157 related articles for article (PubMed ID: 21725982)
1. Simultaneous detection of Ponceat 4R and tartrazine in food using adsorptive stripping voltammetry on an acetylene black nanoparticle-modified electrode.
Yang X; Qin H; Gao M; Zhang H
J Sci Food Agric; 2011 Dec; 91(15):2821-5. PubMed ID: 21725982
[TBL] [Abstract][Full Text] [Related]
2. Electrochemical fabrication of a novel ZnO/cysteic acid nanocomposite modified electrode and its application to simultaneous determination of sunset yellow and tartrazine.
Dorraji PS; Jalali F
Food Chem; 2017 Jul; 227():73-77. PubMed ID: 28274460
[TBL] [Abstract][Full Text] [Related]
3. Highly-sensitive and rapid detection of ponceau 4R and tartrazine in drinks using alumina microfibers-based electrochemical sensor.
Zhang Y; Hu L; Liu X; Liu B; Wu K
Food Chem; 2015 Jan; 166():352-357. PubMed ID: 25053067
[TBL] [Abstract][Full Text] [Related]
4. Highly-sensitive electrochemical sensing platforms for food colourants based on the property-tuning of porous carbon.
Cheng Q; Xia S; Tong J; Wu K
Anal Chim Acta; 2015 Aug; 887():75-81. PubMed ID: 26320788
[TBL] [Abstract][Full Text] [Related]
5. Simultaneous determination of Sunset yellow and Tartrazine in soft drinks using gold nanoparticles carbon paste electrode.
Ghoreishi SM; Behpour M; Golestaneh M
Food Chem; 2012 May; 132(1):637-41. PubMed ID: 26434343
[TBL] [Abstract][Full Text] [Related]
6. The potential of electrochemistry for one-pot and sensitive analysis of patent blue V, tartrazine, acid violet 7 and ponceau 4R in foodstuffs using IL/Cu-BTC MOF modified sensor.
Darabi R; Shabani-Nooshabadi M; Karimi-Maleh H; Gholami A
Food Chem; 2022 Jan; 368():130811. PubMed ID: 34399177
[TBL] [Abstract][Full Text] [Related]
7. Development of novel potentiometric sensors for determination of tartrazine dye concentration in foodstuff products.
Abu Shawish HM; Ghalwa NA; Saadeh SM; El Harazeen H
Food Chem; 2013 May; 138(1):126-32. PubMed ID: 23265466
[TBL] [Abstract][Full Text] [Related]
8. Electrochemical detection of honokiol and magnolol in traditional Chinese medicines using acetylene black nanoparticle-modified electrode.
Yang X; Gao M; Hu H; Zhang H
Phytochem Anal; 2011; 22(4):291-5. PubMed ID: 21204152
[TBL] [Abstract][Full Text] [Related]
9. Electrochemical sensor based on graphene and mesoporous TiO2 for the simultaneous determination of trace colourants in food.
Gan T; Sun J; Meng W; Song L; Zhang Y
Food Chem; 2013 Dec; 141(4):3731-7. PubMed ID: 23993542
[TBL] [Abstract][Full Text] [Related]
10. Determination of Allura Red in the Presence of Cetylpyridinium Bromide by Square-wave Adsorptive Stripping Voltammetry on a Glassy Carbon Electrode.
Nagles E; García-Beltrán O
Anal Sci; 2018; 34(10):1171-1175. PubMed ID: 30305594
[TBL] [Abstract][Full Text] [Related]
11. A novel voltammetric platform based on dysprosium oxide for the sensitive determination of sunset yellow in the presence of tartrazine.
Baytak AK; Akbaş E; Aslanoglu M
Anal Chim Acta; 2019 Dec; 1087():93-103. PubMed ID: 31585571
[TBL] [Abstract][Full Text] [Related]
12. Determination of vanillin in commercial food product by adsorptive stripping voltammetry using a boron-doped diamond electrode.
Yardım Y; Gülcan M; Şentürk Z
Food Chem; 2013 Dec; 141(3):1821-7. PubMed ID: 23870896
[TBL] [Abstract][Full Text] [Related]
13. Surface-enhanced oxidation and detection of Sunset Yellow and Tartrazine using multi-walled carbon nanotubes film-modified electrode.
Zhang W; Liu T; Zheng X; Huang W; Wan C
Colloids Surf B Biointerfaces; 2009 Nov; 74(1):28-31. PubMed ID: 19595582
[TBL] [Abstract][Full Text] [Related]
14. Trace analysis of Ponceau 4R in soft drinks using differential pulse stripping voltammetry at SWCNTs composite electrodes based on PEDOT:PSS derivatives.
Wang Z; Zhang H; Wang Z; Zhang J; Duan X; Xu J; Wen Y
Food Chem; 2015 Aug; 180():186-193. PubMed ID: 25766817
[TBL] [Abstract][Full Text] [Related]
15. Simultaneous determination of the isomers of Ponceau 4R and Amaranth using an expanded graphite paste electrode.
Zhang J; Wang M; Shentu C; Wang W; Chen Z
Food Chem; 2014 Oct; 160():11-5. PubMed ID: 24799202
[TBL] [Abstract][Full Text] [Related]
16. An enhanced electrochemical platform based on graphene oxide and multi-walled carbon nanotubes nanocomposite for sensitive determination of Sunset Yellow and Tartrazine.
Qiu X; Lu L; Leng J; Yu Y; Wang W; Jiang M; Bai L
Food Chem; 2016 Jan; 190():889-895. PubMed ID: 26213053
[TBL] [Abstract][Full Text] [Related]
17. Electrochemically reduced graphene oxide-modified screen-printed carbon electrodes for a simple and highly sensitive electrochemical detection of synthetic colorants in beverages.
Jampasa S; Siangproh W; Duangmal K; Chailapakul O
Talanta; 2016 Nov; 160():113-124. PubMed ID: 27591594
[TBL] [Abstract][Full Text] [Related]
18. Carbon-paste electrode modified by β-cyclodextrin as sensor for voltammetric determination of Tartrazine and Carmoisine from one drop.
Pliuta K; Snigur D
Anal Sci; 2022 Nov; 38(11):1377-1384. PubMed ID: 35932413
[TBL] [Abstract][Full Text] [Related]
19. Ultrasensitive and simultaneous determination of the isomers of Amaranth and Ponceau 4R in foods based on new carbon nanotube/polypyrrole composites.
Wang M; Gao Y; Sun Q; Zhao J
Food Chem; 2015 Apr; 172():873-9. PubMed ID: 25442632
[TBL] [Abstract][Full Text] [Related]
20. An Electrochemical Sensor Based on Carbon Paper Modified with Graphite Powder for Sensitive Determination of Sunset Yellow and Tartrazine in Drinks.
Stozhko NY; Khamzina EI; Bukharinova MA; Tarasov AV
Sensors (Basel); 2022 May; 22(11):. PubMed ID: 35684711
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
