BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1091 related articles for article (PubMed ID: 21741104)

  • 1. Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
    Mateo EM; Gil-Serna J; Patiño B; Jiménez M
    Int J Food Microbiol; 2011 Sep; 149(2):118-26. PubMed ID: 21741104
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Aflatoxins and ochratoxin A and their Aspergillus causal species in Tunisian cereals.
    Jedidi I; Cruz A; González-Jaén MT; Said S
    Food Addit Contam Part B Surveill; 2017 Mar; 10(1):51-58. PubMed ID: 27735214
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines.
    Di Stefano V; Avellone G; Pitonzo R; Capocchiano VG; Mazza A; Cicero N; Dugo G
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(8):1343-51. PubMed ID: 26133228
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Co-occurrence of aflatoxins, ochratoxin A and zearalenone in barley from a northern region of Spain.
    Ibáñez-Vea M; González-Peñas E; Lizarraga E; López de Cerain A
    Food Chem; 2012 May; 132(1):35-42. PubMed ID: 26434260
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Simultaneous multi-mycotoxin determination in nutmeg by ultrasound-assisted solid-liquid extraction and immunoaffinity column clean-up coupled with liquid chromatography and on-line post-column photochemical derivatization-fluorescence detection.
    Kong WJ; Liu SY; Qiu F; Xiao XH; Yang MH
    Analyst; 2013 May; 138(9):2729-39. PubMed ID: 23486692
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungi.
    Fernane F; Cano-Sancho G; Sanchis V; Marín S; Ramos AJ
    Food Addit Contam Part B Surveill; 2010; 3(3):185-92. PubMed ID: 24779573
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Simple high-performance liquid chromatography method for the simultaneous analysis of aflatoxins, ochratoxin A, and zearalenone in dried and ground red pepper.
    Ok HE; Chung SH; Lee N; Chun HS
    J Food Prot; 2015 Jun; 78(6):1226-31. PubMed ID: 26038918
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Aflatoxins, ochratoxins and zearalenone in sorghum and sorghum products in Sudan.
    Elbashir AA; Ali SE
    Food Addit Contam Part B Surveill; 2014; 7(2):135-40. PubMed ID: 24914599
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Aflatoxin levels and exposure assessment of Spanish infant cereals.
    Hernández-Martínez R; Navarro-Blasco I
    Food Addit Contam Part B Surveill; 2010; 3(4):275-88. PubMed ID: 24779628
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Natural co-occurrence of aflatoxin B1, fumonisin B1 and ochratoxin A in barley and corn foods from Korea.
    Park JW; Kim EK; Shon DH; Kim YB
    Food Addit Contam; 2002 Nov; 19(11):1073-80. PubMed ID: 12456279
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mycobiota and mycotoxin producing fungi from cocoa beans.
    Sánchez-Hervás M; Gil JV; Bisbal F; Ramón D; Martínez-Culebras PV
    Int J Food Microbiol; 2008 Jul; 125(3):336-40. PubMed ID: 18539350
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Occurrence of mycotoxin producing fungi in bee pollen.
    González G; Hinojo MJ; Mateo R; Medina A; Jiménez M
    Int J Food Microbiol; 2005 Nov; 105(1):1-9. PubMed ID: 16009441
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin.
    Ghitakou S; Koutras K; Kanellou E; Markaki P
    Food Microbiol; 2006 Oct; 23(7):612-21. PubMed ID: 16943059
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD.
    Rahmani A; Jinap S; Soleimany F
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec; 27(12):1683-93. PubMed ID: 20960359
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Monitoring of aflatoxin G1, B1, G2, and B2 occurrence in some samples of walnut.
    Habibipour R; Tamandegani PR; Farmany A
    Environ Monit Assess; 2016 Dec; 188(12):669. PubMed ID: 27848109
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Aflatoxin and ochratoxin A content of spices in Hungary.
    Fazekas B; Tar A; Kovács M
    Food Addit Contam; 2005 Sep; 22(9):856-63. PubMed ID: 16192072
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isolation, identification and toxigenic potential of ochratoxin A-producing Aspergillus species from coffee beans grown in two regions of Thailand.
    Noonim P; Mahakarnchanakul W; Nielsen KF; Frisvad JC; Samson RA
    Int J Food Microbiol; 2008 Dec; 128(2):197-202. PubMed ID: 18819720
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine-grapes and musts.
    El Khoury A; Rizk T; Lteif R; Azouri H; Delia ML; Lebrihi A
    Food Chem Toxicol; 2008 Jun; 46(6):2244-50. PubMed ID: 18430504
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Survey of Philippine coffee beans for the presence of ochratoxigenic fungi.
    Alvindia DG; de Guzman MF
    Mycotoxin Res; 2016 May; 32(2):61-7. PubMed ID: 26814977
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Aflatoxigenic and ochratoxigenic fungi and their mycotoxins in spices marketed in Brazil.
    Garcia MV; Mallmann CA; Copetti MV
    Food Res Int; 2018 Apr; 106():136-140. PubMed ID: 29579911
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 55.