These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

289 related articles for article (PubMed ID: 21761065)

  • 1. Effect of preparation method on the glycaemic index of novel potato clones.
    Kinnear T; Wolever TM; Murphy AM; Sullivan JA; Liu Q; Bizimungu B
    Food Funct; 2011 Aug; 2(8):438-44. PubMed ID: 21761065
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects.
    Leeman M; Ostman E; Björck I
    Eur J Clin Nutr; 2005 Nov; 59(11):1266-71. PubMed ID: 16034360
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Discovery of a low-glycaemic index potato and relationship with starch digestion in vitro.
    Ek KL; Wang S; Copeland L; Brand-Miller JC
    Br J Nutr; 2014 Feb; 111(4):699-705. PubMed ID: 24103358
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Glycaemic and satiating properties of potato products.
    Leeman M; Ostman E; Björck I
    Eur J Clin Nutr; 2008 Jan; 62(1):87-95. PubMed ID: 17327869
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
    Granfeldt Y; Wu X; Björck I
    Eur J Clin Nutr; 2006 Jan; 60(1):104-12. PubMed ID: 16205745
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of processing on potato starch: in vitro availability and glycaemic index.
    García-Alonso A; Goñi I
    Nahrung; 2000 Feb; 44(1):19-22. PubMed ID: 10702994
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of preparation methods on potato microstructure and digestibility: An in vitro study.
    Tian J; Chen S; Wu C; Chen J; Du X; Chen J; Liu D; Ye X
    Food Chem; 2016 Nov; 211():564-9. PubMed ID: 27283668
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Glycemic index of potatoes commonly consumed in North America.
    Fernandes G; Velangi A; Wolever TM
    J Am Diet Assoc; 2005 Apr; 105(4):557-62. PubMed ID: 15800557
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of a 12-week low glycaemic index diet on heart disease risk factors and 24 h glycaemic response in healthy middle-aged volunteers at risk of heart disease: a pilot study.
    Philippou E; McGowan BM; Brynes AE; Dornhorst A; Leeds AR; Frost GS
    Eur J Clin Nutr; 2008 Jan; 62(1):145-9. PubMed ID: 17311054
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Acrylamide in home-prepared roasted potatoes.
    Skog K; Viklund G; Olsson K; Sjöholm I
    Mol Nutr Food Res; 2008 Mar; 52(3):307-12. PubMed ID: 18320571
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Protein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal.
    Hätönen KA; Virtamo J; Eriksson JG; Sinkko HK; Sundvall JE; Valsta LM
    Br J Nutr; 2011 Jul; 106(2):248-53. PubMed ID: 21338539
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Properties of starch from potatoes differing in glycemic index.
    Lin Ek K; Wang S; Brand-Miller J; Copeland L
    Food Funct; 2014 Oct; 5(10):2509-15. PubMed ID: 25124366
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Starch digestion and glycemic indexes].
    Wang Z; Yang Y; Wang G; Bian L
    Wei Sheng Yan Jiu; 2003 Nov; 32(6):622-4. PubMed ID: 14963922
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Digestion of polysaccharides of potato in the small intestine of man.
    Englyst HN; Cummings JH
    Am J Clin Nutr; 1987 Feb; 45(2):423-31. PubMed ID: 3812341
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods.
    Henry CJ; Lightowler HJ; Kendall FL; Storey M
    Eur J Clin Nutr; 2006 Jun; 60(6):763-9. PubMed ID: 16435002
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of the glycaemic index of foods: interlaboratory study.
    Wolever TM; Vorster HH; Björck I; Brand-Miller J; Brighenti F; Mann JI; Ramdath DD; Granfeldt Y; Holt S; Perry TL; Venter C; Xiaomei Wu
    Eur J Clin Nutr; 2003 Mar; 57(3):475-82. PubMed ID: 12627186
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutrients excreted in ileostomy effluents after consumption of mixed diets with beans or potatoes. II. Starch, dietary fibre and sugars.
    Schweizer TF; Andersson H; Langkilde AM; Reimann S; Torsdottir I
    Eur J Clin Nutr; 1990 Aug; 44(8):567-75. PubMed ID: 2170104
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Postprandial glycaemic and insulinaemic responses to GM-resistant starch-enriched rice and the production of fermentation-related H2 in healthy Chinese adults.
    Li M; Piao JH; Tian Y; Li WD; Li KJ; Yang XG
    Br J Nutr; 2010 Apr; 103(7):1029-34. PubMed ID: 19930763
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Freeze-drying affects the starch digestibility of cooked potato tubers.
    Larder CE; Abergel M; Kubow S; Donnelly DJ
    Food Res Int; 2018 Jan; 103():208-214. PubMed ID: 29389607
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.
    Nilsson A; Ostman E; Preston T; Björck I
    Eur J Clin Nutr; 2008 Jun; 62(6):712-20. PubMed ID: 17522615
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.