333 related articles for article (PubMed ID: 21781364)
1. Plant secondary metabolites and gut health: the case for phenolic acids.
Russell W; Duthie G
Proc Nutr Soc; 2011 Aug; 70(3):389-96. PubMed ID: 21781364
[TBL] [Abstract][Full Text] [Related]
2. Berry flavonoids and phenolics: bioavailability and evidence of protective effects.
Del Rio D; Borges G; Crozier A
Br J Nutr; 2010 Oct; 104 Suppl 3():S67-90. PubMed ID: 20955651
[TBL] [Abstract][Full Text] [Related]
3. Dietary phenolics: chemistry, bioavailability and effects on health.
Crozier A; Jaganath IB; Clifford MN
Nat Prod Rep; 2009 Aug; 26(8):1001-43. PubMed ID: 19636448
[TBL] [Abstract][Full Text] [Related]
4. Interaction between phenolics and gut microbiota: role in human health.
Selma MV; Espín JC; Tomás-Barberán FA
J Agric Food Chem; 2009 Aug; 57(15):6485-501. PubMed ID: 19580283
[TBL] [Abstract][Full Text] [Related]
5. Availability of blueberry phenolics for microbial metabolism in the colon and the potential inflammatory implications.
Russell WR; Labat A; Scobbie L; Duncan SH
Mol Nutr Food Res; 2007 Jun; 51(6):726-31. PubMed ID: 17487929
[TBL] [Abstract][Full Text] [Related]
6. Diet-derived phenols in plasma and tissues and their implications for health.
Clifford MN
Planta Med; 2004 Dec; 70(12):1103-14. PubMed ID: 15643541
[TBL] [Abstract][Full Text] [Related]
7. Colonic metabolites of berry polyphenols: the missing link to biological activity?
Williamson G; Clifford MN
Br J Nutr; 2010 Oct; 104 Suppl 3():S48-66. PubMed ID: 20955650
[TBL] [Abstract][Full Text] [Related]
8. Vegetables, fruit and phytoestrogens as preventive agents.
Potter JD; Steinmetz K
IARC Sci Publ; 1996; (139):61-90. PubMed ID: 8923020
[TBL] [Abstract][Full Text] [Related]
9. Dietary polyphenols: good, bad, or indifferent for your health?
Halliwell B
Cardiovasc Res; 2007 Jan; 73(2):341-7. PubMed ID: 17141749
[TBL] [Abstract][Full Text] [Related]
10. Rowanberry phenolics: compositional analysis and bioactivities.
Kylli P; Nohynek L; Puupponen-Pimiä R; Westerlund-Wikström B; McDougall G; Stewart D; Heinonen M
J Agric Food Chem; 2010 Nov; 58(22):11985-92. PubMed ID: 21038891
[TBL] [Abstract][Full Text] [Related]
11. Gut microbial metabolism of polyphenols from black tea and red wine/grape juice is source-specific and colon-region dependent.
van Dorsten FA; Peters S; Gross G; Gomez-Roldan V; Klinkenberg M; de Vos RC; Vaughan EE; van Duynhoven JP; Possemiers S; van de Wiele T; Jacobs DM
J Agric Food Chem; 2012 Nov; 60(45):11331-42. PubMed ID: 23072624
[TBL] [Abstract][Full Text] [Related]
12. Colonic catabolism of dietary phenolic and polyphenolic compounds from Concord grape juice.
Stalmach A; Edwards CA; Wightman JD; Crozier A
Food Funct; 2013 Jan; 4(1):52-62. PubMed ID: 22961385
[TBL] [Abstract][Full Text] [Related]
13. Cytotoxicity effects of various Juglans regia (walnut) leaf extracts in human cancer cell lines.
Salimi M; Majd A; Sepahdar Z; Azadmanesh K; Irian S; Ardestaniyan MH; Hedayati MH; Rastkari N
Pharm Biol; 2012 Nov; 50(11):1416-22. PubMed ID: 22906313
[TBL] [Abstract][Full Text] [Related]
14. Postprandial metabolic events and fruit-derived phenolics: a review of the science.
Burton-Freeman B
Br J Nutr; 2010 Oct; 104 Suppl 3():S1-14. PubMed ID: 20955646
[TBL] [Abstract][Full Text] [Related]
15. Relevance of protein fermentation to gut health.
Windey K; De Preter V; Verbeke K
Mol Nutr Food Res; 2012 Jan; 56(1):184-96. PubMed ID: 22121108
[TBL] [Abstract][Full Text] [Related]
16. A model for the role of the proline-linked pentose-phosphate pathway in phenolic phytochemical bio-synthesis and mechanism of action for human health and environmental applications.
Shetty K; Wahlqvist ML
Asia Pac J Clin Nutr; 2004; 13(1):1-24. PubMed ID: 15003910
[TBL] [Abstract][Full Text] [Related]
17. Metabolites are key to understanding health effects of wine polyphenolics.
Forester SC; Waterhouse AL
J Nutr; 2009 Sep; 139(9):1824S-31S. PubMed ID: 19640966
[TBL] [Abstract][Full Text] [Related]
18. Fruit polyphenols, immunity and inflammation.
González-Gallego J; García-Mediavilla MV; Sánchez-Campos S; Tuñón MJ
Br J Nutr; 2010 Oct; 104 Suppl 3():S15-27. PubMed ID: 20955647
[TBL] [Abstract][Full Text] [Related]
19. Green and Black Tea Phenolics: Bioavailability, Transformation by Colonic Microbiota, and Modulation of Colonic Microbiota.
Liu Z; Bruins ME; Ni L; Vincken JP
J Agric Food Chem; 2018 Aug; 66(32):8469-8477. PubMed ID: 30020786
[TBL] [Abstract][Full Text] [Related]
20. Phenolic Compounds Promote Diversity of Gut Microbiota and Maintain Colonic Health.
Domínguez-Avila JA; Villa-Rodriguez JA; Montiel-Herrera M; Pacheco-Ordaz R; Roopchand DE; Venema K; González-Aguilar GA
Dig Dis Sci; 2021 Oct; 66(10):3270-3289. PubMed ID: 33111173
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]