132 related articles for article (PubMed ID: 21794942)
1. A stochastic approach for integrating strain variability in modeling Salmonella enterica growth as a function of pH and water activity.
Lianou A; Koutsoumanis KP
Int J Food Microbiol; 2011 Oct; 149(3):254-61. PubMed ID: 21794942
[TBL] [Abstract][Full Text] [Related]
2. Effect of the growth environment on the strain variability of Salmonella enterica kinetic behavior.
Lianou A; Koutsoumanis KP
Food Microbiol; 2011 Jun; 28(4):828-37. PubMed ID: 21511146
[TBL] [Abstract][Full Text] [Related]
3. Evaluation of the strain variability of Salmonella enterica acid and heat resistance.
Lianou A; Koutsoumanis KP
Food Microbiol; 2013 Jun; 34(2):259-67. PubMed ID: 23541192
[TBL] [Abstract][Full Text] [Related]
4. Variability in the adaptive acid tolerance response phenotype of Salmonella enterica strains.
Lianou A; Nychas GE; Koutsoumanis KP
Food Microbiol; 2017 Apr; 62():99-105. PubMed ID: 27889173
[TBL] [Abstract][Full Text] [Related]
5. Application of growth rate from kinetic model to calculate stochastic growth of a bacteria population at low contamination level.
Koyama K; Hiura S; Abe H; Koseki S
J Theor Biol; 2021 Sep; 525():110758. PubMed ID: 33984354
[TBL] [Abstract][Full Text] [Related]
6. Strain variability of the biofilm-forming ability of Salmonella enterica under various environmental conditions.
Lianou A; Koutsoumanis KP
Int J Food Microbiol; 2012 Nov; 160(2):171-8. PubMed ID: 23177057
[TBL] [Abstract][Full Text] [Related]
7. Modelling biofilm formation of Salmonella enterica ser. Newport as a function of pH and water activity.
Dimakopoulou-Papazoglou D; Lianou A; Koutsoumanis KP
Food Microbiol; 2016 Feb; 53(Pt B):76-81. PubMed ID: 26678133
[TBL] [Abstract][Full Text] [Related]
8. Quantifying strain variability in modeling growth of Listeria monocytogenes.
Aryani DC; den Besten HM; Hazeleger WC; Zwietering MH
Int J Food Microbiol; 2015 Sep; 208():19-29. PubMed ID: 26011600
[TBL] [Abstract][Full Text] [Related]
9. Individual cell heterogeneity as variability source in population dynamics of microbial inactivation.
Aspridou Z; Koutsoumanis KP
Food Microbiol; 2015 Feb; 45(Pt B):216-21. PubMed ID: 25500387
[TBL] [Abstract][Full Text] [Related]
10. Incidence and growth of Salmonella enterica on the peel and pulp of avocado (Persea americana) and custard apple (Annona squamosa).
Rezende AC; Crucello J; Moreira RC; Silva BS; Sant'Ana AS
Int J Food Microbiol; 2016 Oct; 235():10-6. PubMed ID: 27393884
[TBL] [Abstract][Full Text] [Related]
11. Integrated combined effects of temperature, pH and sodium chloride concentration on biofilm formation by Salmonella enterica ser. Enteritidis and Typhimurium under low nutrient food-related conditions.
Iliadis I; Daskalopoulou A; Simões M; Giaouris E
Food Res Int; 2018 May; 107():10-18. PubMed ID: 29580466
[TBL] [Abstract][Full Text] [Related]
12. Stochastic evaluation of Salmonella enterica lethality during thermal inactivation.
Abe H; Koyama K; Kawamura S; Koseki S
Int J Food Microbiol; 2018 Nov; 285():129-135. PubMed ID: 30118951
[TBL] [Abstract][Full Text] [Related]
13. Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium.
Theys TE; Geeraerd AH; Verhulst A; Poot K; Van Bree I; Devlieghere F; Moldenaers P; Wilson D; Brocklehurst T; Van Impe JF
Int J Food Microbiol; 2008 Nov; 128(1):67-77. PubMed ID: 18834641
[TBL] [Abstract][Full Text] [Related]
14. Stochastic modeling of variability in survival behavior of Bacillus simplex spore population during isothermal inactivation at the single cell level using a Monte Carlo simulation.
Abe H; Koyama K; Kawamura S; Koseki S
Food Microbiol; 2019 Sep; 82():436-444. PubMed ID: 31027803
[TBL] [Abstract][Full Text] [Related]
15. Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.
Vermeulen A; Gysemans KP; Bernaerts K; Geeraerd AH; Van Impe JF; Debevere J; Devlieghere F
Int J Food Microbiol; 2007 Mar; 114(3):332-41. PubMed ID: 17184866
[TBL] [Abstract][Full Text] [Related]
16. A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions.
Alvarez-Ordóñez A; Fernández A; Bernardo A; López M
Foodborne Pathog Dis; 2009 Nov; 6(9):1147-55. PubMed ID: 19694554
[TBL] [Abstract][Full Text] [Related]
17. Prediction of time to growth of Listeria monocytogenes using Monte Carlo simulation or regression analysis, influenced by sublethal heat and recovery conditions.
Muñoz M; Guevara L; Palop A; Fernández PS
Food Microbiol; 2010 Jun; 27(4):468-75. PubMed ID: 20417395
[TBL] [Abstract][Full Text] [Related]
18. Comparison of probabilistic and deterministic predictions of time to growth of Listeria monocytogenes as affected by pH and temperature in food.
Guevara L; Martínez A; Fernández PS; Muñoz-Cuevas M
Foodborne Pathog Dis; 2011 Jan; 8(1):141-8. PubMed ID: 20932086
[TBL] [Abstract][Full Text] [Related]
19. Assessment of the effect of a Salmonella enterica ser. Typhimurium culture supernatant on the single-cell lag time of foodborne pathogens.
Blana VA; Lianou A; Nychas GJ
Int J Food Microbiol; 2015 Dec; 215():143-8. PubMed ID: 26433459
[TBL] [Abstract][Full Text] [Related]
20. Modelling the effect of temperature and water activity on the growth of two ochratoxigenic strains of Aspergillus carbonarius from Greek wine grapes.
Tassou CC; Panagou EZ; Natskoulis P; Magan N
J Appl Microbiol; 2007 Dec; 103(6):2267-76. PubMed ID: 18045410
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
