177 related articles for article (PubMed ID: 21777647)
1. Olive oil hydroxytyrosol reduces toxicity evoked by acrylamide in human Caco-2 cells by preventing oxidative stress.
Rodríguez-Ramiro I; Martín MÁ; Ramos S; Bravo L; Goya L
Toxicology; 2011 Oct; 288(1-3):43-8. PubMed ID: 21777647
[TBL] [Abstract][Full Text] [Related]
2. Procyanidin B2 and a cocoa polyphenolic extract inhibit acrylamide-induced apoptosis in human Caco-2 cells by preventing oxidative stress and activation of JNK pathway.
Rodríguez-Ramiro I; Ramos S; Bravo L; Goya L; Martín MÁ
J Nutr Biochem; 2011 Dec; 22(12):1186-94. PubMed ID: 21334869
[TBL] [Abstract][Full Text] [Related]
3. Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide.
Goya L; Mateos R; Bravo L
Eur J Nutr; 2007 Mar; 46(2):70-8. PubMed ID: 17200875
[TBL] [Abstract][Full Text] [Related]
4. Hydroxytyrosol, a natural antioxidant from olive oil, prevents protein damage induced by long-wave ultraviolet radiation in melanoma cells.
D'Angelo S; Ingrosso D; Migliardi V; Sorrentino A; Donnarumma G; Baroni A; Masella L; Tufano MA; Zappia M; Galletti P
Free Radic Biol Med; 2005 Apr; 38(7):908-19. PubMed ID: 15749387
[TBL] [Abstract][Full Text] [Related]
5. Alkyl hydroxytyrosyl ethers show protective effects against oxidative stress in HepG2 cells.
Pereira-Caro G; Sarriá B; Madrona A; Espartero JL; Goya L; Bravo L; Mateos R
J Agric Food Chem; 2011 Jun; 59(11):5964-76. PubMed ID: 21504144
[TBL] [Abstract][Full Text] [Related]
6. Inhibition of acrylamide genotoxicity in human liver-derived HepG2 cells by the antioxidant hydroxytyrosol.
Zhang X; Jiang L; Geng C; Yoshimura H; Zhong L
Chem Biol Interact; 2008 Nov; 176(2-3):173-8. PubMed ID: 18765236
[TBL] [Abstract][Full Text] [Related]
7. Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness.
Di Benedetto R; Varì R; Scazzocchio B; Filesi C; Santangelo C; Giovannini C; Matarrese P; D'Archivio M; Masella R
Nutr Metab Cardiovasc Dis; 2007 Sep; 17(7):535-45. PubMed ID: 16928436
[TBL] [Abstract][Full Text] [Related]
8. Cocoa flavonoids up-regulate antioxidant enzyme activity via the ERK1/2 pathway to protect against oxidative stress-induced apoptosis in HepG2 cells.
Martín MA; Serrano AB; Ramos S; Pulido MI; Bravo L; Goya L
J Nutr Biochem; 2010 Mar; 21(3):196-205. PubMed ID: 19195869
[TBL] [Abstract][Full Text] [Related]
9. Protective effect of hydroxytyrosol against acrylamide-induced cytotoxicity and DNA damage in HepG2 cells.
Zhang X; Cao J; Jiang L; Geng C; Zhong L
Mutat Res; 2009 May; 664(1-2):64-8. PubMed ID: 19428382
[TBL] [Abstract][Full Text] [Related]
10. Hydroxytyrosol induces antioxidant/detoxificant enzymes and Nrf2 translocation via extracellular regulated kinases and phosphatidylinositol-3-kinase/protein kinase B pathways in HepG2 cells.
Martín MA; Ramos S; Granado-Serrano AB; Rodríguez-Ramiro I; Trujillo M; Bravo L; Goya L
Mol Nutr Food Res; 2010 Jul; 54(7):956-66. PubMed ID: 20166143
[TBL] [Abstract][Full Text] [Related]
11. Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells.
Loru D; Incani A; Deiana M; Corona G; Atzeri A; Melis MP; Rosa A; Dessì MA
Toxicol Ind Health; 2009; 25(4-5):301-10. PubMed ID: 19651801
[TBL] [Abstract][Full Text] [Related]
12. Protective effects of synthetic hydroxytyrosol acetyl derivatives against oxidative stress in human cells.
Manna C; Migliardi V; Sannino F; De Martino A; Capasso R
J Agric Food Chem; 2005 Nov; 53(24):9602-7. PubMed ID: 16302783
[TBL] [Abstract][Full Text] [Related]
13. New insights into controversies on the antioxidant potential of the olive oil antioxidant hydroxytyrosol.
Rietjens SJ; Bast A; Haenen GR
J Agric Food Chem; 2007 Sep; 55(18):7609-14. PubMed ID: 17683140
[TBL] [Abstract][Full Text] [Related]
14. Hydroxytyrosol, the phenolic compound of olive oil protects human PBMC against oxidative stress and DNA damage mediated by 2,3,7,8-TCDD.
Ilavarasi K; Kiruthiga PV; Pandian SK; Devi KP
Chemosphere; 2011 Aug; 84(7):888-93. PubMed ID: 21741071
[TBL] [Abstract][Full Text] [Related]
15. Cadmium-induced apoptosis in murine macrophages is antagonized by antioxidants and caspase inhibitors.
Kim J; Sharma RP
J Toxicol Environ Health A; 2006 Jun; 69(12):1181-201. PubMed ID: 16728380
[TBL] [Abstract][Full Text] [Related]
16. The protective effect of the olive oil polyphenol (3,4-dihydroxyphenyl)-ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2 cells.
Manna C; Galletti P; Cucciolla V; Moltedo O; Leone A; Zappia V
J Nutr; 1997 Feb; 127(2):286-92. PubMed ID: 9039829
[TBL] [Abstract][Full Text] [Related]
17. Alpha-lipoic acid inhibits TNF-alpha-induced apoptosis in human bone marrow stromal cells.
Byun CH; Koh JM; Kim DK; Park SI; Lee KU; Kim GS
J Bone Miner Res; 2005 Jul; 20(7):1125-35. PubMed ID: 15940365
[TBL] [Abstract][Full Text] [Related]
18. Olive leaf extracts protect cardiomyocytes against 4-hydroxynonenal-induced toxicity in vitro: comparison with oleuropein, hydroxytyrosol, and quercetin.
Bali EB; Ergin V; Rackova L; Bayraktar O; Küçükboyaci N; Karasu Ç
Planta Med; 2014 Aug; 80(12):984-92. PubMed ID: 25098929
[TBL] [Abstract][Full Text] [Related]
19. Phycocyanin protects INS-1E pancreatic beta cells against human islet amyloid polypeptide-induced apoptosis through attenuating oxidative stress and modulating JNK and p38 mitogen-activated protein kinase pathways.
Li XL; Xu G; Chen T; Wong YS; Zhao HL; Fan RR; Gu XM; Tong PC; Chan JC
Int J Biochem Cell Biol; 2009 Jul; 41(7):1526-35. PubMed ID: 19166964
[TBL] [Abstract][Full Text] [Related]
20. Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells.
Deiana M; Corona G; Incani A; Loru D; Rosa A; Atzeri A; Paola Melis M; Assunta Dessì M
Food Chem Toxicol; 2010 Oct; 48(10):3008-16. PubMed ID: 20691238
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
