BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

344 related articles for article (PubMed ID: 21761898)

  • 1. Cultivar evaluation and effect of fermentation on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase by highbush blueberry (Vaccinium corombosum).
    Johnson MH; Lucius A; Meyer T; de Mejia EG
    J Agric Food Chem; 2011 Aug; 59(16):8923-30. PubMed ID: 21761898
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.
    McDougall GJ; Shpiro F; Dobson P; Smith P; Blake A; Stewart D
    J Agric Food Chem; 2005 Apr; 53(7):2760-6. PubMed ID: 15796622
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparison of chemical composition and antioxidant capacity of commercially available blueberry and blackberry wines in Illinois.
    Johnson MH; Gonzalez de Mejia E
    J Food Sci; 2012 Jan; 77(1):C141-8. PubMed ID: 22182198
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro.
    Johnson MH; de Mejia EG; Fan J; Lila MA; Yousef GG
    Mol Nutr Food Res; 2013 Jul; 57(7):1182-97. PubMed ID: 23526625
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant capacity and polyphenolic content of blueberry (Vaccinium corymbosum L.) leaf infusions.
    Piljac-Zegarac J; Belscak A; Piljac A
    J Med Food; 2009 Jun; 12(3):608-14. PubMed ID: 19627210
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Steam-blanched highbush blueberry (Vaccinium corymbosum L.) juice: phenolic profile and antioxidant capacity in relation to cultivar selection.
    Brambilla A; Lo Scalzo R; Bertolo G; Torreggiani D
    J Agric Food Chem; 2008 Apr; 56(8):2643-8. PubMed ID: 18370394
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Functionality of bioactive compounds in Brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglycemia and hypertension potential using in vitro models.
    da Silva Pinto M; Kwon YI; Apostolidis E; Lajolo FM; Genovese MI; Shetty K
    J Agric Food Chem; 2008 Jun; 56(12):4386-92. PubMed ID: 18522404
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues.
    Correia RT; Borges KC; Medeiros MF; Genovese MI
    Food Sci Technol Int; 2012 Dec; 18(6):539-47. PubMed ID: 23014856
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of combination on the antioxidant and inhibitory properties of tropical pepper varieties against α-amylase and α-glucosidase activities in vitro.
    Oboh G; Ademiluyi AO; Faloye YM
    J Med Food; 2011 Oct; 14(10):1152-8. PubMed ID: 21663471
    [TBL] [Abstract][Full Text] [Related]  

  • 10. In vitro inhibitory effect on digestive enzymes and antioxidant potential of commonly consumed fruits.
    Podsędek A; Majewska I; Redzynia M; Sosnowska D; Koziołkiewicz M
    J Agric Food Chem; 2014 May; 62(20):4610-7. PubMed ID: 24785184
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Extracts of Maqui ( Aristotelia chilensis ) and Murta ( Ugni molinae Turcz.): sources of antioxidant compounds and α-Glucosidase/α-Amylase inhibitors.
    Rubilar M; Jara C; Poo Y; Acevedo F; Gutierrez C; Sineiro J; Shene C
    J Agric Food Chem; 2011 Mar; 59(5):1630-7. PubMed ID: 21294510
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP; Aviram M; Zhang Y; Henning SM; Feng L; Dreher M; Heber D
    J Agric Food Chem; 2008 Feb; 56(4):1415-22. PubMed ID: 18220345
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Resveratrol in raw and baked blueberries and bilberries.
    Lyons MM; Yu C; Toma RB; Cho SY; Reiboldt W; Lee J; van Breemen RB
    J Agric Food Chem; 2003 Sep; 51(20):5867-70. PubMed ID: 13129286
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro.
    Ademiluyi AO; Oboh G
    Exp Toxicol Pathol; 2013 Mar; 65(3):305-9. PubMed ID: 22005499
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Resveratrol, pterostilbene, and piceatannol in vaccinium berries.
    Rimando AM; Kalt W; Magee JB; Dewey J; Ballington JR
    J Agric Food Chem; 2004 Jul; 52(15):4713-9. PubMed ID: 15264904
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fermentation of Murta (
    Escobar-Beiza N; Pérez-Correa JR; Franco W
    Int J Mol Sci; 2023 Oct; 24(20):. PubMed ID: 37894878
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant and α-glucosidase inhibitory phenolics isolated from highbush blueberry flowers.
    Wan C; Yuan T; Cirello AL; Seeram NP
    Food Chem; 2012 Dec; 135(3):1929-37. PubMed ID: 22953942
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inhibitory potential of Grifola frondosa bioactive fractions on α-amylase and α-glucosidase for management of hyperglycemia.
    Su CH; Lu TM; Lai MN; Ng LT
    Biotechnol Appl Biochem; 2013; 60(4):446-52. PubMed ID: 24033596
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Berry components inhibit α-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry.
    Boath AS; Stewart D; McDougall GJ
    Food Chem; 2012 Dec; 135(3):929-36. PubMed ID: 22953807
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Varietal influences on antihyperglycemia properties of freshly harvested apples using in vitro assay models.
    Barbosa AC; Pinto Mda S; Sarkar D; Ankolekar C; Greene D; Shetty K
    J Med Food; 2010 Dec; 13(6):1313-23. PubMed ID: 20874247
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.