These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

230 related articles for article (PubMed ID: 21753219)

  • 1. Mixture optimization of beef, turkey, and chicken meat for some of the physical, chemical, and sensory properties of meat patties.
    Kurt Ş; Kilinççeker O
    Poult Sci; 2011 Aug; 90(8):1809-16. PubMed ID: 21753219
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Addition of tea catechins and vitamin C on sensory evaluation, colour and lipid stability during chilled storage in cooked or raw beef and chicken patties.
    Mitsumoto M; O'Grady MN; Kerry JP; Joe Buckley D
    Meat Sci; 2005 Apr; 69(4):773-9. PubMed ID: 22063156
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of NaCl, myoglobin, Fe(II), and Fe(III) on lipid oxidation of raw and cooked chicken breast and beef loin.
    Min B; Cordray JC; Ahn DU
    J Agric Food Chem; 2010 Jan; 58(1):600-5. PubMed ID: 19904983
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inactivation of Avian Influenza Virus Inoculated into Ground Beef Patties Cooked on a Commercial Open-Flame Gas Grill.
    Luchansky JB; Porto-Fett ACS; Suarez DL; Spackman E
    J Food Prot; 2024 Aug; 87(8):100325. PubMed ID: 38964610
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Process optimization and consumer acceptability of salted ground beef patties cooked and held hot in flavored marinade.
    Shrestha S; Cornforth D; Nummer BA
    J Food Sci; 2010 Sep; 75(7):C607-12. PubMed ID: 21535526
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inclusion of blended lipid solutions as functional ingredients to alter the fatty acid profile of beef patties.
    Lowder AC; Osburn WN
    J Food Sci; 2010 Sep; 75(7):S355-64. PubMed ID: 21535570
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Thermal inactivation D- and z-values of Salmonella serotypes and listeria innocua in chicken patties, chicken tenders, franks, beef patties, and blended beef and turkey patties.
    Murphy RY; Duncan LK; Johnson ER; Davis MD; Smith JN
    J Food Prot; 2002 Jan; 65(1):53-60. PubMed ID: 11808807
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification and quantification of flavor attributes present in chicken, lamb, pork, beef, and turkey.
    Maughan C; Martini S
    J Food Sci; 2012 Feb; 77(2):S115-21. PubMed ID: 22339550
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of natural antioxidants on oxidative stability of cooked, refrigerated beef and pork.
    Rojas MC; Brewer MS
    J Food Sci; 2007 May; 72(4):S282-8. PubMed ID: 17995791
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Acetylated corn starch as a fat replacer: Effect on physiochemical, textural, and sensory attributes of beef patties during frozen storage.
    Eshag Osman MF; Mohamed AA; Mohamed Ahmed IA; Alamri MS; Al Juhaimi FY; Hussain S; Ibraheem MA; Qasem AA
    Food Chem; 2022 Sep; 388():132988. PubMed ID: 35447594
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Residual triose phosphate isomerase activity and color measurements to determine adequate cooking of ground beef patties.
    Sair AI; Booren AM; Berry BW; Smith DM
    J Food Prot; 1999 Feb; 62(2):156-61. PubMed ID: 10030635
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Efficacy of bacteriophage LISTEX™P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef.
    Chibeu A; Agius L; Gao A; Sabour PM; Kropinski AM; Balamurugan S
    Int J Food Microbiol; 2013 Oct; 167(2):208-14. PubMed ID: 24125778
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties.
    Naveena BM; Vaithiyanathan S; Muthukumar M; Sen AR; Kumar YP; Kiran M; Shaju VA; Chandran KR
    Meat Sci; 2013 Oct; 95(2):195-202. PubMed ID: 23743029
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Acid phosphatase activity and color changes in consumer-style griddle-cooked ground beef patties.
    Lyon BG; Davis CE; Windham WR; Lyon CE
    J Food Prot; 2001 Aug; 64(8):1199-205. PubMed ID: 11510660
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of dietary vitamin E supplementation on lipid oxidation and volatiles content of irradiated, cooked turkey meat patties with different packaging.
    Ahn DU; Sell JL; Jo C; Chen X; Wu C; Lee JI
    Poult Sci; 1998 Jun; 77(6):912-20. PubMed ID: 9628545
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Response surface optimisation of extraction of antioxidants from strawberry fruit, and lipid peroxidation inhibitory potential of the fruit extract in cooked chicken patties.
    Saha J; Debnath M; Saha A; Ghosh T; Sarkar PK
    J Sci Food Agric; 2011 Aug; 91(10):1759-65. PubMed ID: 21681756
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Consequences of microwave heating and frying on the lipid fraction of chicken and beef patties.
    Echarte M; Ansorena D; Astiasarán I
    J Agric Food Chem; 2003 Sep; 51(20):5941-5. PubMed ID: 13129298
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quantitative Detection of Chicken and Turkey Contamination in Cooked Meat Products by ELISA.
    Thienes CP; Masiri J; Benoit LA; Barrios-Lopez B; Samuel SA; Meshgi MA; Cox DP; Dobritsa AP; Nadala C; Samadpour M
    J AOAC Int; 2019 Mar; 102(2):557-563. PubMed ID: 30005717
    [No Abstract]   [Full Text] [Related]  

  • 19. Effect of cooking method on carnosine and its homologues, pentosidine and thiobarbituric acid-reactive substance contents in beef and turkey meat.
    Peiretti PG; Medana C; Visentin S; Dal Bello F; Meineri G
    Food Chem; 2012 May; 132(1):80-5. PubMed ID: 26434266
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quality evaluation of beef patties formulated with bambara groundnut (Vigna subterranean L.) seed flour.
    Alakali JS; Irtwange SV; Mzer MT
    Meat Sci; 2010 Jun; 85(2):215-23. PubMed ID: 20374888
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.