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7. Cyanogenesis in cassava and its molecular manipulation for crop improvement. McMahon J; Sayre R; Zidenga T J Exp Bot; 2022 Apr; 73(7):1853-1867. PubMed ID: 34905020 [TBL] [Abstract][Full Text] [Related]
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9. Purification, characterization, and cloning of alpha-hydroxynitrile lyase from cassava (Manihot esculenta Crantz). Hughes J; Carvalho FJ; Hughes MA Arch Biochem Biophys; 1994 Jun; 311(2):496-502. PubMed ID: 8203915 [TBL] [Abstract][Full Text] [Related]
10. Properties of alpha-hydroxynitrile lyase from the petiole of cassava (Manihot esculenta Crantz). Chueskul S; Chulavatnatol M Arch Biochem Biophys; 1996 Oct; 334(2):401-5. PubMed ID: 8900417 [TBL] [Abstract][Full Text] [Related]
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15. Characterization and expression profile of two UDP-glucosyltransferases, UGT85K4 and UGT85K5, catalyzing the last step in cyanogenic glucoside biosynthesis in cassava. Kannangara R; Motawia MS; Hansen NK; Paquette SM; Olsen CE; Møller BL; Jørgensen K Plant J; 2011 Oct; 68(2):287-301. PubMed ID: 21736650 [TBL] [Abstract][Full Text] [Related]
16. The BioCassava plus program: biofortification of cassava for sub-Saharan Africa. Sayre R; Beeching JR; Cahoon EB; Egesi C; Fauquet C; Fellman J; Fregene M; Gruissem W; Mallowa S; Manary M; Maziya-Dixon B; Mbanaso A; Schachtman DP; Siritunga D; Taylor N; Vanderschuren H; Zhang P Annu Rev Plant Biol; 2011; 62():251-72. PubMed ID: 21526968 [TBL] [Abstract][Full Text] [Related]
17. Transgenic biofortification of the starchy staple cassava (Manihot esculenta) generates a novel sink for protein. Abhary M; Siritunga D; Stevens G; Taylor NJ; Fauquet CM PLoS One; 2011 Jan; 6(1):e16256. PubMed ID: 21283593 [TBL] [Abstract][Full Text] [Related]
18. Genomic organization and structure of alpha-hydroxynitrile lyase in cassava (Manihot esculenta Crantz). Hughes J; Keresztessy Z; Brown K; Suhandono S; Hughes MA Arch Biochem Biophys; 1998 Aug; 356(2):107-16. PubMed ID: 9705200 [TBL] [Abstract][Full Text] [Related]
19. Biosynthesis of the cyanogenic glucosides linamarin and lotaustralin in cassava: isolation, biochemical characterization, and expression pattern of CYP71E7, the oxime-metabolizing cytochrome P450 enzyme. Jørgensen K; Morant AV; Morant M; Jensen NB; Olsen CE; Kannangara R; Motawia MS; Møller BL; Bak S Plant Physiol; 2011 Jan; 155(1):282-92. PubMed ID: 21045121 [TBL] [Abstract][Full Text] [Related]
20. Reduction of cyanide levels in cassava during sequential sundrying and solid state fermentation. Zvauya R; Muzondo MI Int J Food Sci Nutr; 1995 Feb; 46(1):13-6. PubMed ID: 7712337 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]