369 related articles for article (PubMed ID: 21729076)
1. Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in spinach packaged in modified atmospheres after treatment combined with chlorine and lactic acid bacteria.
Brown AL; Brooks JC; Karunasena E; Echeverry A; Laury A; Brashears MM
J Food Sci; 2011 Aug; 76(6):M427-32. PubMed ID: 21729076
[TBL] [Abstract][Full Text] [Related]
2. Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach.
Lee SY; Baek SY
Food Microbiol; 2008 Jun; 25(4):582-7. PubMed ID: 18456113
[TBL] [Abstract][Full Text] [Related]
3. Reduction of Escherichia coli O157:H7 in Fresh Spinach, using lactic acid bacteria and chlorine as a multihurdle intervention.
Gragg SE; Brashears MM
J Food Prot; 2010 Feb; 73(2):358-61. PubMed ID: 20132683
[TBL] [Abstract][Full Text] [Related]
4. Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety intervention.
Cálix-Lara TF; Rajendran M; Talcott ST; Smith SB; Miller RK; Castillo A; Sturino JM; Taylor TM
Food Microbiol; 2014 Apr; 38():192-200. PubMed ID: 24290643
[TBL] [Abstract][Full Text] [Related]
5. Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157:H7 during storage of packaged spinach at refrigeration temperatures.
Lopez-Velasco G; Davis M; Boyer RR; Williams RC; Ponder MA
Food Microbiol; 2010 Jun; 27(4):476-86. PubMed ID: 20417396
[TBL] [Abstract][Full Text] [Related]
6. Inactivation of Escherichia coli O157:H7 attached to spinach harvester blade using bacteriophage.
Patel J; Sharma M; Millner P; Calaway T; Singh M
Foodborne Pathog Dis; 2011 Apr; 8(4):541-6. PubMed ID: 21453119
[TBL] [Abstract][Full Text] [Related]
7. Maintenance of safety and quality of refrigerated ready-to-cook seasoned ground beef product (meatball) by combining gamma irradiation with modified atmosphere packaging.
Gunes G; Ozturk A; Yilmaz N; Ozcelik B
J Food Sci; 2011 Aug; 76(6):M413-20. PubMed ID: 22417512
[TBL] [Abstract][Full Text] [Related]
8. Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere.
Smigic N; Rajkovic A; Antal E; Medic H; Lipnicka B; Uyttendaele M; Devlieghere F
Food Microbiol; 2009 Sep; 26(6):629-37. PubMed ID: 19527839
[TBL] [Abstract][Full Text] [Related]
9. Survival of Escherichia coli O157:H7 after application of lactic acid bacteria.
Laury-Shaw A; Gragg SE; Echeverry A; Brashears MM
J Sci Food Agric; 2019 Mar; 99(4):1548-1553. PubMed ID: 30144058
[TBL] [Abstract][Full Text] [Related]
10. Effects of Package Atmosphere and Storage Conditions on Minimizing Risk of
Song YS; Stewart D; Reineke K; Wang L; Ma C; Lu Y; Shazer A; Deng K; Tortorello ML
J Food Prot; 2019 May; 82(5):844-853. PubMed ID: 31013167
[TBL] [Abstract][Full Text] [Related]
11. Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce.
Poimenidou SV; Bikouli VC; Gardeli C; Mitsi C; Tarantilis PA; Nychas GJ; Skandamis PN
Int J Food Microbiol; 2016 Mar; 220():6-18. PubMed ID: 26773252
[TBL] [Abstract][Full Text] [Related]
12. Characterization of interactions between Escherichia coli O157:H7 with epiphytic bacteria in vitro and on spinach leaf surfaces.
Lopez-Velasco G; Tydings HA; Boyer RR; Falkinham JO; Ponder MA
Int J Food Microbiol; 2012 Feb; 153(3):351-7. PubMed ID: 22177225
[TBL] [Abstract][Full Text] [Related]
13. Efficacy of chlorine and acidified sodium chlorite on microbial population and quality changes of spinach leaves.
Nei D; Choi JW; Bari ML; Kawasaki S; Kawamoto S; Inatsu Y
Foodborne Pathog Dis; 2009 Jun; 6(5):541-6. PubMed ID: 19422304
[TBL] [Abstract][Full Text] [Related]
14. Essential oils reduce Escherichia coli O157:H7 and Salmonella on spinach leaves.
Yossa N; Patel J; Millner P; Lo YM
J Food Prot; 2012 Mar; 75(3):488-96. PubMed ID: 22410222
[TBL] [Abstract][Full Text] [Related]
15. Fate of Escherichia coli O157:H7 in the presence of indigenous microorganisms on commercially packaged baby spinach, as impacted by storage temperature and time.
Luo Y; He Q; McEvoy JL; Conway WS
J Food Prot; 2009 Oct; 72(10):2038-45. PubMed ID: 19833025
[TBL] [Abstract][Full Text] [Related]
16. Efficacy of UV, acidified sodium hypochlorite, and mild heat for decontamination of surface and infiltrated Escherichia coli O157:H7 on green onions and baby spinach.
Durak MZ; Churey JJ; Worobo RW
J Food Prot; 2012 Jul; 75(7):1198-206. PubMed ID: 22980001
[TBL] [Abstract][Full Text] [Related]
17. Inactivation of E. coli O157:H7 on blueberries by electrolyzed water, ultraviolet light, and ozone.
Kim C; Hung YC
J Food Sci; 2012 Apr; 77(4):M206-11. PubMed ID: 22352693
[TBL] [Abstract][Full Text] [Related]
18. Activity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration.
Pittman CI; Pendleton S; Bisha B; O'Bryan CA; Belk KE; Goodridge L; Crandall PG; Ricke SC
J Food Sci; 2011 Aug; 76(6):M433-8. PubMed ID: 22417514
[TBL] [Abstract][Full Text] [Related]
19. The effect of calcinated calcium and chlorine treatments on Escherichia coli O157:H7 87-23 population reduction in radish sprouts.
Fransisca L; Zhou B; Park H; Feng H
J Food Sci; 2011 Aug; 76(6):M404-12. PubMed ID: 22417511
[TBL] [Abstract][Full Text] [Related]
20. Role of curli and cellulose expression in adherence of Escherichia coli O157:H7 to spinach leaves.
Macarisin D; Patel J; Bauchan G; Giron JA; Sharma VK
Foodborne Pathog Dis; 2012 Feb; 9(2):160-7. PubMed ID: 22315954
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
