235 related articles for article (PubMed ID: 21720847)
1. Killer phenotype of indigenous yeasts isolated from Argentinian wine cellars and their potential starter cultures for winemaking.
de Ullivarri MF; Mendoza LM; Raya RR; Farías ME
Biotechnol Lett; 2011 Nov; 33(11):2177-83. PubMed ID: 21720847
[TBL] [Abstract][Full Text] [Related]
2. Combined use of killer biotype and mtDNA-RFLP patterns in a Patagonian wine Saccharomyces cerevisiae diversity study.
Lopes CA; Lavalle TL; Querol A; Caballero AC
Antonie Van Leeuwenhoek; 2006 Jan; 89(1):147-56. PubMed ID: 16328858
[TBL] [Abstract][Full Text] [Related]
3. An optimized procedure for the enological selection of non-Saccharomyces starter cultures.
De Benedictis M; Bleve G; Grieco F; Tristezza M; Tufariello M; Grieco F
Antonie Van Leeuwenhoek; 2011 Feb; 99(2):189-200. PubMed ID: 20571862
[TBL] [Abstract][Full Text] [Related]
4. Diversity and killer behaviour of indigenous yeasts isolated from the fermentation vat surfaces in four Patagonian wineries.
Sangorrín MP; Lopes CA; Giraudo MR; Caballero AC
Int J Food Microbiol; 2007 Nov; 119(3):351-7. PubMed ID: 17531343
[TBL] [Abstract][Full Text] [Related]
5. Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods.
Urso R; Rantsiou K; Dolci P; Rolle L; Comi G; Cocolin L
FEMS Yeast Res; 2008 Nov; 8(7):1053-62. PubMed ID: 18341578
[TBL] [Abstract][Full Text] [Related]
6. Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from Asturias.
Pando Bedriñana R; Querol Simón A; Suárez Valles B
Food Microbiol; 2010 Jun; 27(4):503-8. PubMed ID: 20417399
[TBL] [Abstract][Full Text] [Related]
7. Characterization of Saccharomyces cerevisiae strains isolated from must of grape grown in experimental vineyard.
Cappello MS; Bleve G; Grieco F; Dellaglio F; Zacheo G
J Appl Microbiol; 2004; 97(6):1274-80. PubMed ID: 15546418
[TBL] [Abstract][Full Text] [Related]
8. Molecular identification of yeast species associated with 'Hamei'--a traditional starter used for rice wine production in Manipur, India.
Jeyaram K; Singh WM; Capece A; Romano P
Int J Food Microbiol; 2008 May; 124(2):115-25. PubMed ID: 18433905
[TBL] [Abstract][Full Text] [Related]
9. Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae.
Comitini F; Gobbi M; Domizio P; Romani C; Lencioni L; Mannazzu I; Ciani M
Food Microbiol; 2011 Aug; 28(5):873-82. PubMed ID: 21569929
[TBL] [Abstract][Full Text] [Related]
10. Biodiversity study of wine yeasts belonging to the "terroir" of Montepulciano d'Abruzzo "Colline Teramane" revealed Saccharomyces cerevisiae strains exhibiting atypical and unique 5.8S-ITS restriction patterns.
Tofalo R; Perpetuini G; Fasoli G; Schirone M; Corsetti A; Suzzi G
Food Microbiol; 2014 May; 39():7-12. PubMed ID: 24387846
[TBL] [Abstract][Full Text] [Related]
11. Molecular identification and characterization of wine yeasts isolated from Tenerife (Canary Island, Spain).
González SS; Barrio E; Querol A
J Appl Microbiol; 2007 Apr; 102(4):1018-25. PubMed ID: 17381745
[TBL] [Abstract][Full Text] [Related]
12. Patagonian wines: implantation of an indigenous strain of Saccharomyces cerevisiae in fermentations conducted in traditional and modern cellars.
Lopes CA; Rodríguez ME; Sangorrín M; Querol A; Caballero AC
J Ind Microbiol Biotechnol; 2007 Feb; 34(2):139-49. PubMed ID: 17008994
[TBL] [Abstract][Full Text] [Related]
13. Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking.
Renouf V; Falcou M; Miot-Sertier C; Perello MC; De Revel G; Lonvaud-Funel A
J Appl Microbiol; 2006 Jun; 100(6):1208-19. PubMed ID: 16696668
[TBL] [Abstract][Full Text] [Related]
14. Analysis of yeast populations during alcoholic fermentation: a six year follow-up study.
Beltran G; Torija MJ; Novo M; Ferrer N; Poblet M; Guillamón JM; Rozès N; Mas A
Syst Appl Microbiol; 2002 Aug; 25(2):287-93. PubMed ID: 12353885
[TBL] [Abstract][Full Text] [Related]
15. Survey of molecular methods for the typing of wine yeast strains.
Schuller D; Valero E; Dequin S; Casal M
FEMS Microbiol Lett; 2004 Feb; 231(1):19-26. PubMed ID: 14769461
[TBL] [Abstract][Full Text] [Related]
16. Killer activity of Saccharomyces cerevisiae strains: partial characterization and strategies to improve the biocontrol efficacy in winemaking.
de Ullivarri MF; Mendoza LM; Raya RR
Antonie Van Leeuwenhoek; 2014 Nov; 106(5):865-78. PubMed ID: 25145824
[TBL] [Abstract][Full Text] [Related]
17. Isolation and identification of yeasts associated with vineyard and winery by RFLP analysis of ribosomal genes and mitochondrial DNA.
Sabate J; Cano J; Esteve-Zarzoso B; Guillamón JM
Microbiol Res; 2002; 157(4):267-74. PubMed ID: 12501990
[TBL] [Abstract][Full Text] [Related]
18. Restriction enzyme analysis of PCR amplified rDNA as a taxonomic tool in yeast identification.
Dlauchy D; Tornai-Lehoczki J; Péter G
Syst Appl Microbiol; 1999 Sep; 22(3):445-53. PubMed ID: 10553297
[TBL] [Abstract][Full Text] [Related]
19. The role of indigenous yeasts in traditional Irish cider fermentations.
Morrissey WF; Davenport B; Querol A; Dobson AD
J Appl Microbiol; 2004; 97(3):647-55. PubMed ID: 15281947
[TBL] [Abstract][Full Text] [Related]
20. Genetic and phenotypic diversity of autochthonous Saccharomyces spp. strains associated to natural fermentation of 'Malvasia delle Lipari'.
Agnolucci M; Scarano S; Santoro S; Sassano C; Toffanin A; Nuti M
Lett Appl Microbiol; 2007 Dec; 45(6):657-62. PubMed ID: 17922817
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
