147 related articles for article (PubMed ID: 21752554)
1. Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US population.
Nicklas TA; O'Neil CE; Zanovec M; Keast DR; Fulgoni VL
Meat Sci; 2012 Jan; 90(1):152-8. PubMed ID: 21752554
[TBL] [Abstract][Full Text] [Related]
2. Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005⁻2016.
An R; Nickols-Richardson S; Alston R; Shen S; Clarke C
Nutrients; 2019 Mar; 11(3):. PubMed ID: 30845714
[TBL] [Abstract][Full Text] [Related]
3. Contribution of beef to key nutrient intakes in American adults: an updated analysis with NHANES 2011-2018.
Agarwal S; Fulgoni VL
Nutr Res; 2022 Sep; 105():105-112. PubMed ID: 35914468
[TBL] [Abstract][Full Text] [Related]
4. Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004.
Zanovec M; O'Neil CE; Keast DR; Fulgoni VL; Nicklas TA
Nutr Res; 2010 Jun; 30(6):375-81. PubMed ID: 20650344
[TBL] [Abstract][Full Text] [Related]
5. Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999-2004.
O'Neil CE; Zanovec M; Keast DR; Fulgoni VL; Nicklas TA
Meat Sci; 2011 Mar; 87(3):250-6. PubMed ID: 21093990
[TBL] [Abstract][Full Text] [Related]
6. Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5-90 Years in Ireland.
Kehoe L; O'Sullivan E; Cocking C; McNulty BA; Nugent AP; Cashman KD; Flynn A; Walton J
Nutrients; 2023 Jan; 15(2):. PubMed ID: 36678183
[TBL] [Abstract][Full Text] [Related]
7. Fresh and fresh lean pork are substantial sources of key nutrients when these products are consumed by adults in the United States.
Murphy MM; Spungen JH; Bi X; Barraj LM
Nutr Res; 2011 Oct; 31(10):776-83. PubMed ID: 22074802
[TBL] [Abstract][Full Text] [Related]
8. Beef Intake Is Associated with Higher Nutrient Intake and Nutrient Adequacy in U.S. Adolescents, NHANES 2001-2018.
Fulgoni K; Fulgoni VL
Nutrients; 2023 Dec; 15(23):. PubMed ID: 38068854
[TBL] [Abstract][Full Text] [Related]
9. Contribution of Milk Beverages to Nutrient Adequacy of Young Children and Preschool Children in the Philippines.
Mak TN; Angeles-Agdeppa I; Tassy M; Capanzana MV; Offord EA
Nutrients; 2020 Feb; 12(2):. PubMed ID: 32024102
[TBL] [Abstract][Full Text] [Related]
10. Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition Survey.
Brown RC; Tey SL; Gray AR; Chisholm A; Smith C; Fleming E; Parnell W
Br J Nutr; 2016 Jan; 115(1):105-12. PubMed ID: 26481949
[TBL] [Abstract][Full Text] [Related]
11. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.
O'Neil CE; Nicklas TA; Fulgoni VL
J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992
[TBL] [Abstract][Full Text] [Related]
12. Contribution of Beef to Key Nutrient Intakes and Nutrient Adequacy in Pregnant and Lactating Women: NHANES 2011-2018 Analysis.
Agarwal S; Fulgoni VL
Nutrients; 2024 Mar; 16(7):. PubMed ID: 38613015
[TBL] [Abstract][Full Text] [Related]
13. Selected lower-fat foods positively impact nutrient quality in diets of free-living Americans.
Sigman-Grant M; Warland R; Hsieh G
J Am Diet Assoc; 2003 May; 103(5):570-6. PubMed ID: 12728214
[TBL] [Abstract][Full Text] [Related]
14. Breakfast Consumption in the UK: Patterns, Nutrient Intake and Diet Quality. A Study from the International Breakfast Research Initiative Group.
Gaal S; Kerr MA; Ward M; McNulty H; Livingstone MBE
Nutrients; 2018 Jul; 10(8):. PubMed ID: 30061542
[TBL] [Abstract][Full Text] [Related]
15. The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population.
Holmes BA; Kaffa N; Campbell K; Sanders TA
Eur J Clin Nutr; 2012 Jan; 66(1):10-7. PubMed ID: 21829218
[TBL] [Abstract][Full Text] [Related]
16. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O
Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
[TBL] [Abstract][Full Text] [Related]
17. Meal and snack patterns are associated with dietary intake of energy and nutrients in US adults.
Kerver JM; Yang EJ; Obayashi S; Bianchi L; Song WO
J Am Diet Assoc; 2006 Jan; 106(1):46-53. PubMed ID: 16390666
[TBL] [Abstract][Full Text] [Related]
18. Mango Consumption Is Associated with Improved Nutrient Intakes, Diet Quality, and Weight-Related Health Outcomes.
Papanikolaou Y; Fulgoni VL
Nutrients; 2021 Dec; 14(1):. PubMed ID: 35010933
[TBL] [Abstract][Full Text] [Related]
19. Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004.
Keast DR; O'Neil CE; Jones JM
Nutr Res; 2011 Jun; 31(6):460-7. PubMed ID: 21745628
[TBL] [Abstract][Full Text] [Related]
20. Intake patterns and dietary associations of soya protein consumption in adults and children in the Canadian Community Health Survey, Cycle 2.2.
Mudryj AN; Aukema HM; Yu N
Br J Nutr; 2015 Jan; 113(2):299-309. PubMed ID: 25559927
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]