70 related articles for article (PubMed ID: 21762940)
1. Phenylpropanoid and phenylisoprenoid metabolites from Asteraceae species as inhibitors of protein carbonylation.
Marín M; Giner RM; Recio MC; Máñez S
Phytochemistry; 2011 Oct; 72(14-15):1821-5. PubMed ID: 21762940
[TBL] [Abstract][Full Text] [Related]
2. Effects of plant alkylphenols on cytokine production, tyrosine nitration and inflammatory damage in the efferent phase of contact hypersensitivity.
Olmos A; Giner RM; Recio MC; Rios JL; Cerdá-Nicolás JM; Máñez S
Br J Pharmacol; 2007 Oct; 152(3):366-73. PubMed ID: 17660848
[TBL] [Abstract][Full Text] [Related]
3. The effect of polyphenolic-polysaccharide conjugates from selected medicinal plants of Asteraceae family on the peroxynitrite-induced changes in blood platelet proteins.
Saluk-Juszczak J; Pawlaczyk I; Olas B; Kołodziejczyk J; Ponczek M; Nowak P; Tsirigotis-Wołoszczak M; Wachowicz B; Gancarz R
Int J Biol Macromol; 2010 Dec; 47(5):700-5. PubMed ID: 20869393
[TBL] [Abstract][Full Text] [Related]
4. Modulation of protein tyrosine nitration and inflammatory mediators by isoprenylhydroquinone glucoside.
Olmos A; Giner RM; Recio MC; Ríos JL; Máñez S
Eur J Pharm Sci; 2007 Mar; 30(3-4):220-8. PubMed ID: 17161592
[TBL] [Abstract][Full Text] [Related]
5. Antiviral activities of purified compounds from Youngia japonica (L.) DC (Asteraceae, Compositae).
Ooi LS; Wang H; He Z; Ooi VE
J Ethnopharmacol; 2006 Jun; 106(2):187-91. PubMed ID: 16469463
[TBL] [Abstract][Full Text] [Related]
6. Isoprenylhydroquinone glucoside: a new non-antioxidant inhibitor of peroxynitrite-mediated tyrosine nitration.
Olmos A; Máñez S; Giner RM; Recio Mdel C; Ríos JL
Nitric Oxide; 2005 Feb; 12(1):54-60. PubMed ID: 15631948
[TBL] [Abstract][Full Text] [Related]
7. Phenolic compounds from Achillea millefolium L. and their bioactivity.
Vitalini S; Beretta G; Iriti M; Orsenigo S; Basilico N; Dall'Acqua S; Iorizzi M; Fico G
Acta Biochim Pol; 2011; 58(2):203-9. PubMed ID: 21503279
[TBL] [Abstract][Full Text] [Related]
8. Interaction of dicaffeoylquinic derivatives with peroxynitrite and other reactive nitrogen species.
Olmos A; Giner RM; Recio MC; Ríos JL; Gil-Benso R; Máñez S
Arch Biochem Biophys; 2008 Jul; 475(1):66-71. PubMed ID: 18455492
[TBL] [Abstract][Full Text] [Related]
9. The extract from hop cones (Humulus lupulus) as a modulator of oxidative stress in blood platelets.
Olas B; Kolodziejczyk J; Wachowicz B; Jędrejek D; Stochmal A; Oleszek W
Platelets; 2011; 22(5):345-52. PubMed ID: 21351847
[TBL] [Abstract][Full Text] [Related]
10. Inhibitory activity of liposomal flavonoids during oxidative metabolism of human neutrophils upon stimulation with immune complexes and phorbol ester.
Landi-Librandi AP; Caleiro Seixas Azzolini AE; de Oliveira CA; Lucisano-Valim YM
Drug Deliv; 2012 May; 19(4):177-87. PubMed ID: 22533556
[TBL] [Abstract][Full Text] [Related]
11. Galinsosides A and B, bioactive flavanone glucosides from Galinsoga parviflora.
Ferheen S; Afza N; Malik A; Iqbal L; Azam Rasool M; Irfan Ali M; Bakhsh Tareen R
J Enzyme Inhib Med Chem; 2009 Oct; 24(5):1128-32. PubMed ID: 19772485
[TBL] [Abstract][Full Text] [Related]
12. Studies on antioxidant properties of polyphenol-rich extract from berries of Aronia melanocarpa in blood platelets.
Olas B; Wachowicz B; Nowak P; Kedzierska M; Tomczak A; Stochmal A; Oleszek W; Jeziorski A; Piekarski J
J Physiol Pharmacol; 2008 Dec; 59(4):823-35. PubMed ID: 19212014
[TBL] [Abstract][Full Text] [Related]
13. Protection of flavonoids against hypochlorite-induced protein modifications.
Siwak J; Lewinska A; Wnuk M; Bartosz G
Food Chem; 2013 Nov; 141(2):1227-41. PubMed ID: 23790908
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant activity of diterpenes and polyphenols from Ophryosporus heptanthus.
Barrero AF; Herrador MM; Arteaga P; Rosas-Romero A; Arteaga JF
J Agric Food Chem; 2006 Apr; 54(7):2537-42. PubMed ID: 16569040
[TBL] [Abstract][Full Text] [Related]
15. Antioxidative phenolics from the fresh leaves of Ternstroemia japonica.
Jo Y; Kim M; Shin MH; Chung HY; Jung JH; Im KS
J Nat Prod; 2006 Oct; 69(10):1399-403. PubMed ID: 17067150
[TBL] [Abstract][Full Text] [Related]
16. Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds.
AlGamdi N; Mullen W; Crozier A
Phytochemistry; 2011 Feb; 72(2-3):248-54. PubMed ID: 21176927
[TBL] [Abstract][Full Text] [Related]
17. Caffeic acid derivatives in the roots of yacon (Smallanthus sonchifolius).
Takenaka M; Yan X; Ono H; Yoshida M; Nagata T; Nakanishi T
J Agric Food Chem; 2003 Jan; 51(3):793-6. PubMed ID: 12537459
[TBL] [Abstract][Full Text] [Related]
18. Quercus infectoria galls possess antioxidant activity and abrogates oxidative stress-induced functional alterations in murine macrophages.
Kaur G; Athar M; Alam MS
Chem Biol Interact; 2008 Feb; 171(3):272-82. PubMed ID: 18076871
[TBL] [Abstract][Full Text] [Related]
19. Acrolein and chloroacetaldehyde: an examination of the cell and cell-free biomarkers of toxicity.
MacAllister SL; Martin-Brisac N; Lau V; Yang K; O'Brien PJ
Chem Biol Interact; 2013 Feb; 202(1-3):259-66. PubMed ID: 23220588
[TBL] [Abstract][Full Text] [Related]
20. The effect of plant phenols on the expression and activity of phorbol ester-induced PKC in mouse epidermis.
Szaefer H; Kaczmarek J; Rybczyńska M; Baer-Dubowska W
Toxicology; 2007 Jan; 230(1):1-10. PubMed ID: 17196728
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
