BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 21789865)

  • 1. Nutritional assessment of a jackfruit (Artocarpus heterophyllus) meal.
    Hettiaratchi UP; Ekanayake S; Welihinda J
    Ceylon Med J; 2011 Jun; 56(2):54-8. PubMed ID: 21789865
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Do Sri Lankan meals help decrease blood glucose response?
    Hettiaratchi UP; Ekanayake S; Welihinda J
    Ceylon Med J; 2009 Jun; 54(2):39-43. PubMed ID: 19670545
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch.
    Madruga MS; de Albuquerque FS; Silva IR; do Amaral DS; Magnani M; Queiroga Neto V
    Food Chem; 2014 Jan; 143():440-5. PubMed ID: 24054264
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
    Granfeldt Y; Wu X; Björck I
    Eur J Clin Nutr; 2006 Jan; 60(1):104-12. PubMed ID: 16205745
    [TBL] [Abstract][Full Text] [Related]  

  • 5. In vitro hydrolysis and estimated glycemic index of jackfruit seed starch prepared by improved extrusion cooking technology.
    Zhang Y; Zhang Y; Li B; Wang X; Xu F; Zhu K; Tan L; Dong W; Chu Z; Li S
    Int J Biol Macromol; 2019 Jan; 121():1109-1117. PubMed ID: 30342148
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sri Lankan rice mixed meals: effect on glycaemic index and contribution to daily dietary fibre requirement.
    Hettiaratchi UP; Ekanayake S; Welihinda J
    Malays J Nutr; 2011 Apr; 17(1):97-104. PubMed ID: 22135869
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Carbohydrate-rich foods: glycaemic indices and the effect of constituent macronutrients.
    Widanagamage RD; Ekanayake S; Welihinda J
    Int J Food Sci Nutr; 2009; 60 Suppl 4():215-23. PubMed ID: 19418327
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Glycaemic indices of three Sri Lankan wheat bread varieties and a bread-lentil meal.
    Hettiaratchi UP; Ekanayake S; Welihinda J
    Int J Food Sci Nutr; 2009; 60 Suppl 4():21-30. PubMed ID: 19418328
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (
    Trejo Rodríguez IS; Alcántara Quintana LE; Algara Suarez P; Ruiz Cabrera MA; Grajales Lagunes A
    Molecules; 2021 Aug; 26(16):. PubMed ID: 34443442
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Functional properties and utilization of Artocarpus heterophyllus Lam seed starch from new species in China.
    Zhang Y; Hu M; Zhu K; Wu G; Tan L
    Int J Biol Macromol; 2018 Feb; 107(Pt B):1395-1405. PubMed ID: 29017887
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutritional value of broad bean seeds. Part 1: Starch and fibre.
    Giczewska A; Borowska J
    Nahrung; 2003 Apr; 47(2):95-7. PubMed ID: 12744285
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Acute effects of non-homogenised and homogenised vegetables added to rice-based meals on postprandial glycaemic responses and in vitro carbohydrate digestion.
    Zhu R; Liu M; Han Y; Wang L; Ye T; Lu J; Fan Z
    Br J Nutr; 2018 Nov; 120(9):1023-1033. PubMed ID: 30355395
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nutritional and Health Benefits of Jackfruit (
    Ranasinghe RASN; Maduwanthi SDT; Marapana RAUJ
    Int J Food Sci; 2019; 2019():4327183. PubMed ID: 30723733
    [No Abstract]   [Full Text] [Related]  

  • 14. Effect of different cooking methods on glycaemic index of Indian and Pakistani basmati rice varieties.
    Gunathilaka MD; Ekanayake S
    Ceylon Med J; 2015 Jun; 60(2):57-61. PubMed ID: 26132185
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Screening of polysaccharides from tamarind, fenugreek and jackfruit seeds as pharmaceutical excipients.
    Nayak AK; Pal D; Santra K
    Int J Biol Macromol; 2015 Aug; 79():756-60. PubMed ID: 26007663
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterisation of the chocolate aroma in roast jackfruit seeds.
    Spada FP; Balagiannis DP; Purgatto E; do Alencar SM; Canniatti-Brazaca SG; Parker JK
    Food Chem; 2021 Aug; 354():129537. PubMed ID: 33756328
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physicochemical properties, nutritional value, and antioxidant potential of jackfruit (
    Kamdem Bemmo UL; Bindzi JM; Tayou Kamseu PR; Houketchang Ndomou SC; Tene Tambo S; Ngoufack Zambou F
    Food Sci Nutr; 2023 Aug; 11(8):4722-4734. PubMed ID: 37576052
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Potential of Thai aromatic fruit (Artocarpus species) seed as an alternative natural starch for compact powder.
    Yaowiwat N; Madmusa N; Yimsuwan K
    Int J Biol Macromol; 2023 Jul; 242(Pt 2):124940. PubMed ID: 37210058
    [TBL] [Abstract][Full Text] [Related]  

  • 19. About rats and jackfruit trees: modeling the carrying capacity of a Brazilian Atlantic Forest spiny-rat Trinomys dimidiatus (Günther, 1877) - Rodentia, Echimyidae - population with varying jackfruit tree (Artocarpus heterophyllus L.) abundances.
    Mello JH; Moulton TP; Raíces DS; Bergallo HG
    Braz J Biol; 2015; 75(1):208-15. PubMed ID: 25945639
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutritional prospects of jackfruit and its potential for improving dietary diversity in Uganda.
    Nantongo JS; Odoi JB; Agaba H; Gwali S
    BMC Res Notes; 2022 Feb; 15(1):74. PubMed ID: 35193660
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.