BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

213 related articles for article (PubMed ID: 21732181)

  • 1. Chemical composition and nutritional value of unripe banana flour (Musa acuminata, var. Nanicão).
    Menezes EW; Tadini CC; Tribess TB; Zuleta A; Binaghi J; Pak N; Vera G; Dan MC; Bertolini AC; Cordenunsi BR; Lajolo FM
    Plant Foods Hum Nutr; 2011 Sep; 66(3):231-7. PubMed ID: 21732181
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phenolics and essential mineral profile of organic acid pretreated unripe banana flour.
    Anyasi TA; Jideani AIO; Mchau GRA
    Food Res Int; 2018 Feb; 104():100-109. PubMed ID: 29433774
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains.
    Borges CV; Maraschin M; Coelho DS; Leonel M; Gomez HAG; Belin MAF; Diamante MS; Amorim EP; Gianeti T; Castro GR; Lima GPP
    Food Res Int; 2020 Jun; 132():109061. PubMed ID: 32331671
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemical composition and physicochemical properties of green banana (Musa acuminata x balbisiana Colla cv. Awak) flour.
    Haslinda WH; Cheng LH; Chong LC; Noor Aziah AA
    Int J Food Sci Nutr; 2009; 60 Suppl 4():232-9. PubMed ID: 19449278
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Composition, digestibility and application in breadmaking of banana flour.
    Juarez-Garcia E; Agama-Acevedo E; Sáyago-Ayerdi SG; Rodríguez-Ambriz SL; Bello-Pérez LA
    Plant Foods Hum Nutr; 2006 Sep; 61(3):131-7. PubMed ID: 17048100
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Physicochemical Properties of Bread Partially Substituted with Unripe Green Banana (
    Thakaeng P; Boonloom T; Rawdkuen S
    Molecules; 2021 Apr; 26(7):. PubMed ID: 33916867
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of banana pulp and peel flour on physicochemical properties and in vitro starch digestibility of yellow alkaline noodles.
    Ramli S; Alkarkhi AF; Shin Yong Y; Min-Tze L; Easa AM
    Int J Food Sci Nutr; 2009; 60 Suppl 4():326-40. PubMed ID: 19757248
    [TBL] [Abstract][Full Text] [Related]  

  • 8. In vitro colonic fermentation and glycemic response of different kinds of unripe banana flour.
    Menezes EW; Dan MC; Cardenette GH; Goñi I; Bello-Pérez LA; Lajolo FM
    Plant Foods Hum Nutr; 2010 Dec; 65(4):379-85. PubMed ID: 20839056
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Unripe banana flour (Musa cavendishii) promotes increased hypothalamic antioxidant activity, reduced caloric intake, and abdominal fat accumulation in rats on a high-fat diet.
    Santiago CMO; de Oliveira DG; Rocha-Gomes A; Oliveira GA; Bernardes EO; Dias PL; Reis ÍG; Severiano CM; da Silva AA; Lessa MR; Dessimoni Pinto NAV; Riul TR
    J Food Biochem; 2022 Oct; 46(10):e14341. PubMed ID: 35852116
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mechanically fractionated flour isolated from green bananas (M. cavendishii var. nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes.
    Segundo C; Román L; Gómez M; Martínez MM
    Food Chem; 2017 Mar; 219():240-248. PubMed ID: 27765223
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ripe Banana Flour as a Source of Antioxidants in Layer and Sponge Cakes.
    Segundo C; Román L; Lobo M; Martinez MM; Gómez M
    Plant Foods Hum Nutr; 2017 Dec; 72(4):365-371. PubMed ID: 28887738
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The use of principle component and cluster analyses to differentiate banana pulp flours based on starch and dietary fiber components.
    Ramli SB; Alkarkhi AF; Yong YS; Easa AM
    Int J Food Sci Nutr; 2009; 60 Suppl 4():317-25. PubMed ID: 19757247
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Differentiation between cooking bananas and dessert bananas. 1. Morphological and compositional characterization of cultivated Colombian Musaceae (Musa sp.) in relation to consumer preferences.
    Gibert O; Dufour D; Giraldo A; Sánchez T; Reynes M; Pain JP; González A; Fernández A; Díaz A
    J Agric Food Chem; 2009 Sep; 57(17):7857-69. PubMed ID: 19691321
    [TBL] [Abstract][Full Text] [Related]  

  • 14. In Vitro Starch Hydrolysis and Estimated Glycaemic Index of Biscuits from Unripe Banana Peel Flour.
    Bakar SKSA; Ahmad N; Jailani F
    J Nutr Sci Vitaminol (Tokyo); 2020; 66(Supplement):S234-S238. PubMed ID: 33612602
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Banana (Musa sp. var. elakki bale) flower and pseudostem: dietary fiber and associated antioxidant capacity.
    Bhaskar JJ; S M; Chilkunda ND; Salimath PV
    J Agric Food Chem; 2012 Jan; 60(1):427-32. PubMed ID: 22122826
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physicochemical and nutritional characteristics of banana flour during ripening.
    Campuzano A; Rosell CM; Cornejo F
    Food Chem; 2018 Aug; 256():11-17. PubMed ID: 29606425
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of nutritional qualities and antioxidant properties of ready-to-eat fruit-enriched corn based breakfast cereals.
    Bhavya SN; Prakash J
    Malays J Nutr; 2012 Dec; 18(3):373-82. PubMed ID: 24568078
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Functional Properties of Banana Starch (
    Thanyapanich N; Jimtaisong A; Rawdkuen S
    Molecules; 2021 Jun; 26(12):. PubMed ID: 34198695
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lipophilic phytochemicals from banana fruits of several Musa species.
    Vilela C; Santos SA; Villaverde JJ; Oliveira L; Nunes A; Cordeiro N; Freire CS; Silvestre AJ
    Food Chem; 2014 Nov; 162():247-52. PubMed ID: 24874383
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Pulp and peel of unripe stenospermocarpic mango (Mangifera indica L. cv Ataulfo) as an alternative source of starch, polyphenols and dietary fibre.
    Patiño-Rodríguez O; Bello-Pérez LA; Agama-Acevedo E; Pacheco-Vargas G
    Food Res Int; 2020 Dec; 138(Pt A):109719. PubMed ID: 33292964
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.