These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

124 related articles for article (PubMed ID: 21798812)

  • 1. A quantitative assessment of the cultural knowledge, attitudes, and experiences of junior and senior dietetics students.
    McArthur LH; Greathouse KR; Smith ER; Holbert D
    J Nutr Educ Behav; 2011; 43(6):464-72. PubMed ID: 21798812
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Design and development of food safety knowledge and attitude scales for consumer food safety education.
    Medeiros LC; Hillers VN; Chen G; Bergmann V; Kendall P; Schroeder M
    J Am Diet Assoc; 2004 Nov; 104(11):1671-7. PubMed ID: 15499353
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prevalence of eating disorders among dietetics students: does nutrition education make a difference?
    Reinstein N; Koszewski WM; Chamberlin B; Smith-Johnson C
    J Am Diet Assoc; 1992 Aug; 92(8):949-53. PubMed ID: 1640037
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cultural competence for nurses: canonical correlation of two culture scales.
    Smith LS
    J Cult Divers; 1998; 5(4):120-6. PubMed ID: 10196934
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Food safety educational intervention positively influences college students' food safety attitudes, beliefs, knowledge, and self-reported practices.
    Yarrow L; Remig VM; Higgins MM
    J Environ Health; 2009; 71(6):30-5. PubMed ID: 19192742
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prevalence of Exercise Addiction Symptomology and Disordered Eating in Australian Students Studying Nutrition and Dietetics.
    Rocks T; Pelly F; Slater G; Martin LA
    J Acad Nutr Diet; 2017 Oct; 117(10):1628-1636. PubMed ID: 28551315
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populations.
    Wallner S; Kendall P; Hillers V; Bradshaw E; Medeiros LC
    J Am Diet Assoc; 2007 Aug; 107(8):1333-8. PubMed ID: 17659899
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Food-safety educational goals for dietetics and hospitality students.
    Scheule B
    J Am Diet Assoc; 2000 Aug; 100(8):919-27. PubMed ID: 10955050
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A pilot study to assess students' perceptions, familiarity, and knowledge in the use of complementary and alternative herbal supplements in health promotion.
    Zimmerman C; Kandiah J
    Altern Ther Health Med; 2012; 18(5):28-33. PubMed ID: 22894888
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietetics majors' weight-reduction beliefs, behaviors, and information sources.
    McArthur LH; Howard AB
    J Am Coll Health; 2001 Jan; 49(4):175-81. PubMed ID: 11272624
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietetics students' low knowledge, attitudes, and work preferences toward older adults indicate need for improved education about aging.
    Kaempfer D; Wellman NS; Himburg SP
    J Am Diet Assoc; 2002 Feb; 102(2):197-202. PubMed ID: 11846112
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Aboriginal Cultural Competency in Dietetics: A National Survey of Canadian Registered Dietitians.
    Huycke P; Ingribelli J; Rysdale L
    Can J Diet Pract Res; 2017 Dec; 78(4):172-176. PubMed ID: 28333567
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Professional attitudes of dietetics students and practitioners.
    Spears MC; Simonis PL; Vaden AG
    J Am Diet Assoc; 1992 Dec; 92(12):1522-6. PubMed ID: 1452970
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Weight bias among dietetics students: implications for treatment practices.
    Puhl R; Wharton C; Heuer C
    J Am Diet Assoc; 2009 Mar; 109(3):438-44. PubMed ID: 19248859
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietetics students possess negative attitudes toward obesity similar to nondietetics students.
    Berryman DE; Dubale GM; Manchester DS; Mittelstaedt R
    J Am Diet Assoc; 2006 Oct; 106(10):1678-82. PubMed ID: 17000203
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chefs' attitudes toward healthful food preparation are more positive than their food science knowledge and practices.
    Reichler G; Dalton S
    J Am Diet Assoc; 1998 Feb; 98(2):165-9. PubMed ID: 12515417
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Developing Dietetic Students' Confidence in Multicultural Communication through Flipped Learning.
    Koh JHL; Scott N; Lucas A; Kataoka M; MacDonell S
    Teach Learn Med; 2021; 33(1):67-77. PubMed ID: 32706631
    [No Abstract]   [Full Text] [Related]  

  • 18. Model for multicultural nutrition counseling competencies.
    Harris-Davis E; Haughton B
    J Am Diet Assoc; 2000 Oct; 100(10):1178-85. PubMed ID: 11043703
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of an innovative nursing exchange programme: health counselling skills and cultural awareness.
    Lee RL; Pang SM; Wong TK; Chan MF
    Nurse Educ Today; 2007 Nov; 27(8):868-77. PubMed ID: 17254670
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Learning styles of undergraduate nutrition and dietetics students.
    Williams B; Brown T; Etherington J
    J Allied Health; 2012; 41(4):170-6. PubMed ID: 23224283
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.