700 related articles for article (PubMed ID: 21776457)
1. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
Borges G; Mullen W; Crozier A
Food Funct; 2010 Oct; 1(1):73-83. PubMed ID: 21776457
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
Tzulker R; Glazer I; Bar-Ilan I; Holland D; Aviram M; Amir R
J Agric Food Chem; 2007 Nov; 55(23):9559-70. PubMed ID: 17914875
[TBL] [Abstract][Full Text] [Related]
3. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.
Mena P; García-Viguera C; Navarro-Rico J; Moreno DA; Bartual J; Saura D; Martí N
J Sci Food Agric; 2011 Aug; 91(10):1893-906. PubMed ID: 21480278
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study.
Fanali C; Belluomo MG; Cirilli M; Cristofori V; Zecchini M; Cacciola F; Russo M; Muleo R; Dugo L
Electrophoresis; 2016 Jul; 37(13):1947-55. PubMed ID: 26814700
[TBL] [Abstract][Full Text] [Related]
5. International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration.
Zhang Y; Krueger D; Durst R; Lee R; Wang D; Seeram N; Heber D
J Agric Food Chem; 2009 Mar; 57(6):2550-7. PubMed ID: 19249817
[TBL] [Abstract][Full Text] [Related]
6. Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.
Gómez-Caravaca AM; Verardo V; Toselli M; Segura-Carretero A; Fernández-Gutiérrez A; Caboni MF
J Agric Food Chem; 2013 Jun; 61(22):5328-37. PubMed ID: 23656584
[TBL] [Abstract][Full Text] [Related]
7. Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice.
Mena P; Vegara S; Martí N; García-Viguera C; Saura D; Valero M
Food Chem; 2013 Dec; 141(3):2122-9. PubMed ID: 23870937
[TBL] [Abstract][Full Text] [Related]
8. Stability of the Ellagitannin Fraction and Antioxidant Capacity of Varietal Pomegranate Juices.
Mena P; García-Viguera C
Nat Prod Commun; 2015 Jun; 10(6):1019-24. PubMed ID: 26197541
[TBL] [Abstract][Full Text] [Related]
9. Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.
García-Villalba R; Espín JC; Aaby K; Alasalvar C; Heinonen M; Jacobs G; Voorspoels S; Koivumäki T; Kroon PA; Pelvan E; Saha S; Tomás-Barberán FA
J Agric Food Chem; 2015 Jul; 63(29):6555-66. PubMed ID: 26158321
[TBL] [Abstract][Full Text] [Related]
10. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
Russo M; Fanali C; Tripodo G; Dugo P; Muleo R; Dugo L; De Gara L; Mondello L
Anal Bioanal Chem; 2018 Jun; 410(15):3507-3520. PubMed ID: 29350256
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing.
Gil MI; Tomás-Barberán FA; Hess-Pierce B; Holcroft DM; Kader AA
J Agric Food Chem; 2000 Oct; 48(10):4581-9. PubMed ID: 11052704
[TBL] [Abstract][Full Text] [Related]
12. Absence of pomegranate ellagitannins in the majority of commercial Pomegranate extracts: implications for standardization and quality control.
Zhang Y; Wang D; Lee RP; Henning SM; Heber D
J Agric Food Chem; 2009 Aug; 57(16):7395-400. PubMed ID: 20349921
[TBL] [Abstract][Full Text] [Related]
13. Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale.
Vegara S; Martí N; Lorente J; Coll L; Streitenberger S; Valero M; Saura D
Food Chem; 2014 Mar; 147():203-8. PubMed ID: 24206706
[TBL] [Abstract][Full Text] [Related]
14. Pomegranate (Punica granatum) juices: chemical composition, micronutrient cations, and antioxidant capacity.
El Kar C; Ferchichi A; Attia F; Bouajila J
J Food Sci; 2011 Aug; 76(6):C795-800. PubMed ID: 21623786
[TBL] [Abstract][Full Text] [Related]
15. Consumption of polyphenolic-rich beverages (mostly pomegranate and black currant juices) by healthy subjects for a short term increased serum antioxidant status, and the serum's ability to attenuate macrophage cholesterol accumulation.
Rosenblat M; Volkova N; Attias J; Mahamid R; Aviram M
Food Funct; 2010 Oct; 1(1):99-109. PubMed ID: 21776460
[TBL] [Abstract][Full Text] [Related]
16. [Intervention of antioxidant system function of aged rats by giving fruit juices with different antioxidant capacities].
Xu J; Guo CJ; Yang JJ; Wei JY; Li YF; Pang W; Jiang YG; Cheng S
Zhonghua Yu Fang Yi Xue Za Zhi; 2005 Mar; 39(2):80-3. PubMed ID: 15842822
[TBL] [Abstract][Full Text] [Related]
17. A new method of standartization of health-promoting pomegranate fruit (Punica granatum) extract.
Jimenez Del Rio M; Ramazanov A; Sikorski S; Ramazanov Z; Chkhikvishvili I
Georgian Med News; 2006 Nov; (140):70-7. PubMed ID: 17179594
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction.
Masci A; Coccia A; Lendaro E; Mosca L; Paolicelli P; Cesa S
Food Chem; 2016 Jul; 202():59-69. PubMed ID: 26920266
[TBL] [Abstract][Full Text] [Related]
19. Pomegranate juice and prostate cancer: importance of the characterisation of the active principle.
Chrubasik-Hausmann S; Vlachojannis C; Zimmermann B
Phytother Res; 2014 Nov; 28(11):1676-8. PubMed ID: 24895232
[TBL] [Abstract][Full Text] [Related]
20. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg).
Abe LT; Lajolo FM; Genovese MI
J Sci Food Agric; 2012 Jun; 92(8):1679-87. PubMed ID: 22173652
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
