BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

319 related articles for article (PubMed ID: 21779569)

  • 21. Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract.
    Monobe M; Ema K; Kato F; Maeda-Yamamoto M
    J Agric Food Chem; 2008 Feb; 56(4):1423-7. PubMed ID: 18232634
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Procyanidin structure defines the extent and specificity of angiotensin I converting enzyme inhibition.
    Ottaviani JI; Actis-Goretta L; Villordo JJ; Fraga CG
    Biochimie; 2006; 88(3-4):359-65. PubMed ID: 16330143
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Rapid and selective quantification of L-theanine in ready-to-drink teas from Chinese market using SPE and UPLC-UV.
    Chen G; Wang Y; Song W; Zhao B; Dou Y
    Food Chem; 2012 Nov; 135(2):402-7. PubMed ID: 22868106
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Dose-dependent effects of polyphenolic extracts from green tea, blue-berried honeysuckle, and chokeberry on rat caecal fermentation processes.
    Frejnagel S; Juskiewicz J
    Planta Med; 2011 Jun; 77(9):888-93. PubMed ID: 21240841
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Comparative antimutagenic and anticancer activity of three fractions of black tea polyphenols thearubigins.
    Bhattacharya U; Mukhopadhyay S; Giri AK
    Nutr Cancer; 2011; 63(7):1122-32. PubMed ID: 21919645
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Identification of alpha-glucosidase inhibitors from a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves.
    Toshima A; Matsui T; Noguchi M; Qiu J; Tamaya K; Miyata Y; Tanaka T; Tanaka K
    J Sci Food Agric; 2010 Jul; 90(9):1545-50. PubMed ID: 20549810
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Size effect of se-enriched green tea particles on in vitro antioxidant and antitumor activities.
    Li H; Li F; Yang F; Fang Y; Xin Z; Zhao L; Hu Q
    J Agric Food Chem; 2008 Jun; 56(12):4529-33. PubMed ID: 18491910
    [TBL] [Abstract][Full Text] [Related]  

  • 28. On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.
    Stewart AJ; Mullen W; Crozier A
    Mol Nutr Food Res; 2005 Jan; 49(1):52-60. PubMed ID: 15602765
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Inhibitory mechanism of angiotensin-converting enzyme inhibitory peptides from black tea.
    Lu Y; Wang Y; Huang D; Bian Z; Lu P; Fan D; Wang X
    J Zhejiang Univ Sci B; 2021 Jul; 22(7):575-589. PubMed ID: 34269010
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Determinations for Pesticides on Black, Green, Oolong, and White Teas by Gas Chromatography Triple-Quadrupole Mass Spectrometry.
    Hayward DG; Wong JW; Park HY
    J Agric Food Chem; 2015 Sep; 63(37):8116-24. PubMed ID: 26209005
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Antioxidative potential, nutritional value and sensory profiles of confectionery fortified with green and yellow tea leaves (Camellia sinensis).
    Gramza-Michałowska A; Kobus-Cisowska J; Kmiecik D; Korczak J; Helak B; Dziedzic K; Górecka D
    Food Chem; 2016 Nov; 211():448-54. PubMed ID: 27283654
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Direct spectrophotometric measurement of angiotensin I-converting enzyme inhibitory activity for screening bioactive peptides.
    Li GH; Liu H; Shi YH; Le GW
    J Pharm Biomed Anal; 2005 Feb; 37(2):219-24. PubMed ID: 15708660
    [TBL] [Abstract][Full Text] [Related]  

  • 33. In vitro chemopreventive activity of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts and selected polyphenols.
    Ramirez-Mares MV; Chandra S; de Mejia EG
    Mutat Res; 2004 Oct; 554(1-2):53-65. PubMed ID: 15450404
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The impact of packaging materials on the antioxidant phytochemical stability of aqueous infusions of green tea (Camellia sinensis) and yaupon holly (Ilex vomitoria) during cold storage.
    Kim Y; Welt BA; Talcott ST
    J Agric Food Chem; 2011 May; 59(9):4676-83. PubMed ID: 21434687
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Comprehensive Understanding of the Relationship between Bioactive Compounds of Black Tea and its Angiotensin Converting Enzyme (ACE) Inhibition and Antioxidant Activity.
    Wang L; Ma L; Zhao Y; Shu G; Li J; Chen L
    Plant Foods Hum Nutr; 2021 Jun; 76(2):226-232. PubMed ID: 33988839
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Capillary electrophoretic determination of theanine, caffeine, and catechins in fresh tea leaves and oolong tea and their effects on rat neurosphere adhesion and migration.
    Chen CN; Liang CM; Lai JR; Tsai YJ; Tsay JS; Lin JK
    J Agric Food Chem; 2003 Dec; 51(25):7495-503. PubMed ID: 14640605
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Exploring the nutraceutical potential of polyphenols from black, green and white tea infusions - an overview.
    Tenore GC; Daglia M; Ciampaglia R; Novellino E
    Curr Pharm Biotechnol; 2015; 16(3):265-71. PubMed ID: 25601602
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Tea creaming in nonfermented teas from Camellia sinensis and Ilex vomitoria.
    Kim Y; Talcott ST
    J Agric Food Chem; 2012 Nov; 60(47):11793-9. PubMed ID: 23148671
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Chemical characterization of heteropolysaccharides from green and black teas (Camellia sinensis) and their anti-ulcer effect.
    Scoparo CT; Souza LM; Dartora N; Sassaki GL; Santana-Filho AP; Werner MF; Borato DG; Baggio CH; Iacomini M
    Int J Biol Macromol; 2016 May; 86():772-81. PubMed ID: 26861826
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of microbial fermentation on caffeine content of tea leaves.
    Wang X; Hu S; Wan X; Pan C
    J Agric Food Chem; 2005 Sep; 53(18):7238-42. PubMed ID: 16131136
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 16.