These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

328 related articles for article (PubMed ID: 21731009)

  • 1. Evaluation of 2 × 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren.
    Trolle E; Amiano P; Ege M; Bower E; Lioret S; Brants H; Kaic-Rak A; de Boer EJ; Andersen LF;
    Eur J Clin Nutr; 2011 Jul; 65 Suppl 1():S77-83. PubMed ID: 21731009
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Feasibility of 2 × 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among schoolchildren.
    Trolle E; Amiano P; Ege M; Bower E; Lioret S; Brants H; Kaic-Rak A; de Boer EJ; Andersen LF;
    Eur J Clin Nutr; 2011 Jul; 65 Suppl 1():S65-76. PubMed ID: 21731008
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Feasibility of repeated 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among preschoolers.
    Trolle E; Amiano P; Ege M; Bower E; Lioret S; Brants H; Kaic-Rak A; de Boer EJ; Andersen LF;
    Eur J Clin Nutr; 2011 Jul; 65 Suppl 1():S84-6. PubMed ID: 21731010
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Recommendations for a trans-European dietary assessment method in children between 4 and 14 years.
    Andersen LF; Lioret S; Brants H; Kaic-Rak A; de Boer EJ; Amiano P; Trolle E;
    Eur J Clin Nutr; 2011 Jul; 65 Suppl 1():S58-64. PubMed ID: 21731007
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project.
    Huybrechts I; Geelen A; de Vries JH; Casagrande C; Nicolas G; De Keyzer W; Lillegaard IT; Ruprich J; Lafay L; Wilson-van den Hooven EC; Niekerk EM; Margaritis I; Rehurkova I; Crispim SP; Freisling H; De Henauw S; Slimani N;
    Eur J Clin Nutr; 2011 Jul; 65 Suppl 1():S29-37. PubMed ID: 21731003
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The European Food Consumption Validation Project: conclusions and recommendations.
    de Boer EJ; Slimani N; van 't Veer P; Boeing H; Feinberg M; Leclercq C; Trolle E; Amiano P; Andersen LF; Freisling H; Geelen A; Harttig U; Huybrechts I; Kaic-Rak A; Lafay L; Lillegaard IT; Ruprich J; de Vries JH; Ocké MC;
    Eur J Clin Nutr; 2011 Jul; 65 Suppl 1():S102-7. PubMed ID: 21731001
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft.
    Huybrechts I; Casagrande C; Nicolas G; Geelen A; Crispim SP; De Keyzer W; Freisling H; De Henauw S; De Maeyer M; Krems C; Amiano P; de Boer EJ; Ocké MC; de Vries JH; Slimani N;
    Eur J Clin Nutr; 2011 Jul; 65 Suppl 1():S16-28. PubMed ID: 21731002
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring.
    Slimani N; Casagrande C; Nicolas G; Freisling H; Huybrechts I; Ocké MC; Niekerk EM; van Rossum C; Bellemans M; De Maeyer M; Lafay L; Krems C; Amiano P; Trolle E; Geelen A; de Vries JH; de Boer EJ;
    Eur J Clin Nutr; 2011 Jul; 65 Suppl 1():S5-15. PubMed ID: 21731006
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.
    de Boer EJ; Slimani N; van 't Veer P; Boeing H; Feinberg M; Leclercq C; Trolle E; Amiano P; Andersen LF; Freisling H; Geelen A; Harttig U; Huybrechts I; Kaic-Rak A; Lafay L; Lillegaard IT; Ruprich J; de Vries JH; Ocké MC;
    Eur J Clin Nutr; 2011 Jul; 65 Suppl 1():S1-4. PubMed ID: 21731000
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.
    Crispim SP; Geelen A; Souverein OW; Hulshof PJ; Ruprich J; Dofkova M; Huybrechts I; De Keyzer W; Lillegaard IT; Andersen LF; Lafay L; Rousseau AS; Ocké MC; Slimani N; van 't Veer P; de Vries JH;
    Eur J Clin Nutr; 2011 Jul; 65 Suppl 1():S38-47. PubMed ID: 21731004
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Validity of self-reported dietary intake at school meals by American Indian children: the Pathways Study.
    Weber JL; Lytle L; Gittelsohn J; Cunningham-Sabo L; Heller K; Anliker JA; Stevens J; Hurley J; Ring K
    J Am Diet Assoc; 2004 May; 104(5):746-52. PubMed ID: 15127059
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparing four methods to estimate usual intake distributions.
    Souverein OW; Dekkers AL; Geelen A; Haubrock J; de Vries JH; Ocké MC; Harttig U; Boeing H; van 't Veer P;
    Eur J Clin Nutr; 2011 Jul; 65 Suppl 1():S92-101. PubMed ID: 21731012
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quality control including validation in dietary surveys of elderly subjects. The validation of a dietary history method (the SENECA-method) used in the 1914-population study in Glostrup of Danish men and women aged 80 years.
    Pedersen AN; Fagt S; Ovesen L; Schroll M
    J Nutr Health Aging; 2001; 5(4):208-16. PubMed ID: 11753480
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Group level validation of protein intakes estimated by 24-hour diet recall and dietary questionnaires against 24-hour urinary nitrogen in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.
    Slimani N; Bingham S; Runswick S; Ferrari P; Day NE; Welch AA; Key TJ; Miller AB; Boeing H; Sieri S; Veglia F; Palli D; Panico S; Tumino R; Bueno-De-Mesquita B; Ocké MC; Clavel-Chapelon F; Trichopoulou A; Van Staveren WA; Riboli E
    Cancer Epidemiol Biomarkers Prev; 2003 Aug; 12(8):784-95. PubMed ID: 12917211
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Relative validation of a pre-coded food diary among children, under-reporting varies with reporting day and time of the day.
    Lillegaard IT; Løken EB; Andersen LF
    Eur J Clin Nutr; 2007 Jan; 61(1):61-8. PubMed ID: 16855538
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software.
    Ocké MC; Slimani N; Brants H; Buurma-Rethans E; Casagrande C; Nicolas G; Dofkova M; le Donne C; Freisling H; Geelen A; Huybrechts I; De Keyzer W; van der Laan JD; Lafay L; Lillegaard IT; Niekerk EM; de Vries JH; Wilson-van den Hooven EC; de Boer EJ;
    Eur J Clin Nutr; 2011 Jul; 65 Suppl 1():S48-57. PubMed ID: 21731005
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Energy and macronutrient intakes in Belgium: results from the first National Food Consumption Survey.
    Temme E; Huybrechts I; Vandevijvere S; De Henauw S; Leveque A; Kornitzer M; De Backer G; Van Oyen H
    Br J Nutr; 2010 Jun; 103(12):1823-9. PubMed ID: 20187986
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM; Randall D; Hector DJ; Gill TP; Webb KL
    Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The 'age+5' rule: comparisons of dietary fiber intake among 4- to 10-year-old children.
    Hampl JS; Betts NM; Benes BA
    J Am Diet Assoc; 1998 Dec; 98(12):1418-23. PubMed ID: 9850110
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Food and nutrient intakes of a population sample of 7-year-old children in the south-west of England in 1999/2000 - what difference does gender make?
    Glynn L; Emmett P; Rogers I;
    J Hum Nutr Diet; 2005 Feb; 18(1):7-19; quiz 21-3. PubMed ID: 15647094
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.