These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 21736479)

  • 1. Influence of processed sugarcane bagasse on the microbial, nutritional, rheological and quality characteristics of biscuits.
    Sangeetha AV; Mahadevamma S; Begum K; Sudha ML
    Int J Food Sci Nutr; 2011 Aug; 62(5):457-64. PubMed ID: 21736479
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutritional, microstructural, rheological and quality characteristics of biscuits using processed wheat germ.
    Bansal S; Sudha ML
    Int J Food Sci Nutr; 2011 Aug; 62(5):474-9. PubMed ID: 21355750
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of dried pomegranate (Punica granatum) peel powder (DPPP) on textural, organoleptic and nutritional characteristics of biscuits.
    Srivastava P; Indrani D; Singh RP
    Int J Food Sci Nutr; 2014 Nov; 65(7):827-33. PubMed ID: 25019979
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physicochemical, rheological, and organoleptic characteristics of wheat-fenugreek supplemented blends.
    Hooda S; Jood S
    Nahrung; 2003 Aug; 47(4):265-8. PubMed ID: 13678267
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of sugarcane bagasse addition on physical, chemical, and sensory properties of oat flour and banana cake.
    Silva AS; Correa LG; Kanai RSS; Shirai MA
    J Texture Stud; 2020 Dec; 51(6):902-908. PubMed ID: 32519334
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparative hydrolysis and fermentation of sugarcane and agave bagasse.
    Hernández-Salas JM; Villa-Ramírez MS; Veloz-Rendón JS; Rivera-Hernández KN; González-César RA; Plascencia-Espinosa MA; Trejo-Estrada SR
    Bioresour Technol; 2009 Feb; 100(3):1238-45. PubMed ID: 19000863
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimizing cellulase usage for improved mixing and rheological properties of acid-pretreated sugarcane bagasse.
    Geddes CC; Peterson JJ; Mullinnix MT; Svoronos SA; Shanmugam KT; Ingram LO
    Bioresour Technol; 2010 Dec; 101(23):9128-36. PubMed ID: 20678927
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of cellulose fiber with different fiber length on rheological properties of wheat dough and quality of baked rolls.
    Lauková M; Kohajdová Z; Karovičová J; Kuchtová V; Minarovičová L; Tomášiková L
    Food Sci Technol Int; 2017 Sep; 23(6):490-499. PubMed ID: 28399637
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Suitability of Foxtail Millet (Setaria italica) and Barnyard Millet (Echinochloa frumentacea) for Development of Low Glycemic Index Biscuits.
    Anju T; Sarita S
    Malays J Nutr; 2010 Dec; 16(3):361-8. PubMed ID: 22691989
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Alkali-based AFEX pretreatment for the conversion of sugarcane bagasse and cane leaf residues to ethanol.
    Krishnan C; Sousa Lda C; Jin M; Chang L; Dale BE; Balan V
    Biotechnol Bioeng; 2010 Oct; 107(3):441-50. PubMed ID: 20521302
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimization of sugarcane bagasse conversion by hydrothermal treatment for the recovery of xylose.
    Boussarsar H; Rogé B; Mathlouthi M
    Bioresour Technol; 2009 Dec; 100(24):6537-42. PubMed ID: 19664914
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Xylitol production from corn fiber and sugarcane bagasse hydrolysates by Candida tropicalis.
    Rao RS; Jyothi ChP; Prakasham RS; Sarma PN; Rao LV
    Bioresour Technol; 2006 Oct; 97(15):1974-8. PubMed ID: 16242318
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Compositional changes in sugarcane bagasse on low temperature, long-term diluted ammonia treatment.
    Kim M; Aita G; Day DF
    Appl Biochem Biotechnol; 2010 May; 161(1-8):34-40. PubMed ID: 19916000
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Utilization of Sugarcane Bagasse (
    Yunarty ; Anton ; Renitasari DP; Hardianto T; Kurniaji A
    Pak J Biol Sci; 2024 Jan; 27(2):90-99. PubMed ID: 38516750
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Xylooligosaccharides production from alkali-pretreated sugarcane bagasse using xylanases from Thermoascus aurantiacus.
    Brienzo M; Carvalho W; Milagres AM
    Appl Biochem Biotechnol; 2010 Oct; 162(4):1195-205. PubMed ID: 20066571
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of endogenous flour lipids on the quality of semisweet biscuits.
    Papantoniou E; Hammond EW; Tsiami AA; Scriven F; Gordon MH; Schofield JD
    J Agric Food Chem; 2003 Feb; 51(4):1057-63. PubMed ID: 12568572
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Enhanced enzymatic hydrolysis of sugarcane bagasse by N-methylmorpholine-N-oxide pretreatment.
    Kuo CH; Lee CK
    Bioresour Technol; 2009 Jan; 100(2):866-71. PubMed ID: 18713663
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of the application of sugarcane bagasse on lindane (gamma-HCH) mobility through soil column: implication for biotreatment.
    Abhilash PC; Singh N
    Bioresour Technol; 2008 Dec; 99(18):8961-6. PubMed ID: 18562197
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization and bake stability of dry fruit fillings in dehydrated chiku (Manilkara zapota L. P. Royen) incorporated biscuits.
    Aditi M; Shashirekha MN; Sudha ML
    J Texture Stud; 2017 Jun; 48(3):231-240. PubMed ID: 28573727
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of treated and untreated bran in dough dynamic rheology.
    Amirkaveei Sh; Shahedi M; Kabir G; Kadivar M
    Int J Food Sci Nutr; 2009; 60 Suppl 1():190-8. PubMed ID: 19462327
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.