These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

585 related articles for article (PubMed ID: 21747748)

  • 61. Carotenoids from Marine Microalgae: A Valuable Natural Source for the Prevention of Chronic Diseases.
    Raposo MF; de Morais AM; de Morais RM
    Mar Drugs; 2015 Aug; 13(8):5128-55. PubMed ID: 26287216
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Marine Microalgal Products with Activities against Age-Related Cardiovascular Diseases.
    Yurika N; Montuori E; Lauritano C
    Mar Drugs; 2024 May; 22(5):. PubMed ID: 38786620
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Marine Cryptophytes Are Great Sources of EPA and DHA.
    Peltomaa E; Johnson MD; Taipale SJ
    Mar Drugs; 2017 Dec; 16(1):. PubMed ID: 29278384
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Bioactive Peptide of Marine Origin for the Prevention and Treatment of Non-Communicable Diseases.
    Pangestuti R; Kim SK
    Mar Drugs; 2017 Mar; 15(3):. PubMed ID: 28282929
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Bioactive peptides and depsipeptides with anticancer potential: sources from marine animals.
    Suarez-Jimenez GM; Burgos-Hernandez A; Ezquerra-Brauer JM
    Mar Drugs; 2012 May; 10(5):963-986. PubMed ID: 22822350
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Risks and benefits of consuming edible seaweeds.
    Cherry P; O'Hara C; Magee PJ; McSorley EM; Allsopp PJ
    Nutr Rev; 2019 May; 77(5):307-329. PubMed ID: 30840077
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Can be marine bioactive peptides (MBAs) lead the future of foodomics for human health?
    Rauf A; Khalil AA; Khan M; Anwar S; Alamri A; Alqarni AM; Alghamdi A; Alshammari F; Rengasamy KRR; Wan C
    Crit Rev Food Sci Nutr; 2022; 62(25):7072-7116. PubMed ID: 33840324
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits.
    Shahidi F; Ambigaipalan P
    Annu Rev Food Sci Technol; 2018 Mar; 9():345-381. PubMed ID: 29350557
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
    Khemakhem M; Zarroug Y; Jabou K; Selmi S; Bouzouita N
    J Food Sci; 2021 Mar; 86(3):852-859. PubMed ID: 33580521
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Bioactive sterols from marine resources and their potential benefits for human health.
    Kim SK; Van Ta Q
    Adv Food Nutr Res; 2012; 65():261-8. PubMed ID: 22361193
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Applying Seaweed Compounds in Cosmetics, Cosmeceuticals and Nutricosmetics.
    López-Hortas L; Flórez-Fernández N; Torres MD; Ferreira-Anta T; Casas MP; Balboa EM; Falqué E; Domínguez H
    Mar Drugs; 2021 Sep; 19(10):. PubMed ID: 34677451
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Sulfated polysaccharides as bioactive agents from marine algae.
    Ngo DH; Kim SK
    Int J Biol Macromol; 2013 Nov; 62():70-5. PubMed ID: 23994790
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional properties.
    Karami Z; Akbari-Adergani B
    J Food Sci Technol; 2019 Feb; 56(2):535-547. PubMed ID: 30906011
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Marine Compounds, Mitochondria, and Malignancy: A Therapeutic Nexus.
    Fakhri S; Abdian S; Moradi SZ; Delgadillo BE; Fimognari C; Bishayee A
    Mar Drugs; 2022 Sep; 20(10):. PubMed ID: 36286449
    [TBL] [Abstract][Full Text] [Related]  

  • 75. A chemical valorisation of melon peels towards functional food ingredients: Bioactives profile and antioxidant properties.
    Gómez-García R; Campos DA; Oliveira A; Aguilar CN; Madureira AR; Pintado M
    Food Chem; 2021 Jan; 335():127579. PubMed ID: 32738531
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant
    Ali M; Imran M; Nadeem M; Khan MK; Sohaib M; Suleria HAR; Bashir R
    Lipids Health Dis; 2019 Jan; 18(1):35. PubMed ID: 30704486
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Seaweed Proteins as a Source of Bioactive Peptides.
    Alboofetileh M; Hamzeh A; Abdollahi M
    Curr Pharm Des; 2021; 27(11):1342-1352. PubMed ID: 33557731
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Improving the thermal stability of natural bioactive ingredients via encapsulation technology.
    Bodbodak S; Nejatian M; Ghandehari Yazdi AP; Kamali Rousta L; Rafiee Z; Jalali-Jivan M; Kharazmi MS; Jafari SM
    Crit Rev Food Sci Nutr; 2024; 64(10):2824-2846. PubMed ID: 36178297
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Enrichment of Whole-Grain Breads with Food-Grade Extracted Apple Pomace Bioactives Enhanced Their Anti-Inflammatory, Antithrombotic and Anti-Oxidant Functional Properties.
    Tsoupras A; Moran D; Shiels K; Saha SK; Abu-Reidah IM; Thomas RH; Redfern S
    Antioxidants (Basel); 2024 Feb; 13(2):. PubMed ID: 38397823
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Reclamation of Fishery Processing Waste: A Mini-Review.
    Wang CH; Doan CT; Nguyen AD; Wang SL
    Molecules; 2019 Jun; 24(12):. PubMed ID: 31207992
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 30.