245 related articles for article (PubMed ID: 21723909)
1. Chemical characterization of Iraqi propolis samples and assessing their antioxidant potentials.
Sulaiman GM; Al Sammarrae KW; Ad'hiah AH; Zucchetti M; Frapolli R; Bello E; Erba E; D'Incalci M; Bagnati R
Food Chem Toxicol; 2011 Sep; 49(9):2415-21. PubMed ID: 21723909
[TBL] [Abstract][Full Text] [Related]
2. Chemical composition and antioxidant activity of Algerian propolis.
Piccinelli AL; Mencherini T; Celano R; Mouhoubi Z; Tamendjari A; Aquino RP; Rastrelli L
J Agric Food Chem; 2013 May; 61(21):5080-8. PubMed ID: 23650897
[TBL] [Abstract][Full Text] [Related]
3. Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities.
Righi AA; Alves TR; Negri G; Marques LM; Breyer H; Salatino A
J Sci Food Agric; 2011 Oct; 91(13):2363-70. PubMed ID: 21590778
[TBL] [Abstract][Full Text] [Related]
4. Chemical and functional characterization of Italian propolis obtained by different harvesting methods.
Papotti G; Bertelli D; Bortolotti L; Plessi M
J Agric Food Chem; 2012 Mar; 60(11):2852-62. PubMed ID: 22360702
[TBL] [Abstract][Full Text] [Related]
5. Validated methods for the quantification of biologically active constituents of poplar-type propolis.
Popova M; Bankova V; Butovska D; Petkov V; Nikolova-Damyanova B; Sabatini AG; Marcazzan GL; Bogdanov S
Phytochem Anal; 2004; 15(4):235-40. PubMed ID: 15311843
[TBL] [Abstract][Full Text] [Related]
6. [Antioxidative activity of propolis from Dalmatia (Croatia)].
Katalinić V; Radić S; Ropac D; Mulić R; Katalinić A
Acta Med Croatica; 2004; 58(5):373-6. PubMed ID: 15756802
[TBL] [Abstract][Full Text] [Related]
7. Chemical compositions and antioxidant activities of water extracts of Chinese propolis.
Guo X; Chen B; Luo L; Zhang X; Dai X; Gong S
J Agric Food Chem; 2011 Dec; 59(23):12610-6. PubMed ID: 22026502
[TBL] [Abstract][Full Text] [Related]
8. Comparative studies on polyphenolic profile and antimicrobial activity of propolis samples selected from distinctive geographical areas of Hungary.
Molnár S; Mikuska K; Patonay K; Sisa K; Daood HG; Némedi E; Kiss A
Food Sci Technol Int; 2017 Jun; 23(4):349-357. PubMed ID: 28595483
[TBL] [Abstract][Full Text] [Related]
9. Radical-scavenging activity and phenolic constituents of propolis from different regions of Argentina.
Kumazawa S; Ahn MR; Fujimoto T; Kato M
Nat Prod Res; 2010 May; 24(9):804-12. PubMed ID: 20461626
[TBL] [Abstract][Full Text] [Related]
10. Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey.
Gülçin I; Bursal E; Sehitoğlu MH; Bilsel M; Gören AC
Food Chem Toxicol; 2010; 48(8-9):2227-38. PubMed ID: 20685228
[TBL] [Abstract][Full Text] [Related]
11. Antibacterial and free-radical scavenging activities of Sonoran propolis.
Velazquez C; Navarro M; Acosta A; Angulo A; Dominguez Z; Robles R; Robles-Zepeda R; Lugo E; Goycoolea FM; Velazquez EF; Astiazaran H; Hernandez J
J Appl Microbiol; 2007 Nov; 103(5):1747-56. PubMed ID: 17953585
[TBL] [Abstract][Full Text] [Related]
12. Chemical and functional characterisation of propolis collected from East Andalusia (southern Spain).
Kumazawa S; Bonvehí JS; Torres C; Mok-Ryeon A; Bermejo FJ
Phytochem Anal; 2013; 24(6):608-15. PubMed ID: 23670998
[TBL] [Abstract][Full Text] [Related]
13. Polyphenol profile by UHPLC-MS/MS, anti-glycation, antioxidant and cytotoxic activities of several samples of propolis from the northeastern semi-arid region of Brazil.
Xavier JA; Valentim IB; Camatari FOS; de Almeida AMM; Goulart HF; Ferro JNS; Barreto EO; Cavalcanti BC; Bottoli CBG; Goulart MOF
Pharm Biol; 2017 Dec; 55(1):1884-1893. PubMed ID: 28631525
[TBL] [Abstract][Full Text] [Related]
14. Analysis of flavonoids from propolis by on-line HPLC-electrospray mass spectrometry.
Volpi N; Bergonzini G
J Pharm Biomed Anal; 2006 Sep; 42(3):354-61. PubMed ID: 16762525
[TBL] [Abstract][Full Text] [Related]
15. Phenolic profiling of Portuguese propolis by LC-MS spectrometry: uncommon propolis rich in flavonoid glycosides.
Falcão SI; Vale N; Gomes P; Domingues MR; Freire C; Cardoso SM; Vilas-Boas M
Phytochem Anal; 2013; 24(4):309-18. PubMed ID: 23172843
[TBL] [Abstract][Full Text] [Related]
16. Ultrahigh-performance liquid chromatography and mass spectrometry (UHPLC-LTQ/Orbitrap/MS/MS) study of phenolic profile of Serbian poplar type propolis.
Ristivojević P; Trifković J; Gašić U; Andrić F; Nedić N; Tešić Ž; Milojković-Opsenica D
Phytochem Anal; 2015; 26(2):127-36. PubMed ID: 25376949
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant activity of uruguayan propolis. In vitro and cellular assays.
Silva V; Genta G; Möller MN; Masner M; Thomson L; Romero N; Radi R; Fernandes DC; Laurindo FR; Heinzen H; Fierro W; Denicola A
J Agric Food Chem; 2011 Jun; 59(12):6430-7. PubMed ID: 21563839
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant activity and constituents of propolis collected in various areas of Korea.
Ahn MR; Kumazawa S; Hamasaka T; Bang KS; Nakayama T
J Agric Food Chem; 2004 Dec; 52(24):7286-92. PubMed ID: 15563208
[TBL] [Abstract][Full Text] [Related]
19. Selective analysis of phenolic compounds in propolis by HPLC-MS/MS.
Medana C; Carbone F; Aigotti R; Appendino G; Baiocchi C
Phytochem Anal; 2008; 19(1):32-9. PubMed ID: 17654520
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant activity of ethanolic fractions of Polish propolis.
Kurek-Górecka AM; Sobczakb A; Rzepecka-Stojkod A; Górecki MT; Wardas M; Pawłowska-Góral K
Z Naturforsch C J Biosci; 2012; 67(11-12):545-50. PubMed ID: 23413747
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]