160 related articles for article (PubMed ID: 21729491)
1. Social, attitudinal and behavioural correlates of fruit and vegetable consumption among Cypriot adolescents.
Loucaides CA; Jago R; Theophanous M
Public Health Nutr; 2011 Dec; 14(12):2139-47. PubMed ID: 21729491
[TBL] [Abstract][Full Text] [Related]
2. A family-based intervention to increase fruit and vegetable consumption in adolescents: a pilot study.
Pearson N; Atkin AJ; Biddle SJ; Gorely T
Public Health Nutr; 2010 Jun; 13(6):876-85. PubMed ID: 20196908
[TBL] [Abstract][Full Text] [Related]
3. Accessibility over availability: associations between the school food environment and student fruit and green vegetable consumption.
Terry-McElrath YM; O'Malley PM; Johnston LD
Child Obes; 2014 Jun; 10(3):241-50. PubMed ID: 24872011
[TBL] [Abstract][Full Text] [Related]
4. Mass media nutrition information sources and associations with fruit and vegetable consumption among adolescents.
Freisling H; Haas K; Elmadfa I
Public Health Nutr; 2010 Feb; 13(2):269-75. PubMed ID: 19706216
[TBL] [Abstract][Full Text] [Related]
5. Environmental and personal correlates of fruit and vegetable consumption in low income, urban Mexican children.
Pérez-Lizaur AB; Kaufer-Horwitz M; Plazas M
J Hum Nutr Diet; 2008 Feb; 21(1):63-71. PubMed ID: 18184395
[TBL] [Abstract][Full Text] [Related]
6. Cafeteria noise exposure and fruit and vegetable consumption at school lunch: A cross-sectional study of elementary students.
Graziose MM; Koch PA; Wolf R; Gray HL; Trent R; Contento IR
Appetite; 2019 May; 136():130-136. PubMed ID: 30711485
[TBL] [Abstract][Full Text] [Related]
7. Differences in fruit and vegetable exposure and preferences among adolescents receiving free fruit and vegetable snacks at school.
Cullen KW; Watson KB; Konarik M
Appetite; 2009 Jun; 52(3):740-744. PubMed ID: 19427059
[TBL] [Abstract][Full Text] [Related]
8. Associations between socioeconomic, parental and home environment factors and fruit and vegetable consumption of children in grades five and six in British Columbia, Canada.
Attorp A; Scott JE; Yew AC; Rhodes RE; Barr SI; Naylor PJ
BMC Public Health; 2014 Feb; 14():150. PubMed ID: 24517088
[TBL] [Abstract][Full Text] [Related]
9. Personal eating, lifestyle, and family-related behaviors correlate with fruit and vegetable consumption in adolescents living in sicily, southern Italy.
Grosso G; Marventano S; Nolfo F; Rametta S; Bandini L; Ferranti R; Bonomo MC; Matalone M; Galvano F; Mistretta A
Int J Vitam Nutr Res; 2013; 83(6):355-66. PubMed ID: 25497779
[TBL] [Abstract][Full Text] [Related]
10. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
Davis EM; Cullen KW; Watson KB; Konarik M; Radcliffe J
J Am Diet Assoc; 2009 Jul; 109(7):1227-31. PubMed ID: 19559140
[TBL] [Abstract][Full Text] [Related]
11. Fruit and Vegetable Preferences and Identification by Kindergarteners through 2nd-Graders With or Without the US Department of Agriculture Fresh Fruit and Vegetable Program.
Masis N; Johnson SL; McCaffrey J; Chapman-Novakofski K
J Nutr Educ Behav; 2017 Oct; 49(9):752-758.e1. PubMed ID: 28743438
[TBL] [Abstract][Full Text] [Related]
12. Clustering and correlates of screen-time and eating behaviours among young adolescents.
Pearson N; Griffiths P; Biddle SJ; Johnston JP; McGeorge S; Haycraft E
BMC Public Health; 2017 May; 17(1):533. PubMed ID: 28569188
[TBL] [Abstract][Full Text] [Related]
13. Design and rationale for evaluating salad bars and students' fruit and vegetable consumption: A cluster randomized factorial trial with objective assessments.
Adams MA; Ohri-Vachaspati P; Richards TJ; Todd M; Bruening M
Contemp Clin Trials; 2019 Feb; 77():37-45. PubMed ID: 30572161
[TBL] [Abstract][Full Text] [Related]
14. [Fruit and vegetable consumption and related influencing factors among urban junior students in Hangzhou].
Ren YJ; Liu QM; Cao CJ; Lü J; Li LM
Zhonghua Liu Xing Bing Xue Za Zhi; 2013 Mar; 34(3):236-40. PubMed ID: 23759228
[TBL] [Abstract][Full Text] [Related]
15. Parental involvement and association with adolescents' fruit and vegetable intake at follow-up: Process evaluation results from the multi-component school-based Boost intervention.
Jørgensen SE; Jørgensen TS; Aarestrup AK; Due P; Krølner R
Int J Behav Nutr Phys Act; 2016 Oct; 13(1):112. PubMed ID: 27782838
[TBL] [Abstract][Full Text] [Related]
16. Consumption of fruit and vegetables among elderly people: a cross sectional study from Iran.
Salehi L; Eftekhar H; Mohammad K; Tavafian SS; Jazayery A; Montazeri A
Nutr J; 2010 Jan; 9():2. PubMed ID: 20070890
[TBL] [Abstract][Full Text] [Related]
17. Mediators and moderators of the effects of a school-based intervention on adolescents' fruit and vegetable consumption: the HEIA study.
Daas MC; Gebremariam MK; Poelman MP; Andersen LF; Klepp KI; Bjelland M; Lien N
Public Health Nutr; 2024 Jan; 27(1):e50. PubMed ID: 38269621
[TBL] [Abstract][Full Text] [Related]
18. Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study.
Neville CE; McKinley MC; Draffin CR; Gallagher NE; Appleton KM; Young IS; Edgar JD; Woodside JV
Int J Behav Nutr Phys Act; 2015 Dec; 12():158. PubMed ID: 26684653
[TBL] [Abstract][Full Text] [Related]
19. Farm to elementary school programming increases access to fruits and vegetables and increases their consumption among those with low intake.
Bontrager Yoder AB; Liebhart JL; McCarty DJ; Meinen A; Schoeller D; Vargas C; LaRowe T
J Nutr Educ Behav; 2014; 46(5):341-9. PubMed ID: 24953435
[TBL] [Abstract][Full Text] [Related]
20. Self-efficacy and norm measures for lunch fruit and vegetable consumption are reliable and valid among fifth grade students.
Thompson VJ; Bachman CM; Baranowski T; Cullen KW
J Nutr Educ Behav; 2007; 39(1):2-7. PubMed ID: 17276320
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]