175 related articles for article (PubMed ID: 21793578)
21. Metabolomic analysis of the positive effects on Ketogulonigenium vulgare growth and 2-keto-L-gulonic acid production by reduced glutathione.
Zhou J; Yi H; Wang L; Zhang W; Yuan YJ
OMICS; 2012; 16(7-8):387-96. PubMed ID: 22734896
[TBL] [Abstract][Full Text] [Related]
22. Combined engineering of l-sorbose dehydrogenase and fermentation optimization to increase 2-keto-l-gulonic acid production in Escherichia coli.
Li D; Wang X; Qin Z; Yu S; Chen J; Zhou J
Bioresour Technol; 2023 Mar; 372():128672. PubMed ID: 36702324
[TBL] [Abstract][Full Text] [Related]
23. Mutation of Gluconobacter oxydans and Bacillus megaterium in a two-step process of l-ascorbic acid manufacture by ion beam.
Xu A; Yao J; Yu L; Lv S; Wang J; Yan B; Yu Z
J Appl Microbiol; 2004; 96(6):1317-23. PubMed ID: 15139924
[TBL] [Abstract][Full Text] [Related]
24. [Production of vitamin C precursor--2-keto-L-gulonic acid from D-sorbitol by mixed culture of microorganisms].
Yin G; Lin W; Qiao C; Ye Q
Wei Sheng Wu Xue Bao; 2001 Dec; 41(6):709-15. PubMed ID: 12552828
[TBL] [Abstract][Full Text] [Related]
25. Indigenous plasmids of Bacillus megaterium WSH-002 involved in mutualism with Ketogulonicigenium vulgare WSH-001.
Zhou J; Zheng Q; Liu J; Du G; Chen J
Plasmid; 2013 Sep; 70(2):240-6. PubMed ID: 23688502
[TBL] [Abstract][Full Text] [Related]
26. Microbial Interactions in a Vitamin C Industrial Fermentation System: Novel Insights and Perspectives.
Zhang Q; Lyu S
Appl Environ Microbiol; 2022 Sep; 88(18):e0121222. PubMed ID: 36073939
[TBL] [Abstract][Full Text] [Related]
27. Metabolic model reconstruction and analysis of an artificial microbial ecosystem for vitamin C production.
Ye C; Zou W; Xu N; Liu L
J Biotechnol; 2014 Jul; 182-183():61-7. PubMed ID: 24815194
[TBL] [Abstract][Full Text] [Related]
28. Determination of main categories of components in corn steep liquor by near-infrared spectroscopy and partial least-squares regression.
Xiao X; Hou Y; Du J; Liu Y; Liu Y; Dong L; Liang Q; Wang Y; Bai G; Luo G
J Agric Food Chem; 2012 Aug; 60(32):7830-5. PubMed ID: 22838730
[TBL] [Abstract][Full Text] [Related]
29. Classification and analysis of corn steep liquor by UPLC/Q-TOF MS and HPLC.
Xiao X; Hou Y; Liu Y; Liu Y; Zhao H; Dong L; Du J; Wang Y; Bai G; Luo G
Talanta; 2013 Mar; 107():344-8. PubMed ID: 23598232
[TBL] [Abstract][Full Text] [Related]
30. Comparative analysis of L-sorbose dehydrogenase by docking strategy for 2-keto-L-gulonic acid production in Ketogulonicigenium vulgare and Bacillus endophyticus consortium.
Chen S; Jia N; Ding MZ; Yuan YJ
J Ind Microbiol Biotechnol; 2016 Nov; 43(11):1507-1516. PubMed ID: 27565673
[TBL] [Abstract][Full Text] [Related]
31. Integrated proteomic and metabolomic analysis of an artificial microbial community for two-step production of vitamin C.
Ma Q; Zhou J; Zhang W; Meng X; Sun J; Yuan YJ
PLoS One; 2011; 6(10):e26108. PubMed ID: 22016820
[TBL] [Abstract][Full Text] [Related]
32. Stepwise metabolic engineering of Gluconobacter oxydans WSH-003 for the direct production of 2-keto-L-gulonic acid from D-sorbitol.
Gao L; Hu Y; Liu J; Du G; Zhou J; Chen J
Metab Eng; 2014 Jul; 24():30-7. PubMed ID: 24792618
[TBL] [Abstract][Full Text] [Related]
33. Siderophores of Bacillus pumilus promote 2-keto-L-gulonic acid production in a vitamin C microbial fermentation system.
Zhang Q; Lin Y; Shen G; Zhang H; Lyu S
J Basic Microbiol; 2022 Jul; 62(7):833-842. PubMed ID: 35644014
[TBL] [Abstract][Full Text] [Related]
34. Modeling and parameters identification of 2-keto-L-gulonic acid fed-batch fermentation.
Wang T; Sun J; Yuan J
Bioprocess Biosyst Eng; 2015 Apr; 38(4):605-14. PubMed ID: 25348654
[TBL] [Abstract][Full Text] [Related]
35. Reconstruction of amino acid biosynthetic pathways increases the productivity of 2-keto-L-gulonic acid in Ketogulonicigenium vulgare-Bacillus endophyticus consortium via genes screening.
Pan CH; Wang EX; Jia N; Dong XT; Liu Y; Ding MZ; Yuan YJ
J Ind Microbiol Biotechnol; 2017 Jul; 44(7):1031-1040. PubMed ID: 28283955
[TBL] [Abstract][Full Text] [Related]
36. Effects of pH and corn steep liquor variability on mannitol production by Lactobacillus intermedius NRRL B-3693.
Saha BC; Racine FM
Appl Microbiol Biotechnol; 2010 Jun; 87(2):553-60. PubMed ID: 20361324
[TBL] [Abstract][Full Text] [Related]
37. Ethanol production from syngas by Clostridium strain P11 using corn steep liquor as a nutrient replacement to yeast extract.
Maddipati P; Atiyeh HK; Bellmer DD; Huhnke RL
Bioresour Technol; 2011 Jun; 102(11):6494-501. PubMed ID: 21474306
[TBL] [Abstract][Full Text] [Related]
38. Engineering Gluconobacter cerinus CGMCC 1.110 for direct 2-keto-L-gulonic acid production.
Qin Z; Chen Y; Yu S; Chen J; Zhou J
Appl Microbiol Biotechnol; 2023 Jan; 107(1):153-162. PubMed ID: 36445390
[TBL] [Abstract][Full Text] [Related]
39. Enhanced laccase production by Trametes versicolor using corn steep liquor as both nitrogen source and inducer.
Wang F; Hu JH; Guo C; Liu CZ
Bioresour Technol; 2014 Aug; 166():602-5. PubMed ID: 24951276
[TBL] [Abstract][Full Text] [Related]
40. Synthetic cell-cell communication in a three-species consortium for one-step vitamin C fermentation.
Wang EX; Liu Y; Ma Q; Dong XT; Ding MZ; Yuan YJ
Biotechnol Lett; 2019 Sep; 41(8-9):951-961. PubMed ID: 31278569
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]