BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

253 related articles for article (PubMed ID: 21769482)

  • 1. Association between promoter polymorphisms in a key cytoskeletal gene (Ankyrin 1) and intramuscular fat and water-holding capacity in porcine muscle.
    Aslan O; Hamill RM; Mullen AM; Davey GC; Gil M; Gladney CD; Sweeney T
    Mol Biol Rep; 2012 Apr; 39(4):3903-14. PubMed ID: 21769482
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Variation in the IGF2 gene promoter region is associated with intramuscular fat content in porcine skeletal muscle.
    Aslan O; Hamill RM; Davey G; McBryan J; Mullen AM; Gispert M; Sweeney T
    Mol Biol Rep; 2012 Apr; 39(4):4101-10. PubMed ID: 21779802
    [TBL] [Abstract][Full Text] [Related]  

  • 3. SNP variation in the promoter of the PRKAG3 gene and association with meat quality traits in pig.
    Ryan MT; Hamill RM; O'Halloran AM; Davey GC; McBryan J; Mullen AM; McGee C; Gispert M; Southwood OI; Sweeney T
    BMC Genet; 2012 Jul; 13():66. PubMed ID: 22831392
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Regulatory polymorphisms in the bovine Ankyrin 1 gene promoter are associated with tenderness and intramuscular fat content.
    Aslan O; Sweeney T; Mullen AM; Hamill RM
    BMC Genet; 2010 Dec; 11():111. PubMed ID: 21159195
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Association and expression quantitative trait loci (eQTL) analysis of porcine AMBP, GC and PPP1R3B genes with meat quality traits.
    Cinar MU; Kayan A; Uddin MJ; Jonas E; Tesfaye D; Phatsara C; Ponsuksili S; Wimmers K; Tholen E; Looft C; Jüngst H; Schellander K
    Mol Biol Rep; 2012 Apr; 39(4):4809-21. PubMed ID: 21947951
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Four loci differentially expressed in muscle tissue depending on water-holding capacity are associated with meat quality in commercial pig herds.
    Srikanchai T; Murani E; Wimmers K; Ponsuksili S
    Mol Biol Rep; 2010 Jan; 37(1):595-601. PubMed ID: 19823956
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Novel SNPs in the growth arrest and DNA damage-inducible protein 45 alpha gene (GADD45A) associated with meat quality traits in Berkshire pigs.
    Cho ES; Lee KT; Choi JW; Jeon HJ; Lee SW; Cho YM; Kim TH
    Genet Mol Res; 2015 Jul; 14(3):8581-8. PubMed ID: 26345789
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Novel SNPs in the Ankyrin 1 gene and their association with beef quality traits.
    Horodyska J; Sweeney T; Ryan M; Hamill RM
    Meat Sci; 2015 Oct; 108():88-96. PubMed ID: 26051041
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Polymorphisms of the 5' regulatory region of the porcine PPARGC1A gene and the effects on muscle fiber characteristics and meat quality.
    Kim JM; Lim KS; Lee EA; Lee KT; Kim TH; Ryu YC; Hong KC
    Mol Biol Rep; 2012 Apr; 39(4):3933-42. PubMed ID: 21769481
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sequence and haplotypes of ankyrin 1 gene (ANK1) and their association with carcass and meat quality traits in yak.
    Hu J; Gao X; Shi B; Chen H; Zhao Z; Wang J; Liu X; Li S; Luo Y
    Mamm Genome; 2021 Apr; 32(2):104-114. PubMed ID: 33655403
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Genome-wide association study of meat quality traits in a White Duroc×Erhualian F2 intercross and Chinese Sutai pigs.
    Ma J; Yang J; Zhou L; Zhang Z; Ma H; Xie X; Zhang F; Xiong X; Cui L; Yang H; Liu X; Duan Y; Xiao S; Ai H; Ren J; Huang L
    PLoS One; 2013; 8(5):e64047. PubMed ID: 23724019
    [TBL] [Abstract][Full Text] [Related]  

  • 12. New SNP of the porcine perilipin 2 (PLIN2) gene, association with carcass traits and expression analysis in skeletal muscle.
    Davoli R; Gandolfi G; Braglia S; Comella M; Zambonelli P; Buttazzoni L; Russo V
    Mol Biol Rep; 2011 Mar; 38(3):1575-83. PubMed ID: 20842447
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Novel variation in the FABP3 promoter and its association with fatness traits in pigs.
    Sweeney T; O'Halloran AM; Hamill RM; Davey GC; Gil M; Southwood OI; Ryan MT
    Meat Sci; 2015 Feb; 100():32-40. PubMed ID: 25306509
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of polymorphisms in the 3' untranslated region of the porcine PPARGC1A gene on muscle fiber characteristics and meat quality traits.
    Lee JS; Kim JM; Hong JS; Lim KS; Hong KC; Lee YS
    Mol Biol Rep; 2012 Apr; 39(4):3943-50. PubMed ID: 21748318
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification and genetic effects of a novel polymorphism in the distal promoter region of porcine leptin gene.
    Liu D; Hu Y; Yang X; Liu Y; Wei S; Jiang Y
    Mol Biol Rep; 2011 Mar; 38(3):2051-7. PubMed ID: 20848213
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The molecular characterization and associations of porcine cardiomyopathy asssociated 5 (CMYA5) gene with carcass trait and meat quality.
    Xu X; Xu X; Yin Q; Sun L; Liu B; Wang Y
    Mol Biol Rep; 2011 Mar; 38(3):2085-90. PubMed ID: 20859690
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Molecular characterization, expression analysis and association study with meat quality traits of porcine TTID gene.
    Wang J; Deng CY; Xiong YZ; Zuo B
    Mol Biol Rep; 2013 Feb; 40(2):1219-26. PubMed ID: 23096086
    [TBL] [Abstract][Full Text] [Related]  

  • 18. UBXN1 polymorphism and its expression in porcine M. longissimus dorsi are associated with water holding capacity.
    Loan HT; Muráni E; Maak S; Ponsuksili S; Wimmers K
    Mol Biol Rep; 2014 Mar; 41(3):1411-8. PubMed ID: 24407602
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Analyses of porcine public SNPs in coding-gene regions by re-sequencing and phenotypic association studies.
    Li X; Kim SW; Do KT; Ha YK; Lee YM; Yoon SH; Kim HB; Kim JJ; Choi BH; Kim KS
    Mol Biol Rep; 2011 Aug; 38(6):3805-20. PubMed ID: 21107721
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Polymorphisms in the regulatory region of the porcine MYLPF gene are related to meat quality traits in the Large White breed.
    Ryan MT; O'Halloran AM; Hamill RM; Davey GC; Gil M; Southwood OI; Sweeney T
    Meat Sci; 2016 Mar; 113():104-6. PubMed ID: 26638021
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.