187 related articles for article (PubMed ID: 21780286)
21. Degradation kinetics of gamma-oryzanol in antioxidant-stripped rice bran oil during thermal oxidation.
Khuwijitjaru P; Yuenyong T; Pongsawatmanit R; Adachi S
J Oleo Sci; 2009; 58(10):491-7. PubMed ID: 19745575
[TBL] [Abstract][Full Text] [Related]
22. Isolation and structural elucidation of unique γ-oryzanol species in rice bran oil.
Sawada K; Nakagami T; Rahmania H; Matsuki M; Ito J; Mohri T; Ogura Y; Kuwahara S; Hashimoto H; Nakagawa K
Food Chem; 2021 Feb; 337():127956. PubMed ID: 32919269
[TBL] [Abstract][Full Text] [Related]
23. Schinus terebinthifolius scale-up countercurrent chromatography (Part I): High performance countercurrent chromatography fractionation of triterpene acids with off-line detection using atmospheric pressure chemical ionization mass spectrometry.
Vieira MN; Costa Fd; Leitão GG; Garrard I; Hewitson P; Ignatova S; Winterhalter P; Jerz G
J Chromatogr A; 2015 Apr; 1389():39-48. PubMed ID: 25757818
[TBL] [Abstract][Full Text] [Related]
24. Rice Bran Oil Containing Gamma-Oryzanol Improves Lipid Profiles and Antioxidant Status in Hyperlipidemic Subjects: A Randomized Double-Blind Controlled Trial.
Bumrungpert A; Chongsuwat R; Phosat C; Butacnum A
J Altern Complement Med; 2019 Mar; 25(3):353-358. PubMed ID: 30265563
[TBL] [Abstract][Full Text] [Related]
25. Role of gamma-oryzanol in drought-tolerant and susceptible cultivars of rice (Oryza sativa L.).
Kumar MS; Dahuja A; Rai RD; Walia S; Tyagi A
Indian J Biochem Biophys; 2014 Feb; 51(1):75-80. PubMed ID: 24791420
[TBL] [Abstract][Full Text] [Related]
26. Characterization of triterpene alcohol and sterol ferulates in rice bran using LC-MS/MS.
Fang N; Yu S; Badger TM
J Agric Food Chem; 2003 May; 51(11):3260-7. PubMed ID: 12744652
[TBL] [Abstract][Full Text] [Related]
27. Binary Solvent Extraction of Tocols, γ-Oryzanol, and Ferulic Acid from Rice Bran Using Alkaline Treatment Combined with Ultrasonication.
Truong HT; Luu PD; Imamura K; Matsubara T; Takahashi H; Takenaka N; Boi LV; Maeda Y
J Agric Food Chem; 2017 Jun; 65(24):4897-4904. PubMed ID: 28541677
[TBL] [Abstract][Full Text] [Related]
28. Increased immune response in mice consuming rice bran oil.
Sierra S; Lara-Villoslada F; Olivares M; Jiménez J; Boza J; Xaus J
Eur J Nutr; 2005 Dec; 44(8):509-16. PubMed ID: 15719157
[TBL] [Abstract][Full Text] [Related]
29. Study of the thermal stability of γ-oryzanol present in rice bran oil over time.
Hoffmann Bruscatto M; Murowaniecki Otero D; Ribeiro Pestana-Bauer V; Lorini A; Rosane Barboza Mendonça C; Carlos Zambiazi R
J Sci Food Agric; 2021 Oct; 101(13):5715-5720. PubMed ID: 33682139
[TBL] [Abstract][Full Text] [Related]
30. Isolation and Structure Determination of 24-Methylenecycloartanyl Ferulate from Indian Rice Bran and Its Quantitative Analysis.
Muthal AP; Rojatkar SR; Bodhankar SL
Pharmacogn Mag; 2016 May; 12(Suppl 3):S307-14. PubMed ID: 27563217
[TBL] [Abstract][Full Text] [Related]
31. Simultaneous Determination of Vitamin E and γ-Oryzanol in Rice Bran Oil via HPSEC-PDA without Sample Pretreatment.
Chumsantea S; Jiruttisakul A; Nakornsadet A; Sombutsuwan P; Aryusuk K
J Oleo Sci; 2023; 72(7):655-665. PubMed ID: 37380482
[TBL] [Abstract][Full Text] [Related]
32. Simultaneous determination of carotenoids, tocopherols, and gamma-oryzanol in crude rice bran oil by liquid chromatography coupled to diode array and mass spectrometric detection employing silica C30 stationary phases.
Stöggl W; Huck C; Wongyai S; Scherz H; Bonn G
J Sep Sci; 2005 Sep; 28(14):1712-8. PubMed ID: 16224965
[TBL] [Abstract][Full Text] [Related]
33. Target-guided separation of Bougainvillea glabra betacyanins by direct coupling of preparative ion-pair high-speed countercurrent chromatography and electrospray ionization mass-spectrometry.
Jerz G; Wybraniec S; Gebers N; Winterhalter P
J Chromatogr A; 2010 Jul; 1217(27):4544-54. PubMed ID: 20494364
[TBL] [Abstract][Full Text] [Related]
34. Quantification of vitamin E and gamma-oryzanol components in rice germ and bran.
Yu S; Nehus ZT; Badger TM; Fang N
J Agric Food Chem; 2007 Sep; 55(18):7308-13. PubMed ID: 17691808
[TBL] [Abstract][Full Text] [Related]
35. Simultaneous HPLC quantification of five major triterpene alcohol and sterol ferulates in rice bran oil using a single reference standard.
Lu W; Niu Y; Yang H; Sheng Y; Shi H; Yu LL
Food Chem; 2014 Apr; 148():329-34. PubMed ID: 24262565
[TBL] [Abstract][Full Text] [Related]
36. Preparative separation of bioactive compounds from essential oil of Flaveria bidentis (L.) Kuntze using steam distillation extraction and one step high-speed counter-current chromatography.
Wei Y; Du J; Lu Y
J Sep Sci; 2012 Oct; 35(19):2608-14. PubMed ID: 22907873
[TBL] [Abstract][Full Text] [Related]
37. Physicochemical and Antioxidant Properties of Rice Bran Oils Produced from Colored Rice Using Different Extraction Methods.
Mingyai S; Kettawan A; Srikaeo K; Singanusong R
J Oleo Sci; 2017 Jun; 66(6):565-572. PubMed ID: 28515384
[TBL] [Abstract][Full Text] [Related]
38. Accelerated separation of GC-amenable lipid classes in plant oils by countercurrent chromatography in the co-current mode.
Hammann S; Englert M; Müller M; Vetter W
Anal Bioanal Chem; 2015 Dec; 407(30):9019-28. PubMed ID: 26438473
[TBL] [Abstract][Full Text] [Related]
39. Isolation of terpenoids from Pimpinella anisum essential oil by high-performance counter-current chromatography.
Skalicka-Woźniak K; Walasek M; Ludwiczuk A; Głowniak K
J Sep Sci; 2013 Aug; 36(16):2611-4. PubMed ID: 23749680
[TBL] [Abstract][Full Text] [Related]
40. Simplified Enzymatic Upgrading of High-Acid Rice Bran Oil Using Ethanol as a Novel Acyl Acceptor.
Li D; Wang W; Durrani R; Li X; Yang B; Wang Y
J Agric Food Chem; 2016 Sep; 64(35):6730-7. PubMed ID: 27571030
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
