon F; van Leeuwen C; Gaillard L; Grand M; Akoka S; Remaud GS; Sabathié N; Salagoïty MH
Anal Bioanal Chem; 2015 Dec; 407(30):9053-60. PubMed ID: 26438472
[TBL] [Abstract][Full Text] [Related]
8. Determination of authenticity, regional origin, and vintage of Slovenian wines using a combination of IRMS and SNIF-NMR analyses.
Ogrinc N; Kosir IJ; Kocjancic M; Kidric J
J Agric Food Chem; 2001 Mar; 49(3):1432-40. PubMed ID: 11312876
[TBL] [Abstract][Full Text] [Related]
9. Variation in the mineral composition of wine produced using different winemaking techniques.
Shimizu H; Akamatsu F; Kamada A; Koyama K; Iwashita K; Goto-Yamamoto N
J Biosci Bioeng; 2020 Aug; 130(2):166-172. PubMed ID: 32303414
[TBL] [Abstract][Full Text] [Related]
10. Carbon isotope compositions of whole wine, wine solid residue, and wine ethanol, determined by EA/IRMS and GC/C/IRMS, can record the vine water status-a comparative reappraisal.
Spangenberg JE; Zufferey V
Anal Bioanal Chem; 2019 Apr; 411(10):2031-2043. PubMed ID: 30714082
[TBL] [Abstract][Full Text] [Related]
11. From soil to grape and wine: Variation of light and heavy elements isotope ratios.
Durante C; Bertacchini L; Bontempo L; Camin F; Manzini D; Lambertini P; Marchetti A; Paolini M
Food Chem; 2016 Nov; 210():648-59. PubMed ID: 27211693
[TBL] [Abstract][Full Text] [Related]
12. Control of oenological products: discrimination between different botanical sources of L-tartaric acid by isotope ratio mass spectrometry.
Moreno Rojas JM; Cosofret S; Reniero F; Guillou C; Serra F
Rapid Commun Mass Spectrom; 2007; 21(15):2447-50. PubMed ID: 17610238
[TBL] [Abstract][Full Text] [Related]
13. δ 18O of ethanol in wine and spirits for authentication purposes.
Perini M; Camin F
J Food Sci; 2013 Jun; 78(6):C839-44. PubMed ID: 23772705
[TBL] [Abstract][Full Text] [Related]
14. A sharper characterization of the geographical origin of Lebanese wines by a new interpretation of the hydrogen isotope ratios of ethanol.
Bejjani J; Balaban M; Rizk T
Food Chem; 2014 Dec; 165():134-9. PubMed ID: 25038659
[TBL] [Abstract][Full Text] [Related]
15. Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and Mn.
Dutra MDCP; Rodrigues LL; de Oliveira D; Pereira GE; Lima MDS
Food Chem; 2018 Dec; 269():157-165. PubMed ID: 30100418
[TBL] [Abstract][Full Text] [Related]
16. [New analytic criteria for the characterization of wines].
Sudraud P; Koziet J
Ann Nutr Aliment; 1978; 32(5):1063-71. PubMed ID: 573085
[TBL] [Abstract][Full Text] [Related]
17. Site-specific (13) С/(12) С isotope abundance ratios in dicarboxylic oxyacids as characteristics of their origin.
Zyakun AM; Oganesyants LA; Panasyuk AL; Kuz'mina EI; Shilkin AA; Baskunov BP; Zakharchenko VN; Peshenko VP
Rapid Commun Mass Spectrom; 2015 Nov; 29(21):2026-30. PubMed ID: 26443402
[TBL] [Abstract][Full Text] [Related]
18. Chemometric analysis of minerals and trace elements in Sicilian wines from two different grape cultivars.
Potortί AG; Lo Turco V; Saitta M; Bua GD; Tropea A; Dugo G; Di Bella G
Nat Prod Res; 2017 May; 31(9):1000-1005. PubMed ID: 27871182
[TBL] [Abstract][Full Text] [Related]
19. Conservation of (87)Sr/(86)Sr isotopic ratios during the winemaking processes of 'Red' wines to validate their use as geographic tracer.
Marchionni S; Buccianti A; Bollati A; Braschi E; Cifelli F; Molin P; Parotto M; Mattei M; Tommasini S; Conticelli S
Food Chem; 2016 Jan; 190():777-785. PubMed ID: 26213038
[TBL] [Abstract][Full Text] [Related]
20. Chemometric approaches for determining the geographical origin of Japanese Chardonnay wines using oxygen stable isotope and multi-element analyses.
Akamatsu F; Shimizu H; Hayashi S; Kamada A; Igi Y; Koyama K; Yamada O; Goto-Yamamoto N
Food Chem; 2022 Mar; 371():131113. PubMed ID: 34571407
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]