125 related articles for article (PubMed ID: 21736828)
1. The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response.
Clegg ME; Pratt M; Meade CM; Henry CJ
Br J Nutr; 2011 Aug; 106(3):335-8. PubMed ID: 21736828
[TBL] [Abstract][Full Text] [Related]
2. The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans.
Coe SA; Clegg M; Armengol M; Ryan L
Nutr Res; 2013 Nov; 33(11):888-96. PubMed ID: 24176228
[TBL] [Abstract][Full Text] [Related]
3. Berries modify the postprandial plasma glucose response to sucrose in healthy subjects.
Törrönen R; Sarkkinen E; Tapola N; Hautaniemi E; Kilpi K; Niskanen L
Br J Nutr; 2010 Apr; 103(8):1094-7. PubMed ID: 19930765
[TBL] [Abstract][Full Text] [Related]
4. Polyphenol- and fibre-rich dried fruits with green tea attenuate starch-derived postprandial blood glucose and insulin: a randomised, controlled, single-blind, cross-over intervention.
Nyambe-Silavwe H; Williamson G
Br J Nutr; 2016 Aug; 116(3):443-50. PubMed ID: 27278405
[TBL] [Abstract][Full Text] [Related]
5. Glycaemic regulation, appetite and ex vivo oxidative stress in young adults following consumption of high-carbohydrate cereal bars fortified with polyphenol-rich berries.
Smith TJ; Karl JP; Wilson MA; Whitney CC; Barrett A; Farhadi NF; Chen CO; Montain SJ
Br J Nutr; 2019 May; 121(9):1026-1038. PubMed ID: 31062684
[TBL] [Abstract][Full Text] [Related]
6. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
Granfeldt Y; Wu X; Björck I
Eur J Clin Nutr; 2006 Jan; 60(1):104-12. PubMed ID: 16205745
[TBL] [Abstract][Full Text] [Related]
7. Postprandial glycaemic and insulinaemic responses to GM-resistant starch-enriched rice and the production of fermentation-related H2 in healthy Chinese adults.
Li M; Piao JH; Tian Y; Li WD; Li KJ; Yang XG
Br J Nutr; 2010 Apr; 103(7):1029-34. PubMed ID: 19930763
[TBL] [Abstract][Full Text] [Related]
8. The inhibitory effects of berry polyphenols on digestive enzymes.
McDougall GJ; Stewart D
Biofactors; 2005; 23(4):189-95. PubMed ID: 16498205
[TBL] [Abstract][Full Text] [Related]
9. Current developments on the inhibitory effects of berry polyphenols on digestive enzymes.
McDougall GJ; Kulkarni NN; Stewart D
Biofactors; 2008; 34(1):73-80. PubMed ID: 19706974
[TBL] [Abstract][Full Text] [Related]
10. Impact of polyphenol-rich sources on acute postprandial glycaemia: a systematic review.
Coe S; Ryan L
J Nutr Sci; 2016; 5():e24. PubMed ID: 27547387
[TBL] [Abstract][Full Text] [Related]
11. The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects.
Wolever TM; Jenkins AL; Vuksan V; Campbell J
Eur J Clin Nutr; 2009 Sep; 63(9):1106-14. PubMed ID: 19471291
[TBL] [Abstract][Full Text] [Related]
12. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
Ostman E; Granfeldt Y; Persson L; Björck I
Eur J Clin Nutr; 2005 Sep; 59(9):983-8. PubMed ID: 16015276
[TBL] [Abstract][Full Text] [Related]
13. Interrelationships among postprandial satiety, glucose and insulin responses and changes in subsequent food intake.
Holt SH; Brand Miller JC; Petocz P
Eur J Clin Nutr; 1996 Dec; 50(12):788-97. PubMed ID: 8968699
[TBL] [Abstract][Full Text] [Related]
14. Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch.
Quílez J; Bulló M; Salas-Salvadó J
J Food Sci; 2007 Aug; 72(6):S407-11. PubMed ID: 17995698
[TBL] [Abstract][Full Text] [Related]
15. Berry polyphenols inhibit α-amylase in vitro: identifying active components in rowanberry and raspberry.
Grussu D; Stewart D; McDougall GJ
J Agric Food Chem; 2011 Mar; 59(6):2324-31. PubMed ID: 21329358
[TBL] [Abstract][Full Text] [Related]
16. Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects.
Törrönen R; Sarkkinen E; Niskanen T; Tapola N; Kilpi K; Niskanen L
Br J Nutr; 2012 May; 107(10):1445-51. PubMed ID: 21929838
[TBL] [Abstract][Full Text] [Related]
17. Acute Consumption of Blueberries and Short-Term Blueberry Supplementation Improve Glucose Management and Insulin Levels in Sedentary Subjects.
Palma X; Thomas-Valdés S; Cruz G
Nutrients; 2021 Apr; 13(5):. PubMed ID: 33922965
[TBL] [Abstract][Full Text] [Related]
18. Glycaemic index of four commercially available breads in Malaysia.
Yusof BN; Abd Talib R; Karim NA; Kamarudin NA; Arshad F
Int J Food Sci Nutr; 2009 Sep; 60(6):487-96. PubMed ID: 18785052
[TBL] [Abstract][Full Text] [Related]
19. A study of glycaemic effects following acute anthocyanin-rich blueberry supplementation in healthy young adults.
Bell L; Lamport DJ; Butler LT; Williams CM
Food Funct; 2017 Sep; 8(9):3104-3110. PubMed ID: 28752872
[TBL] [Abstract][Full Text] [Related]
20. Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries.
Hosseinian FS; Beta T
J Agric Food Chem; 2007 Dec; 55(26):10832-8. PubMed ID: 18052240
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
