69 related articles for article (PubMed ID: 21763387)
1. Application of the BRAFO tiered approach for benefit-risk assessment to case studies on dietary interventions.
Verhagen H; Andersen R; Antoine JM; Finglas P; Hoekstra J; Kardinaal A; Nordmann H; Pekcan G; Pentieva K; Sanders TA; van den Berg H; van Kranen H; Chiodini A
Food Chem Toxicol; 2012 Nov; 50 Suppl 4():S710-23. PubMed ID: 21763387
[TBL] [Abstract][Full Text] [Related]
2. Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foods.
Watzl B; Gelencsér E; Hoekstra J; Kulling S; Lydeking-Olsen E; Rowland I; Schilter B; van Klaveren J; Chiodini A
Food Chem Toxicol; 2012 Nov; 50 Suppl 4():S699-709. PubMed ID: 21338654
[TBL] [Abstract][Full Text] [Related]
3. Low-fat diets and energy balance: how does the evidence stand in 2002?
Astrup A; Astrup A; Buemann B; Flint A; Raben A
Proc Nutr Soc; 2002 May; 61(2):299-309. PubMed ID: 12133213
[TBL] [Abstract][Full Text] [Related]
4. The role of dietary fat in obesity.
Astrup A
Semin Vasc Med; 2005 Feb; 5(1):40-7. PubMed ID: 15968579
[TBL] [Abstract][Full Text] [Related]
5. BRAFO tiered approach for Benefit-Risk Assessment of Foods.
Hoekstra J; Hart A; Boobis A; Claupein E; Cockburn A; Hunt A; Knudsen I; Richardson D; Schilter B; Schütte K; Torgerson PR; Verhagen H; Watzl B; Chiodini A
Food Chem Toxicol; 2012 Nov; 50 Suppl 4():S684-98. PubMed ID: 20546818
[TBL] [Abstract][Full Text] [Related]
6. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
Hodson L; Skeaff CM; Chisholm WA
Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
[TBL] [Abstract][Full Text] [Related]
7. Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study.
Schulz M; Hoffmann K; Weikert C; Nöthlings U; Schulze MB; Boeing H
Br J Nutr; 2008 Nov; 100(5):942-6. PubMed ID: 18377685
[TBL] [Abstract][Full Text] [Related]
8. Fat intake, diet variety and health promotion.
Elmadfa I; Freisling H
Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
[TBL] [Abstract][Full Text] [Related]
9. Integrated risk-benefit analyses: method development with folic acid as example.
Hoekstra J; Verkaik-Kloosterman J; Rompelberg C; van Kranen H; Zeilmaker M; Verhagen H; de Jong N
Food Chem Toxicol; 2008 Mar; 46(3):893-909. PubMed ID: 18063287
[TBL] [Abstract][Full Text] [Related]
10. Nutrient intake of women with and without gestational diabetes with a specific focus on fatty acids.
Thomas B; Ghebremeskel K; Lowy C; Crawford M; Offley-Shore B
Nutrition; 2006 Mar; 22(3):230-6. PubMed ID: 16500549
[TBL] [Abstract][Full Text] [Related]
11. Saturated fat, carbohydrates and cardiovascular disease.
Kuipers RS; de Graaf DJ; Luxwolda MF; Muskiet MH; Dijck-Brouwer DA; Muskiet FA
Neth J Med; 2011 Sep; 69(9):372-8. PubMed ID: 21978979
[TBL] [Abstract][Full Text] [Related]
12. Fatty acids and cardiovascular disease.
Lecerf JM
Nutr Rev; 2009 May; 67(5):273-83. PubMed ID: 19386031
[TBL] [Abstract][Full Text] [Related]
13. Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women.
Keogh JB; Luscombe-Marsh ND; Noakes M; Wittert GA; Clifton PM
Br J Nutr; 2007 Feb; 97(2):405-10. PubMed ID: 17298712
[TBL] [Abstract][Full Text] [Related]
14. Correlates of dietary energy sources with cardiovascular disease risk markers in Mexican school-age children.
Perichart-Perera O; Balas-Nakash M; Rodríguez-Cano A; Muñoz-Manrique C; Monge-Urrea A; Vadillo-Ortega F
J Am Diet Assoc; 2010 Feb; 110(2):253-60. PubMed ID: 20102853
[TBL] [Abstract][Full Text] [Related]
15. Comparison of a high-carbohydrate diet with a high-monounsaturated-fat diet in patients with non-insulin-dependent diabetes mellitus.
Garg A; Bonanome A; Grundy SM; Zhang ZJ; Unger RH
N Engl J Med; 1988 Sep; 319(13):829-34. PubMed ID: 3045553
[TBL] [Abstract][Full Text] [Related]
16. The effect of feeding different sugar-sweetened beverages to growing female Sprague-Dawley rats on bone mass and strength.
Tsanzi E; Light HR; Tou JC
Bone; 2008 May; 42(5):960-8. PubMed ID: 18328797
[TBL] [Abstract][Full Text] [Related]
17. Fructose and metabolic diseases: new findings, new questions.
Tappy L; Lê KA; Tran C; Paquot N
Nutrition; 2010; 26(11-12):1044-9. PubMed ID: 20471804
[TBL] [Abstract][Full Text] [Related]
18. Short term effects of energy restriction and dietary fat sub-type on weight loss and disease risk factors.
Tapsell L; Batterham M; Huang XF; Tan SY; Teuss G; Charlton K; Oshea J; Warensjö E
Nutr Metab Cardiovasc Dis; 2010 Jun; 20(5):317-25. PubMed ID: 19570664
[TBL] [Abstract][Full Text] [Related]
19. High-fat diets: healthy or unhealthy?
Guldstrand MC; Simberg CL
Clin Sci (Lond); 2007 Nov; 113(10):397-9. PubMed ID: 17714072
[TBL] [Abstract][Full Text] [Related]
20. Energy density of foods and beverages in the Australian food supply: influence of macronutrients and comparison to dietary intake.
Crowe TC; Fontaine HL; Gibbons CJ; Cameron-Smith D; Swinburn BA
Eur J Clin Nutr; 2004 Nov; 58(11):1485-91. PubMed ID: 15173855
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]