BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

208 related articles for article (PubMed ID: 21800866)

  • 1. Two new antioxidant malonated caffeoylquinic acid isomers in fruits of wild eggplant relatives.
    Ma C; Dastmalchi K; Whitaker BD; Kennelly EJ
    J Agric Food Chem; 2011 Sep; 59(17):9645-51. PubMed ID: 21800866
    [TBL] [Abstract][Full Text] [Related]  

  • 2. New 5-O-caffeoylquinic acid derivatives in fruit of the wild eggplant relative Solanum viarum.
    Ma C; Whitaker BD; Kennelly EJ
    J Agric Food Chem; 2010 Oct; 58(20):11036-42. PubMed ID: 20886887
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Distribution of hydroxycinnamic acid conjugates in fruit of commercial eggplant (Solanum melongena L.) cultivars.
    Whitaker BD; Stommel JR
    J Agric Food Chem; 2003 May; 51(11):3448-54. PubMed ID: 12744682
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Antioxidant glucosylated caffeoylquinic acid derivatives in the invasive tropical soda apple, Solanum viarum.
    Wu SB; Meyer RS; Whitaker BD; Litt A; Kennelly EJ
    J Nat Prod; 2012 Dec; 75(12):2246-50. PubMed ID: 23237411
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Parallel reductions in phenolic constituents resulting from the domestication of eggplant.
    Meyer RS; Whitaker BD; Little DP; Wu SB; Kennelly EJ; Long CL; Litt A
    Phytochemistry; 2015 Jul; 115():194-206. PubMed ID: 25813879
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Authentication and quantitative analysis on the chemical profile of Xanthium fruit (Cang-Er-Zi) by high-performance liquid chromatography-diode-array detection tandem mass spectrometry method.
    Han T; Zhang QY; Zhang H; Wen J; Wang Y; Huang BK; Rahman K; Zheng HC; Qin LP
    Anal Chim Acta; 2009 Feb; 634(2):272-8. PubMed ID: 19185132
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization and quantitative analysis of phenylpropanoid amides in eggplant (Solanum melongena L.) by high performance liquid chromatography coupled with diode array detection and hybrid ion trap time-of-flight mass spectrometry.
    Sun J; Song YL; Zhang J; Huang Z; Huo HX; Zheng J; Zhang Q; Zhao YF; Li J; Tu PF
    J Agric Food Chem; 2015 Apr; 63(13):3426-36. PubMed ID: 25796999
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Isolation and identification of antioxidant compounds from Ligularia fischeri.
    Shang YF; Kim SM; Song DG; Pan CH; Lee WJ; Um BH
    J Food Sci; 2010 Aug; 75(6):C530-5. PubMed ID: 20722907
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Rapid identification and evaluation of antioxidant compounds from extracts of Petasites japonicus by hyphenated-HPLC techniques.
    Kim SM; Kang SW; Jeon JS; Jung YJ; Kim CY; Pan CH; Um BH
    Biomed Chromatogr; 2012 Feb; 26(2):199-207. PubMed ID: 21656532
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quantitative evaluation of antioxidant components in prunes (Prunus domestica L.).
    Kayano S; Yamada NF; Suzuki T; Ikami T; Shioaki K; Kikuzaki H; Mitani T; Nakatani N
    J Agric Food Chem; 2003 Feb; 51(5):1480-5. PubMed ID: 12590502
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Leaf cuticular n-alkanes as markers in the chemotaxonomy of the eggplant (Solanum melongena L.) and related species.
    Haliński LP; Szafranek J; Stepnowski P
    Plant Biol (Stuttg); 2011 Nov; 13(6):932-9. PubMed ID: 21973213
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Isolation of mono-caffeoylquinic acids from tobacco waste using continuous resin-based pre-separation and preparative HPLC.
    Wang J; Lu D; Liang Y; Zhao H; Luo M; Ling X; Ouyang P
    J Sep Sci; 2012 Jun; 35(10-11):1379-87. PubMed ID: 22733520
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of health-related compounds in eggplant (Solanum melongena L.) lines derived from introgression of allied species.
    Mennella G; Rotino GL; Fibiani M; D'Alessandro A; Francese G; Toppino L; Cavallanti F; Acciarri N; Lo Scalzo R
    J Agric Food Chem; 2010 Jul; 58(13):7597-603. PubMed ID: 20527988
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemical and bioactive quality traits during fruit ripening in eggplant (S. melongena L.) and allied species.
    Mennella G; Lo Scalzo R; Fibiani M; D'Alessandro A; Francese G; Toppino L; Acciarri N; de Almeida AE; Rotino GL
    J Agric Food Chem; 2012 Nov; 60(47):11821-31. PubMed ID: 23134376
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Content of antioxidative caffeoylquinic acid derivatives in field-grown Ligularia fischeri (Ledeb.) Turcz and responses to sunlight.
    Kim SM; Jeon JS; Kang SW; Jung YJ; Ly LN; Um BH
    J Agric Food Chem; 2012 Jun; 60(22):5597-603. PubMed ID: 22583553
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Qualitative and quantitative determination of the caffeoylquinic acids on the Korean mountainous vegetables used for chwinamul and their peroxynitrite-scavenging effect.
    Nugroho A; Kim KH; Lee KR; Alam MB; Choi JS; Kim WB; Park HJ
    Arch Pharm Res; 2009 Oct; 32(10):1361-7. PubMed ID: 19898797
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Chemical constituents from herbs of Erigeron breviscapus].
    Li J; Yu D
    Zhongguo Zhong Yao Za Zhi; 2011 Jun; 36(11):1458-62. PubMed ID: 22779177
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Diversity and relationships in key traits for functional and apparent quality in a collection of eggplant: fruit phenolics content, antioxidant activity, polyphenol oxidase activity, and browning.
    Plazas M; López-Gresa MP; Vilanova S; Torres C; Hurtado M; Gramazio P; Andújar I; Herráiz FJ; Bellés JM; Prohens J
    J Agric Food Chem; 2013 Sep; 61(37):8871-9. PubMed ID: 23972229
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative analysis of caffeoylquinic acids and lignans in roots and seeds among various burdock (Arctium lappa) genotypes with high antioxidant activity.
    Liu J; Cai YZ; Wong RN; Lee CK; Tang SC; Sze SC; Tong Y; Zhang Y
    J Agric Food Chem; 2012 Apr; 60(16):4067-75. PubMed ID: 22497441
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification and quantification of caffeoylquinic acids and flavonoids from artichoke (Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MS(n).
    Schütz K; Kammerer D; Carle R; Schieber A
    J Agric Food Chem; 2004 Jun; 52(13):4090-6. PubMed ID: 15212452
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.