BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

529 related articles for article (PubMed ID: 21787909)

  • 1. Some low homogenization pressures improve certain probiotic characteristics of yogurt culture bacteria and Lactobacillus acidophilus LA-K.
    Muramalla T; Aryana KJ
    J Dairy Sci; 2011 Aug; 94(8):3725-38. PubMed ID: 21787909
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A mild pulsed electric field condition that improves acid tolerance, growth, and protease activity of Lactobacillus acidophilus LA-K and Lactobacillus delbrueckii subspecies bulgaricus LB-12.
    Najim N; Aryana KJ
    J Dairy Sci; 2013 Jun; 96(6):3424-34. PubMed ID: 23587394
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Whey protein isolate improves acid and bile tolerances of Streptococcus thermophilus ST-M5 and Lactobacillus delbrueckii ssp. bulgaricus LB-12.
    Vargas LA; Olson DW; Aryana KJ
    J Dairy Sci; 2015 Apr; 98(4):2215-21. PubMed ID: 25622877
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Lactobacillus acidophilus La-5 increases lactacin B production when it senses live target bacteria.
    Tabasco R; García-Cayuela T; Peláez C; Requena T
    Int J Food Microbiol; 2009 Jun; 132(2-3):109-16. PubMed ID: 19411126
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium.
    Pescuma M; Hébert EM; Mozzi F; Valdez GF
    J Appl Microbiol; 2007 Nov; 103(5):1738-46. PubMed ID: 17953584
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E; Palou E; López-Malo A
    J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus.
    Ng EW; Yeung M; Tong PS
    Int J Food Microbiol; 2011 Jan; 145(1):169-75. PubMed ID: 21196060
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of Versagel on the growth and metabolic activities of selected lactic acid bacteria.
    Ramchandran L; Shah NP
    J Food Sci; 2008 Jan; 73(1):M21-6. PubMed ID: 18211357
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Isolation and characterization of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus from plants in Bulgaria.
    Michaylova M; Minkova S; Kimura K; Sasaki T; Isawa K
    FEMS Microbiol Lett; 2007 Apr; 269(1):160-9. PubMed ID: 17257163
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Proteolytic profiles and angiotensin-I converting enzyme and alpha-glucosidase inhibitory activities of selected lactic acid bacteria.
    Ramchandran L; Shah NP
    J Food Sci; 2008 Mar; 73(2):M75-81. PubMed ID: 18298740
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt--a review.
    Ashraf R; Shah NP
    Int J Food Microbiol; 2011 Oct; 149(3):194-208. PubMed ID: 21807435
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cell growth and proteolytic activity of Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus delbrueckii ssp. bulgaricus, and Streptococcus thermophilus in milk as affected by supplementation with peptide fractions.
    Gandhi A; Shah NP
    Int J Food Sci Nutr; 2014 Dec; 65(8):937-41. PubMed ID: 25095898
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Growth, proteolytic, and ACE-I activities of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus and rheological properties of low-fat yogurt as influenced by the addition of Raftiline HP.
    Ramchandran L; Shah NP
    J Food Sci; 2008 Sep; 73(7):M368-74. PubMed ID: 18803721
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of lactose hydrolysis on the milk-fermenting properties of Lactobacillus delbrueckii ssp. bulgaricus 2038 and Streptococcus thermophilus 1131.
    Yamamoto E; Watanabe R; Ichimura T; Ishida T; Kimura K
    J Dairy Sci; 2021 Feb; 104(2):1454-1464. PubMed ID: 33309355
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products.
    Perea Vélez M; Hermans K; Verhoeven TL; Lebeer SE; Vanderleyden J; De Keersmaecker SC
    J Appl Microbiol; 2007 Sep; 103(3):666-74. PubMed ID: 17714400
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Short communication: Lactose enhances bile tolerance of yogurt culture bacteria.
    Mena B; Aryana K
    J Dairy Sci; 2018 Mar; 101(3):1957-1959. PubMed ID: 29275942
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A modified reinforced clostridial medium for the isolation and enumeration of Lactobacillus delbrueckii ssp. bulgaricus in a mixed culture.
    Oyeniran A; Ibrahim SA; Gyawali R; Tahergorabi R; Zimmerman T; Krastanov A
    J Dairy Sci; 2020 Jun; 103(6):5030-5042. PubMed ID: 32307174
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Degradation of milk-based bioactive peptides by yogurt fermentation bacteria.
    Paul M; Somkuti GA
    Lett Appl Microbiol; 2009 Sep; 49(3):345-50. PubMed ID: 19622076
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Immunomodulatory effects of polysaccharides produced by Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1.
    Makino S; Ikegami S; Kano H; Sashihara T; Sugano H; Horiuchi H; Saito T; Oda M
    J Dairy Sci; 2006 Aug; 89(8):2873-81. PubMed ID: 16840603
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans.
    Lin MY; Savaiano D; Harlander S
    J Dairy Sci; 1991 Jan; 74(1):87-95. PubMed ID: 1903136
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 27.