248 related articles for article (PubMed ID: 21784913)
1. Spoilage-related activity of Carnobacterium maltaromaticum strains in air-stored and vacuum-packed meat.
Casaburi A; Nasi A; Ferrocino I; Di Monaco R; Mauriello G; Villani F; Ercolini D
Appl Environ Microbiol; 2011 Oct; 77(20):7382-93. PubMed ID: 21784913
[TBL] [Abstract][Full Text] [Related]
2. Mesophilic and psychrotrophic bacteria from meat and their spoilage potential in vitro and in beef.
Ercolini D; Russo F; Nasi A; Ferranti P; Villani F
Appl Environ Microbiol; 2009 Apr; 75(7):1990-2001. PubMed ID: 19201980
[TBL] [Abstract][Full Text] [Related]
3. Development of a novel sample reuse approach to measure the impact of lean meat, bone and adipose tissue on the development of volatiles in vacuum-packed chilled lamb stored at 2 °C for 15 days.
Schuster L; Franke C; Silcock P; Beauchamp J; Bremer PJ
Meat Sci; 2018 Nov; 145():31-39. PubMed ID: 29860132
[TBL] [Abstract][Full Text] [Related]
4. Monitoring of volatile production in cooked poultry products using selected ion flow tube-mass spectrometry.
Geeraerts W; De Vuyst L; Leroy F; Van Kerrebroeck S
Food Res Int; 2019 May; 119():196-206. PubMed ID: 30884649
[TBL] [Abstract][Full Text] [Related]
5. Effects of Peroxyacetic Acid Spray and Storage Temperature on the Microbiota and Sensory Properties of Vacuum-Packed Subprimal Cuts of Meat.
Yang X; Wang H; Hrycauk S; Klassen MD
Appl Environ Microbiol; 2021 May; 87(11):. PubMed ID: 33771784
[TBL] [Abstract][Full Text] [Related]
6. Complementary Antibacterial Effects of Bacteriocins and Organic Acids as Revealed by Comparative Analysis of
Zhang P; Gänzle M; Yang X
Appl Environ Microbiol; 2019 Oct; 85(20):. PubMed ID: 31399404
[No Abstract] [Full Text] [Related]
7. Unusual compositions of microflora of vacuum-packaged beef primal cuts of very long storage life.
Youssef MK; Gill CO; Tran F; Yang X
J Food Prot; 2014 Dec; 77(12):2161-7. PubMed ID: 25474067
[TBL] [Abstract][Full Text] [Related]
8. The application of selected ion flow tube-mass spectrometry to follow volatile formation in modified-atmosphere-packaged cooked ham.
Geeraerts W; Borremans W; De Vuyst L; Leroy F; Van Kerrebroeck S
Food Res Int; 2019 Sep; 123():601-611. PubMed ID: 31285009
[TBL] [Abstract][Full Text] [Related]
9. Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres.
Jääskeläinen E; Hultman J; Parshintsev J; Riekkola ML; Björkroth J
Int J Food Microbiol; 2016 Apr; 223():25-32. PubMed ID: 26874863
[TBL] [Abstract][Full Text] [Related]
10. Growth of Carnobacterium spp. isolated from chilled vacuum-packaged meat under relevant acidic conditions.
Zhang P; Badoni M; Gänzle M; Yang X
Int J Food Microbiol; 2018 Dec; 286():120-127. PubMed ID: 30081251
[TBL] [Abstract][Full Text] [Related]
11. Characterization of the bacterial spoilage flora in marinated pork products.
Schirmer BC; Heir E; Langsrud S
J Appl Microbiol; 2009 Jun; 106(6):2106-16. PubMed ID: 19298510
[TBL] [Abstract][Full Text] [Related]
12. Monitoring of microbial metabolites and bacterial diversity in beef stored under different packaging conditions.
Ercolini D; Ferrocino I; Nasi A; Ndagijimana M; Vernocchi P; La Storia A; Laghi L; Mauriello G; Guerzoni ME; Villani F
Appl Environ Microbiol; 2011 Oct; 77(20):7372-81. PubMed ID: 21803905
[TBL] [Abstract][Full Text] [Related]
13. Reducing Salt in Raw Pork Sausages Increases Spoilage and Correlates with Reduced Bacterial Diversity.
Fougy L; Desmonts MH; Coeuret G; Fassel C; Hamon E; Hézard B; Champomier-Vergès MC; Chaillou S
Appl Environ Microbiol; 2016 Jul; 82(13):3928-3939. PubMed ID: 27107120
[TBL] [Abstract][Full Text] [Related]
14. A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature.
La Storia A; Ferrocino I; Torrieri E; Di Monaco R; Mauriello G; Villani F; Ercolini D
Int J Food Microbiol; 2012 Sep; 158(3):186-94. PubMed ID: 22883207
[TBL] [Abstract][Full Text] [Related]
15. Comparative evaluation of spoilage-related bacterial diversity and metabolite profiles in chilled beef stored under air and vacuum packaging.
Mansur AR; Song EJ; Cho YS; Nam YD; Choi YS; Kim DO; Seo DH; Nam TG
Food Microbiol; 2019 Feb; 77():166-172. PubMed ID: 30297047
[TBL] [Abstract][Full Text] [Related]
16. Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C.
Ferrocino I; La Storia A; Torrieri E; Musso SS; Mauriello G; Villani F; Ercolini D
J Food Prot; 2013 Jan; 76(1):52-8. PubMed ID: 23317856
[TBL] [Abstract][Full Text] [Related]
17. Clostridium gasigenes sp. nov., a psychrophile causing spoilage of vacuum-packed meat.
Broda DM; Saul DJ; Lawson PA; Bell RG; Musgrave DR
Int J Syst Evol Microbiol; 2000 Jan; 50 Pt 1():107-118. PubMed ID: 10826793
[TBL] [Abstract][Full Text] [Related]
18. Identification and Quantification of Volatile Chemical Spoilage Indexes Associated with Bacterial Growth Dynamics in Aerobically Stored Chicken.
Mikš-Krajnik M; Yoon YJ; Ukuku DO; Yuk HG
J Food Sci; 2016 Aug; 81(8):M2006-14. PubMed ID: 27332555
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of the spoilage potential of bacteria isolated from spoiled raw salmon (Salmo salar) fillets stored under modified atmosphere packaging.
Macé S; Joffraud JJ; Cardinal M; Malcheva M; Cornet J; Lalanne V; Chevalier F; Sérot T; Pilet MF; Dousset X
Int J Food Microbiol; 2013 Jan; 160(3):227-38. PubMed ID: 23290229
[TBL] [Abstract][Full Text] [Related]
20. Carnobacterium maltaromaticum infections in feral Oncorhynchus spp. (Family Salmonidae) in Michigan.
Loch TP; Kumar R; Xu W; Faisal M
J Microbiol; 2011 Oct; 49(5):703-13. PubMed ID: 22068485
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
